BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

412 related articles for article (PubMed ID: 29850709)

  • 1. Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.
    Kim H; Simbo SY; Fang C; McAlister L; Roque A; Banerjee N; Talcott ST; Zhao H; Kreider RB; Mertens-Talcott SU
    Food Funct; 2018 Jun; 9(6):3097-3103. PubMed ID: 29850709
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals.
    Aranha LN; Silva MG; Uehara SK; Luiz RR; Nogueira Neto JF; Rosa G; Moraes de Oliveira GM
    Clin Nutr; 2020 May; 39(5):1464-1469. PubMed ID: 31307842
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Açai (Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women.
    Pala D; Barbosa PO; Silva CT; de Souza MO; Freitas FR; Volp ACP; Maranhão RC; Freitas RN
    Clin Nutr; 2018 Apr; 37(2):618-623. PubMed ID: 28249700
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study.
    de Liz S; Cardoso AL; Copetti CLK; Hinnig PF; Vieira FGK; da Silva EL; Schulz M; Fett R; Micke GA; Di Pietro PF
    Clin Nutr; 2020 Dec; 39(12):3629-3636. PubMed ID: 32349893
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Açai (Euterpe oleracea Mart.) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women.
    Barbosa PO; Pala D; Silva CT; de Souza MO; do Amaral JF; Vieira RA; Folly GA; Volp AC; de Freitas RN
    Nutrition; 2016 Jun; 32(6):674-80. PubMed ID: 26883870
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men.
    Alqurashi RM; Galante LA; Rowland IR; Spencer JP; Commane DM
    Am J Clin Nutr; 2016 Nov; 104(5):1227-1235. PubMed ID: 27680990
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.
    Poulose SM; Fisher DR; Bielinski DF; Gomes SM; Rimando AM; Schauss AG; Shukitt-Hale B
    Nutrition; 2014; 30(7-8):853-62. PubMed ID: 24985004
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells.
    Carey AN; Miller MG; Fisher DR; Bielinski DF; Gilman CK; Poulose SM; Shukitt-Hale B
    Nutr Neurosci; 2017 May; 20(4):238-245. PubMed ID: 26618555
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts.
    Petruk G; Illiano A; Del Giudice R; Raiola A; Amoresano A; Rigano MM; Piccoli R; Monti DM
    J Photochem Photobiol B; 2017 Jul; 172():42-51. PubMed ID: 28527426
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells.
    Dias MM; Martino HS; Noratto G; Roque-Andrade A; Stringheta PC; Talcott S; Ramos AM; Mertens-Talcott SU
    Food Funct; 2015 Oct; 6(10):3249-56. PubMed ID: 26243669
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Euterpe oleracea Mart. (Açai) Supplementation Attenuates Acute Doxorubicin-Induced Cardiotoxicity in Rats.
    Mathias LMBS; Alegre PHC; Dos Santos IOF; Bachiega T; Figueiredo AM; Chiuso-Minicucci F; Fernandes AA; Bazan SGZ; Minicucci MF; Azevedo PS; Okoshi MP; Zornoff LAM; Paiva SAR; Polegato BF
    Cell Physiol Biochem; 2019; 53(2):388-399. PubMed ID: 31403269
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study.
    Carvalho-Peixoto J; Moura MR; Cunha FA; Lollo PC; Monteiro WD; Carvalho LM; Farinatti Pde T
    Appl Physiol Nutr Metab; 2015 Jul; 40(7):725-33. PubMed ID: 26140415
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Açaí (Euterpe oleracea Mart.) reduces the inflammatory response triggered in vitro by the antipsychotic drug olanzapine in RAW 264.7 macrophage cells.
    Fernandes MS; Machado AK; Assmann CE; Andrade EN; Azzolin VF; Duarte MMMF; Prado-Lima PASD; Riffel RT; Maia-Ribeiro EA; Cadoná FC; Praia R; Barbisan F; Cruz IBMD
    Acta Sci Pol Technol Aliment; 2021; 20(2):149-163. PubMed ID: 33884853
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Euterpe oleracea Mart. seed extract protects against renal injury in diabetic and spontaneously hypertensive rats: role of inflammation and oxidative stress.
    da Silva Cristino Cordeiro V; de Bem GF; da Costa CA; Santos IB; de Carvalho LCRM; Ognibene DT; da Rocha APM; de Carvalho JJ; de Moura RS; Resende AC
    Eur J Nutr; 2018 Mar; 57(2):817-832. PubMed ID: 28105508
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.
    Udani JK; Singh BB; Singh VJ; Barrett ML
    Nutr J; 2011 May; 10():45. PubMed ID: 21569436
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Neuroprotective Effects of Açaí (
    Machado AK; Andreazza AC; da Silva TM; Boligon AA; do Nascimento V; Scola G; Duong A; Cadoná FC; Ribeiro EE; da Cruz IB
    Oxid Med Cell Longev; 2016; 2016():8940850. PubMed ID: 27781077
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gene Expression and Activity with Concomitant Reduction of Hepatic Steatosis in High-Fat Diet-Fed Rats.
    Pereira RR; de Abreu IC; Guerra JF; Lage NN; Lopes JM; Silva M; de Lima WG; Silva ME; Pedrosa ML
    Oxid Med Cell Longev; 2016; 2016():8379105. PubMed ID: 27642496
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Euterpe Oleracea Mart. (Açaí) Reduces Oxidative Stress and Improves Energetic Metabolism in Myocardial Ischemia-Reperfusion Injury in Rats.
    Alegre P; Mathias L; Lourenço MA; Santos PPD; Gonçalves A; Fernandes AA; Gaiolla PSA; Minicucci MF; Zornoff L; Paiva SAR; Polegato BF
    Arq Bras Cardiol; 2020 Jan; 114(1):78-86. PubMed ID: 31751439
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials.
    Baptista SL; Copetti CLK; Cardoso AL; Di Pietro PF
    Nutr Rev; 2021 Nov; 79(12):1375-1391. PubMed ID: 33555024
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.
    Garzón GA; Narváez-Cuenca CE; Vincken JP; Gruppen H
    Food Chem; 2017 Feb; 217():364-372. PubMed ID: 27664647
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.