36 related articles for article (PubMed ID: 29874403)
1. Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures.
Liang Y; Du R; Zhao X; Xu Y; Xiang Q; Wu H; Lu Y; Lv L
J Agric Food Chem; 2024 Mar; 72(11):5828-5841. PubMed ID: 38442256
[TBL] [Abstract][Full Text] [Related]
2. Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of
Liang Y; Zhao X; Xu Y; Lu Y; Lv L
J Agric Food Chem; 2024 Apr; 72(14):8027-8038. PubMed ID: 38529939
[TBL] [Abstract][Full Text] [Related]
3. Investigations of Major α-Dicarbonyl Content in U.S. Honey of Different Geographical Origins.
Nyarko K; Greenlief CM
Molecules; 2024 Apr; 29(7):. PubMed ID: 38611866
[TBL] [Abstract][Full Text] [Related]
4. Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products.
Niu L; Kong S; Chu F; Huang Y; Lai K
Foods; 2023 Nov; 12(23):. PubMed ID: 38231755
[TBL] [Abstract][Full Text] [Related]
5. Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS.
Taroncher M; Zingales V; Rodríguez-Carrasco Y; Ruiz MJ
Foods; 2024 May; 13(10):. PubMed ID: 38790801
[TBL] [Abstract][Full Text] [Related]
6. Formation of Hesperetin-Methylglyoxal Adducts in Food and
Zhang M; Ge T; Huang W; He J; Huang C; Ou J; Ou S; Zheng J
J Agric Food Chem; 2024 May; 72(19):11174-11184. PubMed ID: 38687489
[TBL] [Abstract][Full Text] [Related]
7. Flavour chemistry of methylglyoxal and glyoxal.
Wang Y; Ho CT
Chem Soc Rev; 2012 Jun; 41(11):4140-9. PubMed ID: 22508009
[TBL] [Abstract][Full Text] [Related]
8. Critical practical aspects in the application of liquid chromatography-mass spectrometric studies for the characterization of impurities and degradation products.
Narayanam M; Handa T; Sharma P; Jhajra S; Muthe PK; Dappili PK; Shah RP; Singh S
J Pharm Biomed Anal; 2014 Jan; 87():191-217. PubMed ID: 23706957
[TBL] [Abstract][Full Text] [Related]
9. Identification and characterization of reaction products of 5-hydroxytryptamine with methylglyoxal and glyoxal by liquid chromatography/tandem mass spectrometry.
Sai Sachin L; Nagarjuna Chary R; Pavankumar P; Prabhakar S
Rapid Commun Mass Spectrom; 2018 Sep; 32(17):1529-1539. PubMed ID: 29874403
[TBL] [Abstract][Full Text] [Related]
10. LC-MS/MS Analysis of Reaction Products of Arginine/Methylarginines with Methylglyoxal/Glyoxal.
Rodda R; Addipilli R; Kannoujia J; Lingampelly SS; Sripadi P
Chem Res Toxicol; 2023 Nov; 36(11):1768-1777. PubMed ID: 37888804
[TBL] [Abstract][Full Text] [Related]
11. Free L-Lysine and Its Methyl Ester React with Glyoxal and Methylglyoxal in Phosphate Buffer (100 mM, pH 7.4) to Form
Baskal S; Tsikas D
Int J Mol Sci; 2022 Mar; 23(7):. PubMed ID: 35408807
[TBL] [Abstract][Full Text] [Related]
12. Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal.
Li X; Zheng T; Sang S; Lv L
J Agric Food Chem; 2014 Dec; 62(50):12152-8. PubMed ID: 25412188
[TBL] [Abstract][Full Text] [Related]
13. Influence of Quercetin and Its Methylglyoxal Adducts on the Formation of α-Dicarbonyl Compounds in a Lysine/Glucose Model System.
Liu G; Xia Q; Lu Y; Zheng T; Sang S; Lv L
J Agric Food Chem; 2017 Mar; 65(10):2233-2239. PubMed ID: 28233503
[TBL] [Abstract][Full Text] [Related]
14. Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species.
Sang S; Shao X; Bai N; Lo CY; Yang CS; Ho CT
Chem Res Toxicol; 2007 Dec; 20(12):1862-70. PubMed ID: 18001060
[TBL] [Abstract][Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
