145 related articles for article (PubMed ID: 29805464)
1. Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products.
Erginkaya Z; Turhan EU; Tatlı D
Iran J Vet Res; 2018; 19(1):53-56. PubMed ID: 29805464
[TBL] [Abstract][Full Text] [Related]
2. Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products.
Guo H; Pan L; Li L; Lu J; Kwok L; Menghe B; Zhang H; Zhang W
J Food Sci; 2017 Mar; 82(3):724-730. PubMed ID: 28182844
[TBL] [Abstract][Full Text] [Related]
3. Isolation and Identification of Lactic Acid Bacteria from Cow Milk and Milk Products.
Taye Y; Degu T; Fesseha H; Mathewos M
ScientificWorldJournal; 2021; 2021():4697445. PubMed ID: 34421398
[TBL] [Abstract][Full Text] [Related]
4. Molecular identification and quantification of lactic acid bacteria in traditional fermented dairy foods of Russia.
Yu J; Wang HM; Zha MS; Qing YT; Bai N; Ren Y; Xi XX; Liu WJ; Menghe BL; Zhang HP
J Dairy Sci; 2015 Aug; 98(8):5143-54. PubMed ID: 26004836
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products.
Katla AK; Kruse H; Johnsen G; Herikstad H
Int J Food Microbiol; 2001 Jul; 67(1-2):147-52. PubMed ID: 11482563
[TBL] [Abstract][Full Text] [Related]
6. Antibiotic resistance in lactic acid bacteria isolated from some pharmaceutical and dairy products.
Gad GF; Abdel-Hamid AM; Farag ZS
Braz J Microbiol; 2014; 45(1):25-33. PubMed ID: 24948910
[TBL] [Abstract][Full Text] [Related]
7. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.
Zuo FL; Feng XJ; Chen LL; Chen SW
Lett Appl Microbiol; 2014 Nov; 59(5):549-56. PubMed ID: 25082064
[TBL] [Abstract][Full Text] [Related]
8. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
D'Aimmo MR; Modesto M; Biavati B
Int J Food Microbiol; 2007 Apr; 115(1):35-42. PubMed ID: 17198739
[TBL] [Abstract][Full Text] [Related]
9. [Identification of lactic acid bacteria in commercial yogurt and their antibiotic resistance].
Qin Y; Li J; Wang Q; Gao K; Zhu B; Lv N
Wei Sheng Wu Xue Bao; 2013 Aug; 53(8):889-97. PubMed ID: 24341282
[TBL] [Abstract][Full Text] [Related]
10. Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China.
Yang C; Yu T
J Infect Dev Ctries; 2019 Feb; 13(2):137-148. PubMed ID: 32036349
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial resistance of Enterococcus spp. isolated from Thai fermented pork in Chiang Rai Province, Thailand.
Chotinantakul K; Chansiw N; Okada S
J Glob Antimicrob Resist; 2018 Mar; 12():143-148. PubMed ID: 29030312
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.
Flórez AB; Delgado S; Mayo B
Can J Microbiol; 2005 Jan; 51(1):51-8. PubMed ID: 15782234
[TBL] [Abstract][Full Text] [Related]
13. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
14. Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products.
Ojha AK; Shah NP; Mishra V; Emanuel N; Taneja NK
Food Sci Biotechnol; 2023 Dec; 32(14):2131-2143. PubMed ID: 37860739
[TBL] [Abstract][Full Text] [Related]
15. Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them.
Nalepa B; Markiewicz LH
Animals (Basel); 2022 Dec; 13(1):. PubMed ID: 36611776
[TBL] [Abstract][Full Text] [Related]
16. Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics.
Chajęcka-Wierzchowska W; Zadernowska A; García-Solache M
J Dairy Sci; 2020 May; 103(5):4068-4077. PubMed ID: 32197843
[TBL] [Abstract][Full Text] [Related]
17. Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update.
Nunziata L; Brasca M; Morandi S; Silvetti T
Food Microbiol; 2022 Jun; 104():103999. PubMed ID: 35287818
[TBL] [Abstract][Full Text] [Related]
18. Antibiotic Resistance of LACTOBACILLUS Strains.
Anisimova EA; Yarullina DR
Curr Microbiol; 2019 Dec; 76(12):1407-1416. PubMed ID: 31555856
[TBL] [Abstract][Full Text] [Related]
19. Safety assessment of dairy microorganisms: the Lactobacillus genus.
Bernardeau M; Vernoux JP; Henri-Dubernet S; Guéguen M
Int J Food Microbiol; 2008 Sep; 126(3):278-85. PubMed ID: 17889388
[TBL] [Abstract][Full Text] [Related]
20. Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products.
Li Y; Li L; Kromann S; Chen M; Shi L; Meng H
Foodborne Pathog Dis; 2019 Mar; 16(3):221-228. PubMed ID: 30481059
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]