These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 29851972)

  • 1. You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions.
    Bevet S; Niles MT; Pope L
    PLoS One; 2018; 13(5):e0198162. PubMed ID: 29851972
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nudging healthy college dining hall choices using behavioral economics.
    Schindler-Ruwisch J; Gordon M
    J Am Coll Health; 2021 Oct; 69(7):697-703. PubMed ID: 32027234
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Healthfulness of Entrées and Students' Purchases in a University Campus Dining Environment.
    Leischner K; McCormack LA; Britt BC; Heiberger G; Kattelmann K
    Healthcare (Basel); 2018 Mar; 6(2):. PubMed ID: 29565273
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining Setting.
    Christoph MJ; Ellison B
    J Acad Nutr Diet; 2017 Oct; 117(10):1528-1537. PubMed ID: 28330728
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Which snack factors and nutritional ingredients influence college students' snack choices? Evidence from discrete choice experiments.
    Rusmevichientong P; Jaynes J; Kazemi S
    J Am Coll Health; 2020; 68(2):192-199. PubMed ID: 30614765
    [No Abstract]   [Full Text] [Related]  

  • 6. The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting.
    Christoph MJ; Ellison BD; Meador EN
    J Acad Nutr Diet; 2016 Sep; 116(9):1395-1405. PubMed ID: 27318590
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions.
    Horacek TM; Erdman MB; Byrd-Bredbenner C; Carey G; Colby SM; Greene GW; Guo W; Kattelmann KK; Olfert M; Walsh J; White AB
    Public Health Nutr; 2013 Jul; 16(7):1186-96. PubMed ID: 23174458
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Examining the effectiveness of promotional nudges increasing plant-based food choices in a post-secondary education dining hall: a pilot study.
    Anderson JJ; Bains A; Stachiw J; Heidl AJ; Paetsch T; Cohen TR
    Public Health Nutr; 2024 Oct; 27(1):e206. PubMed ID: 39385427
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students.
    van den Bogerd N; Peppelenbos H; Leufkens R; Seidell JC; Maas J; Dijkstra SC
    Public Health Nutr; 2020 Apr; 23(5):924-934. PubMed ID: 31937380
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Using nutrition labeling as a potential tool for changing eating habits of university dining hall patrons.
    Driskell JA; Schake MC; Detter HA
    J Am Diet Assoc; 2008 Dec; 108(12):2071-6. PubMed ID: 19027411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study.
    Cravener TL; Schlechter H; Loeb KL; Radnitz C; Schwartz M; Zucker N; Finkelstein S; Wang YC; Rolls BJ; Keller KL
    J Acad Nutr Diet; 2015 Nov; 115(11):1798-807. PubMed ID: 26014476
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Examining the Efficacy of a 'Feasible' Nudge Intervention to Increase the Purchase of Vegetables by First Year University Students (17-19 Years of Age) in British Columbia: A Pilot Study.
    Mistura M; Fetterly N; Rhodes RE; Tomlin D; Naylor PJ
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31382395
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates in an All-You-Care-to-Eat Campus Dining Hall.
    Slavin M; Polasky A; Vieyra K; Best A; Durant L; Frankenfeld C
    J Acad Nutr Diet; 2019 May; 119(5):739-749. PubMed ID: 31029234
    [TBL] [Abstract][Full Text] [Related]  

  • 14. School Lunch Entrées Before and After Implementation of the Healthy, Hunger-Free Kids Act of 2010.
    Mozer L; Johnson DB; Podrabsky M; Rocha A
    J Acad Nutr Diet; 2019 Mar; 119(3):490-499. PubMed ID: 30473488
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The rewards US university students associate with campus dining halls and food choices.
    Powell P; Lawler S; Durham J; Cullerton K
    J Am Coll Health; 2024 Apr; 72(3):694-704. PubMed ID: 35348417
    [No Abstract]   [Full Text] [Related]  

  • 16. Effect of default menus on food selection and consumption in a college dining hall simulation study.
    Radnitz C; Loeb KL; Keller KL; Boutelle K; Schwartz MB; Todd L; Marcus S
    Public Health Nutr; 2018 May; 21(7):1359-1369. PubMed ID: 29409556
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Factors influencing students' decisions to choose healthy or unhealthy snacks at the University of Newcastle, Australia.
    Pei-Lin H
    J Nurs Res; 2004 Jun; 12(2):83-91. PubMed ID: 15208773
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Positive changes in perceptions and selections of healthful foods by college students after a short-term point-of-selection intervention at a dining hall.
    Peterson S; Duncan DP; Null DB; Roth SL; Gill L
    J Am Coll Health; 2010; 58(5):425-31. PubMed ID: 20304754
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional Correlates of Perceived Stress among University Students in Egypt.
    El Ansari W; Berg-Beckhoff G
    Int J Environ Res Public Health; 2015 Nov; 12(11):14164-76. PubMed ID: 26561825
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Factors That "Nudge People towards the Healthier" Snacks-A Qualitative Study with Student, Faculty, and Staff Leaders and Decision Makers.
    Kirchoff CL; Agarwal R; Sanchez M; Palacios C
    Int J Environ Res Public Health; 2022 Nov; 19(23):. PubMed ID: 36497996
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.