96 related articles for article (PubMed ID: 29804959)
1. Cell wall polysaccharides from Ponkan mandarin (Citrus reticulata Blanco cv. Ponkan) peel.
Colodel C; Vriesmann LC; de Oliveira Petkowicz CL
Carbohydr Polym; 2018 Sep; 195():120-127. PubMed ID: 29804959
[TBL] [Abstract][Full Text] [Related]
2. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization.
Colodel C; Vriesmann LC; Teófilo RF; de Oliveira Petkowicz CL
Int J Biol Macromol; 2018 Oct; 117():385-391. PubMed ID: 29753767
[TBL] [Abstract][Full Text] [Related]
3. Polysaccharide compositions of collenchyma cell walls from celery (Apium graveolens L.) petioles.
Chen D; Harris PJ; Sims IM; Zujovic Z; Melton LD
BMC Plant Biol; 2017 Jun; 17(1):104. PubMed ID: 28619057
[TBL] [Abstract][Full Text] [Related]
4. Extraction of high methoxyl pectin from unripe waste Ponkan mandarine (Citrus reticulata Blanco cv. Ponkan) with an eco-friendly solvent.
Vieira DRR; da Silva VR; Spier MR
Int J Biol Macromol; 2024 Feb; 258(Pt 1):128663. PubMed ID: 38092102
[TBL] [Abstract][Full Text] [Related]
5. Pectic polysaccharides of black radish taproots: Extraction, structural characterization.
Vityazev FV; Golovchenko VV; Patova OA; Khlopin VA; Kosolapova NV; Dmitrenok AS; Shashkov AS
Food Chem; 2024 Mar; 436():137692. PubMed ID: 37862983
[TBL] [Abstract][Full Text] [Related]
6. Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp.
Reichembach LH; Kaminski GK; Maurer JBB; de Oliveira Petkowicz CL
Carbohydr Polym; 2024 Mar; 327():121693. PubMed ID: 38171698
[TBL] [Abstract][Full Text] [Related]
7. The solubility of primary plant cell wall polysaccharides in LiCl-DMSO.
Broxterman SE; van Erven G; Schols HA
Carbohydr Polym; 2018 Nov; 200():332-340. PubMed ID: 30177173
[TBL] [Abstract][Full Text] [Related]
8. Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).
Sengkhamparn N; Verhoef R; Schols HA; Sajjaanantakul T; Voragen AG
Carbohydr Res; 2009 Sep; 344(14):1824-32. PubMed ID: 19061990
[TBL] [Abstract][Full Text] [Related]
9. Cell wall polysaccharides from pulp and peel of cubiu: A pectin-rich fruit.
Colodel C; Bagatin RMDG; Tavares TM; Petkowicz CLO
Carbohydr Polym; 2017 Oct; 174():226-234. PubMed ID: 28821062
[TBL] [Abstract][Full Text] [Related]
10. Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit.
Košťálová Z; Hromádková Z; Ebringerová A
Carbohydr Polym; 2013 Mar; 93(1):163-71. PubMed ID: 23465915
[TBL] [Abstract][Full Text] [Related]
11. Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage.
Wang Y; Ding S; Chen F; Xiao G; Fu X; Wang R
J Food Sci; 2021 Jul; 86(7):3001-3013. PubMed ID: 34146415
[TBL] [Abstract][Full Text] [Related]
12. Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation.
Chen S; Zheng J; Zhang L; Cheng H; Orfila C; Ye X; Chen J
Food Chem; 2021 Jul; 350():129177. PubMed ID: 33610841
[TBL] [Abstract][Full Text] [Related]
13. Structure-activity relationship of Citrus segment membrane RG-I pectin against Galectin-3: The galactan is not the only important factor.
Wu D; Zheng J; Hu W; Zheng X; He Q; Linhardt RJ; Ye X; Chen S
Carbohydr Polym; 2020 Oct; 245():116526. PubMed ID: 32718630
[TBL] [Abstract][Full Text] [Related]
14. Characterisation of cell-wall polysaccharides from mandarin segment membranes.
Coll-Almela L; Saura-López D; Laencina-Sánchez J; Schols HA; Voragen AG; Ros-García JM
Food Chem; 2015 May; 175():36-42. PubMed ID: 25577048
[TBL] [Abstract][Full Text] [Related]
15. Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit.
Brahem M; Renard CM; Gouble B; Bureau S; Le Bourvellec C
Carbohydr Polym; 2017 Jan; 156():152-164. PubMed ID: 27842809
[TBL] [Abstract][Full Text] [Related]
16. Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit.
Lin Q; Jiang Q; Lin J; Wang D; Li S; Liu C; Sun C; Chen K
Gene; 2015 Apr; 559(2):129-36. PubMed ID: 25596345
[TBL] [Abstract][Full Text] [Related]
17. High-temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach.
Holland N; Nunes FL; de Medeiros IU; Lafuente MT
J Sci Food Agric; 2012 Dec; 92(15):3039-45. PubMed ID: 22576747
[TBL] [Abstract][Full Text] [Related]
18. New findings on acid-extractable pectins from soy hull.
Reichembach LH; de Oliveira Petkowicz CL
Carbohydr Polym; 2022 Oct; 294():119831. PubMed ID: 35868776
[TBL] [Abstract][Full Text] [Related]
19. Mechanism of Cell Wall Polysaccharides Modification in Harvested 'Shatangju' Mandarin (
Li T; Shi D; Wu Q; Yin C; Li F; Shan Y; Duan X; Jiang Y
Biomolecules; 2019 Apr; 9(4):. PubMed ID: 31022937
[TBL] [Abstract][Full Text] [Related]
20. Comparative transcript profiling reveals the mechanism of female sterility associated with seedless Ponkan mandarin (Citrus reticulata Blanco).
Xiao J; Zhang L; Fan F; Liu X
Genome; 2018 Aug; 61(8):595-604. PubMed ID: 29958094
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
