370 related articles for article (PubMed ID: 29859684)
1. Chiral analysis of theanine and catechin in characterization of green tea by cyclodextrin-modified micellar electrokinetic chromatography and high performance liquid chromatography.
Fiori J; Pasquini B; Caprini C; Orlandini S; Furlanetto S; Gotti R
J Chromatogr A; 2018 Aug; 1562():115-122. PubMed ID: 29859684
[TBL] [Abstract][Full Text] [Related]
2. Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content.
Gotti R; Furlanetto S; Lanteri S; Olmo S; Ragaini A; Cavrini V
Electrophoresis; 2009 Aug; 30(16):2922-30. PubMed ID: 19637216
[TBL] [Abstract][Full Text] [Related]
3. Direct enantioseparation of catechin and epicatechin in tea drinks by 6-O-alpha-D-glucosyl-beta-cyclodextrin-modified micellar electrokinetic chromatography.
Kodama S; Yamamoto A; Matsunaga A; Yanai H
Electrophoresis; 2004 Aug; 25(16):2892-8. PubMed ID: 15352024
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
Aucamp JP; Hara Y; Apostolides Z
J Chromatogr A; 2000 Apr; 876(1-2):235-42. PubMed ID: 10823519
[TBL] [Abstract][Full Text] [Related]
5. Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage.
Mirasoli M; Gotti R; Di Fusco M; Leoni A; Colliva C; Roda A
Talanta; 2014 Nov; 129():32-8. PubMed ID: 25127562
[TBL] [Abstract][Full Text] [Related]
6. [Separation and quantification of theanine enantiomers using high performance liquid chromatography coupled with chiral derivatization].
Li Y; Liu Z; Huang J
Se Pu; 2007 Sep; 25(5):719-22. PubMed ID: 18161325
[TBL] [Abstract][Full Text] [Related]
7. Chiral separation of raltitrexed by cyclodextrin-modified micellar electrokinetic chromatography.
Liu Y; Fu X; Ma C; Zhong J; Liao Y; Liu H
Anal Bioanal Chem; 2009 Jan; 393(1):321-6. PubMed ID: 18931995
[TBL] [Abstract][Full Text] [Related]
8. Chiral cyclodextrin-modified micellar electrokinetic chromatography and chemometric techniques for green tea samples origin discrimination.
Pasquini B; Orlandini S; Goodarzi M; Caprini C; Gotti R; Furlanetto S
Talanta; 2016 Apr; 150():7-13. PubMed ID: 26838375
[TBL] [Abstract][Full Text] [Related]
9. Determination of theanine and gamma-aminobutyric acid in tea by high performance- liquid chromatography with precolumn derivatization.
Tu Y; Yang X; Zhang S; Zhu Y
Se Pu; 2012 Feb; 30(2):184-9. PubMed ID: 22679834
[TBL] [Abstract][Full Text] [Related]
10. Chiral separation of vinpocetine using cyclodextrin-modified micellar electrokinetic chromatography.
Wan Ibrahim WA; Abd Wahib SM; Hermawan D; Sanagi MM; Aboul-Enein HY
Chirality; 2012 Mar; 24(3):252-4. PubMed ID: 22271616
[TBL] [Abstract][Full Text] [Related]
11. On-line preconcentration and chiral separation of propiconazole by cyclodextrin-modified micellar electrokinetic chromatography.
Wan Ibrahim WA; Hermawan D; Sanagi MM
J Chromatogr A; 2007 Nov; 1170(1-2):107-13. PubMed ID: 17915239
[TBL] [Abstract][Full Text] [Related]
12. Modified micellar electrokinetic chromatography in the analysis of catechins and xanthines in chocolate.
Gotti R; Fiori J; Mancini F; Cavrini V
Electrophoresis; 2004 Oct; 25(18-19):3282-91. PubMed ID: 15472952
[TBL] [Abstract][Full Text] [Related]
13. Chiral separation of catechin and epicatechin by reversed phase high-performance liquid chromatography with β-cyclodextrin stepwise and linear gradient elution modes.
Terashima H; Seki M; Watanabe S; Yamamoto A; Aizawa SI; Taga A; Mikami I; Kodama S
J Chromatogr A; 2022 Jun; 1673():463029. PubMed ID: 35468371
[TBL] [Abstract][Full Text] [Related]
14. Enantiomeric resolution of selenoamino acid derivatives by micellar electrokinetic chromatography (MEKC) with sodium dodecyl sulphate and a mixture of beta-cyclodextrin and taurodeoxycholic acid as chiral selectors.
Pérez Méndez S; Blanco González E; Sanz-Medel A
Biomed Chromatogr; 2000 Feb; 14(1):8-9. PubMed ID: 10664549
[No Abstract] [Full Text] [Related]
15. Alkyl imidazolium ionic liquid based sweeping-micellar electrokinetic chromatography for simultaneous determination of seven tea catechins in human plasma.
El-Hady DA; Albishri HM
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Oct; 969():224-9. PubMed ID: 25195023
[TBL] [Abstract][Full Text] [Related]
16. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography.
Gotti R; Furlanetto S; Pinzauti S; Cavrini V
J Chromatogr A; 2006 Apr; 1112(1-2):345-52. PubMed ID: 16337214
[TBL] [Abstract][Full Text] [Related]
17. Cyclodextrin-modified micellar electrokinetic chromatography for enantioseparations.
Ibrahim WA; Hermawan D; Sanagi MM
Methods Mol Biol; 2013; 970():349-61. PubMed ID: 23283789
[TBL] [Abstract][Full Text] [Related]
18. Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography.
Bonoli M; Colabufalo P; Pelillo M; Gallina Toschi T; Lercker G
J Agric Food Chem; 2003 Feb; 51(5):1141-7. PubMed ID: 12590448
[TBL] [Abstract][Full Text] [Related]
19. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
20. Estimation of tea catechin levels using micellar electrokinetic chromatography: a quantitative approach.
Liu CM; Chen CY; Lin YW
Food Chem; 2014 May; 150():145-50. PubMed ID: 24360431
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]