These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 29876941)

  • 1. Rapid and accurate identification of black aspergilli from grapes using high-resolution melting (HRM) analysis.
    Xanthopoulou A; Ganopoulos I; Tryfinopoulou P; Panagou EZ; Osanthanunkul M; Madesis P; Kizis D
    J Sci Food Agric; 2019 Jan; 99(1):309-314. PubMed ID: 29876941
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
    Medina A; Mateo R; López-Ocaña L; Valle-Algarra FM; Jiménez M
    Appl Environ Microbiol; 2005 Aug; 71(8):4696-702. PubMed ID: 16085865
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA microarray.
    Bufflier E; Susca A; Baud M; Mulè G; Brengel K; Logrieco A
    Food Addit Contam; 2007 Oct; 24(10):1138-47. PubMed ID: 17886186
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.
    Pantelides IS; Aristeidou E; Lazari M; Tsolakidou MD; Tsaltas D; Christofidou M; Kafouris D; Christou E; Ioannou N
    Food Microbiol; 2017 Oct; 67():106-115. PubMed ID: 28648287
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus.
    Giaj Merlera G; Muñoz S; Coelho I; Cavaglieri LR; Torres AM; Reynoso MM
    Int J Food Microbiol; 2015 Oct; 210():92-101. PubMed ID: 26114593
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biodiversity and ITS-RFLP characterisation of Aspergillus section Nigri isolates in grapes from four traditional grape-producing areas in Greece.
    Kizis D; Natskoulis P; Nychas GJ; Panagou EZ
    PLoS One; 2014; 9(4):e93923. PubMed ID: 24710283
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C; Ratomahenina R; Martinez V; Guiraud JP; Baccou JC; Schorr-Galindo S
    Int J Food Microbiol; 2009 Jun; 132(1):14-23. PubMed ID: 19386377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C; Torta L; Catara V
    Int J Food Microbiol; 2008 Sep; 127(1-2):147-54. PubMed ID: 18687497
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
    Perrone G; Mulè G; Susca A; Battilani P; Pietri A; Logrieco A
    Appl Environ Microbiol; 2006 Jan; 72(1):680-5. PubMed ID: 16391107
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
    Ferranti LS; Fungaro MHP; Massi FP; Silva JJD; Penha RES; Frisvad JC; Taniwaki MH; Iamanaka BT
    Int J Food Microbiol; 2018 Mar; 268():53-60. PubMed ID: 29331673
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ochratoxigenic black species of Aspergilli in grape fruits of northern Italy identified by an improved PCR-RFLP procedure.
    Spadaro D; Patharajan S; Lorè A; Garibaldi A; Gullino ML
    Toxins (Basel); 2012 Feb; 4(2):42-54. PubMed ID: 22474565
    [TBL] [Abstract][Full Text] [Related]  

  • 12. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M; Castellá G; Bragulat MR; Cabañes FJ
    Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence and biodiversity of Aspergillus section Nigri on 'Tannat' grapes in Uruguay.
    Garmendia G; Vero S
    Int J Food Microbiol; 2016 Jan; 216():31-9. PubMed ID: 26398282
    [TBL] [Abstract][Full Text] [Related]  

  • 14. DNA Barcoding Coupled with High Resolution Melting Analysis Enables Rapid and Accurate Distinction of Aspergillus species.
    Fidler G; Kocsube S; Leiter E; Biro S; Paholcsek M
    Med Mycol; 2017 Aug; 55(6):642-659. PubMed ID: 27915305
    [TBL] [Abstract][Full Text] [Related]  

  • 15. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans.
    Sartori D; Furlaneto MC; Martins MK; Ferreira de Paula MR; Pizzirani-Kleiner AA; Taniwaki MH; Fungaro MH
    Res Microbiol; 2006 May; 157(4):350-4. PubMed ID: 16376057
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts.
    Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
    J Agric Food Chem; 2005 Oct; 53(21):8224-9. PubMed ID: 16218668
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction.
    Selma MV; Martínez-Culebras PV; Elizaquível P; Aznar R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):180-8. PubMed ID: 19680888
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML; Ponsone ML; Sosa DM; Combina M; Chulze SN
    Food Microbiol; 2013 Dec; 36(2):182-90. PubMed ID: 24010597
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards.
    Qi TF; Renaud JB; McDowell T; Seifert KA; Yeung KK; Sumarah MW
    J Agric Food Chem; 2016 Feb; 64(7):1583-9. PubMed ID: 26837797
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.