202 related articles for article (PubMed ID: 29844440)
1. Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).
Schreiner L; Bauer P; Buettner A
Sci Rep; 2018 May; 8(1):8294. PubMed ID: 29844440
[TBL] [Abstract][Full Text] [Related]
2. Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Schreiner L; Loos HM; Buettner A
Anal Bioanal Chem; 2017 Jun; 409(15):3719-3729. PubMed ID: 28401286
[TBL] [Abstract][Full Text] [Related]
3. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Ghadiriasli R; Wagenstaller M; Buettner A
Anal Bioanal Chem; 2018 Oct; 410(25):6595-6607. PubMed ID: 30062512
[TBL] [Abstract][Full Text] [Related]
4. Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.
Giri A; Khummueng W; Mercier F; Kondjoyan N; Tournayre P; Meurillon M; Ratel J; Engel E
J Chromatogr A; 2015 Apr; 1388():217-26. PubMed ID: 25728653
[TBL] [Abstract][Full Text] [Related]
5. Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction.
Wiedmer C; Buettner A
Anal Bioanal Chem; 2019 Jul; 411(17):3757-3761. PubMed ID: 31079176
[TBL] [Abstract][Full Text] [Related]
6. Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins.
Ghadiriasli R; Mahmoud MAA; Wagenstaller M; van de Kuilen JW; Buettner A
Food Res Int; 2021 Dec; 150(Pt A):110776. PubMed ID: 34865791
[TBL] [Abstract][Full Text] [Related]
7. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
Capobiango M; Mastello RB; Chin ST; Oliveira Ede S; Cardeal Zde L; Marriott PJ
J Chromatogr A; 2015 Apr; 1388():227-35. PubMed ID: 25728661
[TBL] [Abstract][Full Text] [Related]
8. Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis.
Sasaki T; Koshi E; Take H; Michihata T; Maruya M; Enomoto T
Food Chem; 2017 Apr; 220():177-183. PubMed ID: 27855886
[TBL] [Abstract][Full Text] [Related]
9. Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography-mass spectrometry/olfactometry and comprehensive two-dimensional gas chromatography-time-of-flight-mass spectrometry.
Zhang J; Cheng M; Xue Y; Lin L; Wang Y; Li B
Phytochem Anal; 2023 Apr; 34(3):329-346. PubMed ID: 36740772
[TBL] [Abstract][Full Text] [Related]
10. Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions.
Ghadiriasli R; Mahmoud MAA; Wagenstaller M; van de Kuilen JW; Buettner A
Talanta; 2020 Dec; 220():121380. PubMed ID: 32928405
[TBL] [Abstract][Full Text] [Related]
11. Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming.
Mahmoud MAA; Buettner A
Food Chem; 2017 Oct; 232():841-849. PubMed ID: 28490148
[TBL] [Abstract][Full Text] [Related]
12. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
Usami A; Kashima Y; Marumoto S; Miyazawa M
J Oleo Sci; 2013; 62(8):563-70. PubMed ID: 23985485
[TBL] [Abstract][Full Text] [Related]
13. Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming.
Mahmoud MA; Buettner A
Food Chem; 2016 Nov; 210():623-30. PubMed ID: 27211690
[TBL] [Abstract][Full Text] [Related]
14. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry.
d'Acampora Zellner B; Casilli A; Dugo P; Dugo G; Mondello L
J Chromatogr A; 2007 Feb; 1141(2):279-86. PubMed ID: 17207489
[TBL] [Abstract][Full Text] [Related]
15. Resolving the chemical structures of off-odorants and potentially harmful substances in toys-example of children's swords.
Denk P; Velasco-Schön C; Buettner A
Anal Bioanal Chem; 2017 Sep; 409(22):5249-5258. PubMed ID: 28695232
[TBL] [Abstract][Full Text] [Related]
16. Characterization of odorants in inflatable aquatic toys and swimming learning devices-which substances are causative for the characteristic odor and potentially harmful?
Wiedmer C; Velasco-Schön C; Buettner A
Anal Bioanal Chem; 2017 Jun; 409(16):3905-3916. PubMed ID: 28401289
[TBL] [Abstract][Full Text] [Related]
17. Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation.
Niu Y; Chen X; Xiao Z; Ma N; Zhu J
Nat Prod Res; 2017 Apr; 31(8):938-944. PubMed ID: 27834102
[TBL] [Abstract][Full Text] [Related]
18. Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination.
Xiao Z; Li J; Niu Y; Liu Q; Liu J
Nat Prod Res; 2017 Oct; 31(19):2294-2302. PubMed ID: 28347181
[TBL] [Abstract][Full Text] [Related]
19. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Niebler J; Buettner A
Phytochemistry; 2015 Jan; 109():66-75. PubMed ID: 25468535
[TBL] [Abstract][Full Text] [Related]
20. Flavoromic determination of lactones in cheddar cheese by GC-MS-olfactometry, aroma extract dilution analysis, aroma recombination and omission analysis.
Chen C; Liu Z; Yu H; Xu Z; Tian H
Food Chem; 2022 Jan; 368():130736. PubMed ID: 34399179
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]