173 related articles for article (PubMed ID: 29852463)
21. Arsenic speciation and elemental composition of rice samples from the Slovenian market.
Šlejkovec Z; Gorše L; Grobler A; Jagodic M; Falnoga I
Food Chem; 2021 Apr; 342():128348. PubMed ID: 33077276
[TBL] [Abstract][Full Text] [Related]
22. Human health risk assessment of cadmium exposure through rice consumption in cadmium-contaminated areas of the Mae Tao sub-district, Tak, Thailand.
Suwatvitayakorn P; Ko MS; Kim KW; Chanpiwat P
Environ Geochem Health; 2020 Aug; 42(8):2331-2344. PubMed ID: 31502116
[TBL] [Abstract][Full Text] [Related]
23. Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment.
Fakhri Y; Bjørklund G; Bandpei AM; Chirumbolo S; Keramati H; Hosseini Pouya R; Asadi A; Amanidaz N; Sarafraz M; Sheikhmohammad A; Alipour M; Baninameh Z; Mohseni SM; Sarkhosh M; Ghasemi SM
Food Chem Toxicol; 2018 Mar; 113():267-277. PubMed ID: 29341878
[TBL] [Abstract][Full Text] [Related]
24. Geographical variations of cadmium and arsenic concentrations and arsenic speciation in Chinese rice.
Chen H; Tang Z; Wang P; Zhao FJ
Environ Pollut; 2018 Jul; 238():482-490. PubMed ID: 29602104
[TBL] [Abstract][Full Text] [Related]
25. Determination of sixteen elements and arsenic species in brown, polished and milled rice.
Narukawa T; Matsumoto E; Nishimura T; Hioki A
Anal Sci; 2014; 30(2):245-50. PubMed ID: 24521911
[TBL] [Abstract][Full Text] [Related]
26. Bioaccessibility of arsenic in various types of rice in an in vitro gastrointestinal fluid system.
He Y; Pedigo CE; Lam B; Cheng Z; Zheng Y
J Environ Sci Health B; 2012; 47(2):74-80. PubMed ID: 22251206
[TBL] [Abstract][Full Text] [Related]
27. Comparison of in vitro digestion methods for determining bioaccessibility of Hg in rice of China.
Wu Z; Feng X; Li P; Lin CJ; Qiu G; Wang X; Zhao H; Dong H
J Environ Sci (China); 2018 Jun; 68():185-193. PubMed ID: 29908738
[TBL] [Abstract][Full Text] [Related]
28. Stochastic exposure and health risk assessment of rice contamination to the heavy metals in the market of Iranshahr, Iran.
Djahed B; Taghavi M; Farzadkia M; Norzaee S; Miri M
Food Chem Toxicol; 2018 May; 115():405-412. PubMed ID: 29608982
[TBL] [Abstract][Full Text] [Related]
29. Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based products.
Mania M; Rebeniak M; Szynal T; Starska K; Wojciechowska-Mazurek M; Postupolski J
Rocz Panstw Zakl Hig; 2017; 68(4):339-346. PubMed ID: 29264911
[TBL] [Abstract][Full Text] [Related]
30. [Daily inorganic arsenic intake of the Japanese estimated by a probabilistic approach].
Oguri T; Yoshinaga J
Nihon Eiseigaku Zasshi; 2014; 69(3):177-86. PubMed ID: 25253519
[TBL] [Abstract][Full Text] [Related]
31. Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan.
Naito S; Matsumoto E; Shindoh K; Nishimura T
Food Chem; 2015 Feb; 168():294-301. PubMed ID: 25172713
[TBL] [Abstract][Full Text] [Related]
32. Market basket survey shows elevated levels of As in South Central U.S. processed rice compared to California: consequences for human dietary exposure.
Williams PN; Raab A; Feldmann J; Meharg AA
Environ Sci Technol; 2007 Apr; 41(7):2178-83. PubMed ID: 17438760
[TBL] [Abstract][Full Text] [Related]
33. Arsenic hazard in Cambodian rice from a market-based survey with a case study of Preak Russey village, Kandal Province.
Gilbert PJ; Polya DA; Cooke DA
Environ Geochem Health; 2015 Aug; 37(4):757-66. PubMed ID: 25893486
[TBL] [Abstract][Full Text] [Related]
34. Assessment of arsenic content in soil, rice grains and groundwater and associated health risks in human population from Ropar wetland, India, and its vicinity.
Sharma S; Kaur I; Nagpal AK
Environ Sci Pollut Res Int; 2017 Aug; 24(23):18836-18848. PubMed ID: 28623505
[TBL] [Abstract][Full Text] [Related]
35. A Comprehensive Review of Arsenic Exposure and Risk from Rice and a Risk Assessment among a Cohort of Adolescents in Kunming, China.
Liao N; Seto E; Eskenazi B; Wang M; Li Y; Hua J
Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30297612
[TBL] [Abstract][Full Text] [Related]
36. Variety-specific arsenic accumulation in 44 different rice cultivars (O. sativa L.) and human health risks due to co-exposure of arsenic-contaminated rice and drinking water.
Samal AC; Bhattacharya P; Biswas P; Maity JP; Bundschuh J; Santra SC
J Hazard Mater; 2021 Apr; 407():124804. PubMed ID: 33333390
[TBL] [Abstract][Full Text] [Related]
37. Regional variability of arsenic content in Uruguayan polished rice.
Roel A; Campos F; Verger M; Huertas R; Carracelas G
Chemosphere; 2022 Feb; 288(Pt 1):132426. PubMed ID: 34606901
[TBL] [Abstract][Full Text] [Related]
38. Arsenic in rice and rice products in Northwestern Mexico and health risk assessment.
García-Rico L; Valenzuela-Rodríguez MP; Meza-Montenegro MM; Lopez-Duarte AL
Food Addit Contam Part B Surveill; 2020 Mar; 13(1):25-33. PubMed ID: 31690242
[TBL] [Abstract][Full Text] [Related]
39. Arsenic species in raw and cooked rice: implications for human health in rural Bengal.
Halder D; Biswas A; Šlejkovec Z; Chatterjee D; Nriagu J; Jacks G; Bhattacharya P
Sci Total Environ; 2014 Nov; 497-498():200-208. PubMed ID: 25129156
[TBL] [Abstract][Full Text] [Related]
40. Speciated arsenic concentrations, exposure, and associated health risks for rice and bulgur.
Sofuoglu SC; Güzelkaya H; Akgül Ö; Kavcar P; Kurucaovalı F; Sofuoglu A
Food Chem Toxicol; 2014 Feb; 64():184-91. PubMed ID: 24296133
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
