BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 29861444)

  • 1. Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function.
    Renna M; Castellino M; Leoni B; Paradiso VM; Santamaria P
    Nutrients; 2018 May; 10(6):. PubMed ID: 29861444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional characterization and shelf-life of packaged microgreens.
    Paradiso VM; Castellino M; Renna M; Gattullo CE; Calasso M; Terzano R; Allegretta I; Leoni B; Caponio F; Santamaria P
    Food Funct; 2018 Nov; 9(11):5629-5640. PubMed ID: 30298894
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso.
    Lucarini M; D'Evoli L; Tufi S; Gabrielli P; Paoletti S; Di Ferdinando S; Lombardi-Boccia G
    J Sci Food Agric; 2012 Nov; 92(14):2796-9. PubMed ID: 22190077
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Do nitrogen sources and molybdenum affect the nutritional quality and nitrate concentrations of hydroponic baby leaf lettuce?
    Rocha DC; da Silva BFI; Moreira Dos Santos JM; Tavares DS; Pauletti V; Gomes MP
    J Food Sci; 2020 May; 85(5):1605-1612. PubMed ID: 32249421
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons.
    Luna MC; Martínez-Sánchez A; Selma MV; Tudela JA; Baixauli C; Gil MI
    J Sci Food Agric; 2013 Jan; 93(2):415-21. PubMed ID: 22806347
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Short-Term Nitrate Limitation Prior to Harvest Improves Phenolic Compound Accumulation in Hydroponic-Cultivated Lettuce ( Lactuca sativa L.) without Reducing Shoot Fresh Weight.
    Zhou W; Chen Y; Xu H; Liang X; Hu Y; Jin C; Lu L; Lin X
    J Agric Food Chem; 2018 Oct; 66(40):10353-10361. PubMed ID: 30222346
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products.
    D'Acunzo F; Giannino D; Longo V; Ciardi M; Testone G; Mele G; Nicolodi C; Gonnella M; Renna M; Arnesi G; Schiappa A; Ursini O
    Int J Food Sci Nutr; 2017 Feb; 68(1):52-64. PubMed ID: 27575665
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combined effects of cations in fertilizer solution on antioxidant content in red lettuce (Lactuca sativa L.).
    Sawatdee S; Prommuak C; Jarunglumlert T; Pavasant P; Flood AE
    J Sci Food Agric; 2021 Aug; 101(11):4632-4642. PubMed ID: 33474734
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.
    Maucieri C; Nicoletto C; Zanin G; Xiccato G; Borin M; Sambo P
    J Sci Food Agric; 2020 Aug; 100(11):4310-4318. PubMed ID: 32378216
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of CO2 levels on nutrient content of lettuce and radish.
    McKeehen JD; Smart DJ; Mackowiak CL; Wheeler RM; Nielsen SS
    Adv Space Res; 1996; 18(4-5):85-92. PubMed ID: 11538818
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production and characterization of cyanocobalamin-enriched lettuce (Lactuca sativa L.) grown using hydroponics.
    Bito T; Ohishi N; Hatanaka Y; Takenaka S; Nishihara E; Yabuta Y; Watanabe F
    J Agric Food Chem; 2013 Apr; 61(16):3852-8. PubMed ID: 23578327
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.
    Renna M; Gonnella M; Giannino D; Santamaria P
    J Sci Food Agric; 2014 Mar; 94(4):656-65. PubMed ID: 23847094
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Controlled root-zone temperature effect on baby leaf vegetables yield and quality in a floating system under mild and extreme weather conditions.
    Karnoutsos P; Karagiovanidis M; Bantis F; Chatzistathis T; Koukounaras A; Ntinas GK
    J Sci Food Agric; 2021 Jul; 101(9):3933-3941. PubMed ID: 33348451
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biofortification of lettuce (Lactuca sativa L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture.
    Voogt W; Holwerda HT; Khodabaks R
    J Sci Food Agric; 2010 Apr; 90(5):906-13. PubMed ID: 20355129
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microgreens: Production, shelf life, and bioactive components.
    Mir SA; Shah MA; Mir MM
    Crit Rev Food Sci Nutr; 2017 Aug; 57(12):2730-2736. PubMed ID: 26857557
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics-Perspective Nutritious Food?
    Fabek Uher S; Radman S; Opačić N; Dujmović M; Benko B; Lagundžija D; Mijić V; Prša L; Babac S; Šic Žlabur J
    Plants (Basel); 2023 May; 12(11):. PubMed ID: 37299078
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Iodine Biofortification of Four
    Gonnella M; Renna M; D'Imperio M; Santamaria P; Serio F
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30795581
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Parameters for discrimination between organic and conventional production: A case study for chicory plants (Cichorium intybus L.).
    Sinkovič L; Nečemer M; Ogrinc N; Žnidarčič D; Stopar D; Vidrih R; Meglič V
    Food Chem Toxicol; 2020 Feb; 136():111109. PubMed ID: 31904471
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh-cut salad storage under potassium deficiency.
    Chrysargyris A; Xylia P; Anastasiou M; Pantelides I; Tzortzakis N
    J Sci Food Agric; 2018 Dec; 98(15):5861-5872. PubMed ID: 29797323
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of cadmium accumulation on mineral nutrient levels in vegetable crops: potential implications for human health.
    Yang D; Guo Z; Green ID; Xie D
    Environ Sci Pollut Res Int; 2016 Oct; 23(19):19744-53. PubMed ID: 27411535
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.