These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 29874951)

  • 21. Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.
    Chorianopoulos N; Kalpoutzakis E; Aligiannis N; Mitaku S; Nychas GJ; Haroutounian SA
    J Agric Food Chem; 2004 Dec; 52(26):8261-7. PubMed ID: 15612827
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The cytotoxic effect of essential oils from Origanum vulgare L. and/or Rosmarinus officinalis L. on Aeromonas hydrophila.
    Azerêdo GA; Stamford TL; Figueiredo RC; Souza EL
    Foodborne Pathog Dis; 2012 Apr; 9(4):298-304. PubMed ID: 22300224
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Radaelli M; da Silva BP; Weidlich L; Hoehne L; Flach A; da Costa LA; Ethur EM
    Braz J Microbiol; 2016; 47(2):424-30. PubMed ID: 26991289
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Alternative treatment of vaginal infections – in vitro antimicrobial and toxic effects of Coriandrum sativum L. and Thymus vulgaris L. essential oils.
    Bogavac M; Karaman M; Janjušević Lj; Sudji J; Radovanović B; Novaković Z; Simeunović J; Božin B
    J Appl Microbiol; 2015 Sep; 119(3):697-710. PubMed ID: 26109513
    [TBL] [Abstract][Full Text] [Related]  

  • 25. In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
    Dussault D; Vu KD; Lacroix M
    Meat Sci; 2014 Jan; 96(1):514-20. PubMed ID: 24012976
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica.
    Ed-Dra A; Filali FR; Lo Presti V; Zekkori B; Nalbone L; Bouymajane A; Trabelsi N; Lamberta F; Bentayeb A; Giuffrida A; Giarratana F
    Microb Pathog; 2020 Dec; 149():104510. PubMed ID: 32956790
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts.
    Al-Bayati FA
    J Ethnopharmacol; 2008 Mar; 116(3):403-6. PubMed ID: 18226481
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains.
    López P; Sánchez C; Batlle R; Nerín C
    J Agric Food Chem; 2005 Aug; 53(17):6939-46. PubMed ID: 16104824
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phytochemical composition and in vitro screening of the antimicrobial activity of essential oils on oral pathogenic bacteria.
    Tardugno R; Pellati F; Iseppi R; Bondi M; Bruzzesi G; Benvenuti S
    Nat Prod Res; 2018 Mar; 32(5):544-551. PubMed ID: 28514868
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
    de Carvalho RJ; de Souza GT; Honório VG; de Sousa JP; da Conceição ML; Maganani M; de Souza EL
    Food Microbiol; 2015 Dec; 52():59-65. PubMed ID: 26338117
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of essential oils of oregano and nutmeg on growth and survival of Yersinia enterocolitica and Listeria monocytogenes in barbecued chicken.
    Firouzi R; Shekarforoush SS; Nazer AH; Borumand Z; Jooyandeh AR
    J Food Prot; 2007 Nov; 70(11):2626-30. PubMed ID: 18044446
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Optimisation of Three Essential Oils against Salmonella spp. and Escherichia coli by Mixture Designa.
    Kachkoul R; Benjelloun Touimi G; Bennani B; El Mouhri G; El Habbani R; Zouhri A; El-Mernissi Y; Lahrichi A
    Chem Biodivers; 2023 Nov; 20(11):e202301221. PubMed ID: 37783668
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
    Santomauro F; Sacco C; Donato R; Bellumori M; Innocenti M; Mulinacci N
    Nat Prod Res; 2018 Nov; 32(22):2639-2645. PubMed ID: 28914098
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The microbiological quality of ready-to-eat salads in Turkey: a focus on Salmonella spp. and Listeria monocytogenes.
    Gurler Z; Pamuk S; Yildirim Y; Ertas N
    Int J Food Microbiol; 2015 Mar; 196():79-83. PubMed ID: 25528536
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemical composition, anti-biofilm activity and potential cytotoxic effect on cancer cells of Rosmarinus officinalis L. essential oil from Tunisia.
    Jardak M; Elloumi-Mseddi J; Aifa S; Mnif S
    Lipids Health Dis; 2017 Oct; 16(1):190. PubMed ID: 28969677
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Combined antibacterial effect of essential oils from three most commonly used Ethiopian traditional medicinal plants on multidrug resistant bacteria.
    Gadisa E; Weldearegay G; Desta K; Tsegaye G; Hailu S; Jote K; Takele A
    BMC Complement Altern Med; 2019 Jan; 19(1):24. PubMed ID: 30658640
    [TBL] [Abstract][Full Text] [Related]  

  • 37. In vitro and in situ inhibition of some food-borne pathogens by essential oils from date palm (Phoenix dactylifera L.) spathe.
    Al-Zoreky NS; Al-Taher AY
    Int J Food Microbiol; 2019 Jun; 299():64-70. PubMed ID: 30978578
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Antifungal activity of essential oils extract from Origanum floribundum Munby, Rosmarinus officinalis L. and Thymus ciliatus Desf. against Candida albicans isolated from bovine clinical mastitis.
    Ksouri S; Djebir S; Bentorki AA; Gouri A; Hadef Y; Benakhla A
    J Mycol Med; 2017 Jun; 27(2):245-249. PubMed ID: 28454927
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.
    Possas A; Posada-Izquierdo GD; Pérez-Rodríguez F; Valero A; García-Gimeno RM; Duarte MC
    Int J Food Microbiol; 2017 Jan; 240():40-46. PubMed ID: 27590560
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Activity of Essential Oils Against Multidrug-Resistant Salmonella enteritidis.
    Alibi S; Selma WB; Mansour HB; Navas J
    Curr Microbiol; 2022 Jul; 79(9):273. PubMed ID: 35907084
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.