These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 29847080)

  • 41. Effect of age on structural properties of intramuscular connective tissue, muscle fibre, collagen content and meat tenderness in pig longissimus lumborum muscle.
    Wojtysiak D
    Folia Biol (Krakow); 2013; 61(3-4):221-6. PubMed ID: 24279172
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum.
    Fernandez X; Neyraud E; Astruc T; Sante V
    Meat Sci; 2002 Dec; 62(4):429-37. PubMed ID: 22061750
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Boar genotype as a factor shaping age-related changes in semen parameters and reproduction longevity simulations.
    Knecht D; Jankowska-Mąkosa A; Duziński K
    Theriogenology; 2017 Aug; 98():50-56. PubMed ID: 28601155
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat.
    Zochowska J; Lachowicz K; Gajowiecki L; Sobczak M; Kotowicz M; Zych A
    Meat Sci; 2005 Oct; 71(2):244-8. PubMed ID: 22064222
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance.
    Cerisuelo A; Baucells MD; Gasa J; Coma J; Carrión D; Chapinal N; Sala R
    J Anim Sci; 2009 Feb; 87(2):729-39. PubMed ID: 18952720
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?
    Listrat A; Gagaoua M; Normand J; Andueza DJ; Gruffat D; Mairesse G; Chesneau G; Mourot BP; Gobert C; Picard B
    Animal; 2020 Jun; 14(6):1204-1212. PubMed ID: 31941561
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Altered fibre types in gastrocnemius muscle of high wheel-running selected mice with mini-muscle phenotypes.
    Guderley H; Joanisse DR; Mokas S; Bilodeau GM; Garland T
    Comp Biochem Physiol B Biochem Mol Biol; 2008 Mar; 149(3):490-500. PubMed ID: 18226573
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effects of fasting and transportation on pork quality development and extent of postmortem metabolism.
    Leheska JM; Wulf DM; Maddock RJ
    J Anim Sci; 2002 Dec; 80(12):3194-202. PubMed ID: 12542160
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.
    Enfält AC; Lundström K; Karlsson A; Hansson I
    J Anim Sci; 1997 Nov; 75(11):2924-35. PubMed ID: 9374306
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Molecular changes in mitochondrial respiratory activity and metabolic enzyme activity in muscle of four pig breeds with distinct metabolic types.
    Liu X; Trakooljul N; Muráni E; Krischek C; Schellander K; Wicke M; Wimmers K; Ponsuksili S
    J Bioenerg Biomembr; 2016 Feb; 48(1):55-65. PubMed ID: 26759028
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 1. Microscopic analysis of muscles.
    Realini CE; Vénien A; Gou P; Gatellier P; Pérez-Juan M; Danon J; Astruc T
    Meat Sci; 2013 Jul; 94(3):408-16. PubMed ID: 23566687
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.
    Suzuki K; Irie M; Kadowaki H; Shibata T; Kumagai M; Nishida A
    J Anim Sci; 2005 Sep; 83(9):2058-65. PubMed ID: 16100060
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Mapping QTL for porcine muscle fibre traits in a White Duroc x Erhualian F(2) resource population.
    Li WB; Ren J; Zhu WC; Guo BL; Yang B; Liu LT; Ding NS; Ma JW; Li L; Huang LS
    J Anim Breed Genet; 2009 Dec; 126(6):468-74. PubMed ID: 19912421
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Dependence of cross-bridge kinetics on myosin light chain isoforms in rabbit and rat skeletal muscle fibres.
    Andruchov O; Andruchova O; Wang Y; Galler S
    J Physiol; 2006 Feb; 571(Pt 1):231-42. PubMed ID: 16357018
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of L-carnitine supplementation to suckling piglets on carcass and meat quality at market age.
    Lösel D; Rehfeldt C
    Animal; 2013 Jul; 7(7):1191-8. PubMed ID: 23473237
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.
    Lefaucheur L; Lebret B; Ecolan P; Louveau I; Damon M; Prunier A; Billon Y; Sellier P; Gilbert H
    J Anim Sci; 2011 Apr; 89(4):996-1010. PubMed ID: 21148787
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs.
    Virgili R; Degni M; Schivazappa C; Faeti V; Poletti E; Marchetto G; Pacchioli MT; Mordenti A
    J Anim Sci; 2003 Oct; 81(10):2448-56. PubMed ID: 14552371
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The effects of selection of pigs on growth rate vs leanness on histochemical characteristics of different muscles.
    Brocks L; Klont RE; Buist W; de Greef K; Tieman M; Engel B
    J Anim Sci; 2000 May; 78(5):1247-54. PubMed ID: 10834578
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs.
    Men XM; Deng B; Xu ZW; Tao X; Qi KK
    Animal; 2013 Sep; 7(9):1486-92. PubMed ID: 23764195
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Estimation of pork quality in live pigs using biopsied muscle fibre number composition.
    Kim JM; Lim KS; Ko KB; Ryu YC
    Meat Sci; 2018 Mar; 137():130-133. PubMed ID: 29175766
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.