241 related articles for article (PubMed ID: 29873077)
1. Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: Findings from three large US cohorts.
Etemadi A; Abnet CC; Graubard BI; Beane-Freeman L; Freedman ND; Liao L; Dawsey SM; Sinha R
Int J Cancer; 2018 Nov; 143(9):2261-2270. PubMed ID: 29873077
[TBL] [Abstract][Full Text] [Related]
2. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.
Bernstein AM; Song M; Zhang X; Pan A; Wang M; Fuchs CS; Le N; Chan AT; Willett WC; Ogino S; Giovannucci EL; Wu K
PLoS One; 2015; 10(8):e0135959. PubMed ID: 26305323
[TBL] [Abstract][Full Text] [Related]
3. Meat-related compounds and colorectal cancer risk by anatomical subsite.
Miller PE; Lazarus P; Lesko SM; Cross AJ; Sinha R; Laio J; Zhu J; Harper G; Muscat JE; Hartman TJ
Nutr Cancer; 2013; 65(2):202-26. PubMed ID: 23441608
[TBL] [Abstract][Full Text] [Related]
4. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.
Etemadi A; Sinha R; Ward MH; Graubard BI; Inoue-Choi M; Dawsey SM; Abnet CC
BMJ; 2017 May; 357():j1957. PubMed ID: 28487287
[No Abstract] [Full Text] [Related]
5. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
6. A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
Cross AJ; Ferrucci LM; Risch A; Graubard BI; Ward MH; Park Y; Hollenbeck AR; Schatzkin A; Sinha R
Cancer Res; 2010 Mar; 70(6):2406-14. PubMed ID: 20215514
[TBL] [Abstract][Full Text] [Related]
7. Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study.
Dellavalle CT; Xiao Q; Yang G; Shu XO; Aschebrook-Kilfoy B; Zheng W; Lan Li H; Ji BT; Rothman N; Chow WH; Gao YT; Ward MH
Int J Cancer; 2014 Jun; 134(12):2917-26. PubMed ID: 24242755
[TBL] [Abstract][Full Text] [Related]
8. Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.
Kimura Y; Kono S; Toyomura K; Nagano J; Mizoue T; Moore MA; Mibu R; Tanaka M; Kakeji Y; Maehara Y; Okamura T; Ikejiri K; Futami K; Yasunami Y; Maekawa T; Takenaka K; Ichimiya H; Imaizumi N
Cancer Sci; 2007 Apr; 98(4):590-7. PubMed ID: 17425596
[TBL] [Abstract][Full Text] [Related]
9. Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort.
Larsson SC; Rafter J; Holmberg L; Bergkvist L; Wolk A
Int J Cancer; 2005 Feb; 113(5):829-34. PubMed ID: 15499619
[TBL] [Abstract][Full Text] [Related]
10. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
11. Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.
Ferrucci LM; Sinha R; Ward MH; Graubard BI; Hollenbeck AR; Kilfoy BA; Schatzkin A; Michaud DS; Cross AJ
Cancer; 2010 Sep; 116(18):4345-53. PubMed ID: 20681011
[TBL] [Abstract][Full Text] [Related]
12. Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.
Parr CL; Hjartåker A; Lund E; Veierød MB
Int J Cancer; 2013 Sep; 133(5):1153-63. PubMed ID: 23401013
[TBL] [Abstract][Full Text] [Related]
13. Meat consumption and risk of esophageal and gastric cancer in a large prospective study.
Cross AJ; Freedman ND; Ren J; Ward MH; Hollenbeck AR; Schatzkin A; Sinha R; Abnet CC
Am J Gastroenterol; 2011 Mar; 106(3):432-42. PubMed ID: 20978481
[TBL] [Abstract][Full Text] [Related]
14. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
Sinha R; Peters U; Cross AJ; Kulldorff M; Weissfeld JL; Pinsky PF; Rothman N; Hayes RB
Cancer Res; 2005 Sep; 65(17):8034-41. PubMed ID: 16140978
[TBL] [Abstract][Full Text] [Related]
15. A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin.
Le Marchand L; Wilkens LR; Hankin JH; Kolonel LN; Lyu LC
Cancer Causes Control; 1997 Jul; 8(4):637-48. PubMed ID: 9242481
[TBL] [Abstract][Full Text] [Related]
16. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
17. Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.
Taunk P; Hecht E; Stolzenberg-Solomon R
Int J Cancer; 2016 May; 138(9):2172-89. PubMed ID: 26666579
[TBL] [Abstract][Full Text] [Related]
18. Dietary meat intake in relation to colorectal adenoma in asymptomatic women.
Ferrucci LM; Sinha R; Graubard BI; Mayne ST; Ma X; Schatzkin A; Schoenfeld PS; Cash BD; Flood A; Cross AJ
Am J Gastroenterol; 2009 May; 104(5):1231-40. PubMed ID: 19367270
[TBL] [Abstract][Full Text] [Related]
19. Meat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort Study.
Ollberding NJ; Wilkens LR; Henderson BE; Kolonel LN; Le Marchand L
Int J Cancer; 2012 Oct; 131(7):E1125-33. PubMed ID: 22438055
[TBL] [Abstract][Full Text] [Related]
20. A Comprehensive Model of Colorectal Cancer by Risk Factor Status and Subsite Using Data From the Nurses' Health Study.
Wei EK; Colditz GA; Giovannucci EL; Wu K; Glynn RJ; Fuchs CS; Stampfer M; Willett W; Ogino S; Rosner B
Am J Epidemiol; 2017 Feb; 185(3):224-237. PubMed ID: 28073766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]