349 related articles for article (PubMed ID: 29879614)
1. Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiber.
Li D; Wang P; Wang P; Hu X; Chen F
J Nutr Biochem; 2018 Aug; 58():49-58. PubMed ID: 29879614
[TBL] [Abstract][Full Text] [Related]
2. Barley Leaf Insoluble Dietary Fiber Alleviated Dextran Sulfate Sodium-Induced Mice Colitis by Modulating Gut Microbiota.
Tian M; Li D; Ma C; Feng Y; Hu X; Chen F
Nutrients; 2021 Mar; 13(3):. PubMed ID: 33807544
[TBL] [Abstract][Full Text] [Related]
3. Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats.
Teixeira C; Prykhodko O; Alminger M; Fåk Hållenius F; Nyman M
Mol Nutr Food Res; 2018 Oct; 62(19):e1701023. PubMed ID: 30035373
[TBL] [Abstract][Full Text] [Related]
4. Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota.
Chen T; Long W; Zhang C; Liu S; Zhao L; Hamaker BR
Sci Rep; 2017 Jun; 7(1):2594. PubMed ID: 28572676
[TBL] [Abstract][Full Text] [Related]
5. Beneficial Effects of Dietary Fiber in Young Barley Leaf on Gut Microbiota and Immunity in Mice.
Chudan S; Kurakawa T; Nishikawa M; Nagai Y; Tabuchi Y; Ikushiro S; Furusawa Y
Molecules; 2024 Apr; 29(8):. PubMed ID: 38675716
[TBL] [Abstract][Full Text] [Related]
6. Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice.
Miyamoto J; Watanabe K; Taira S; Kasubuchi M; Li X; Irie J; Itoh H; Kimura I
PLoS One; 2018; 13(4):e0196579. PubMed ID: 29698465
[TBL] [Abstract][Full Text] [Related]
7. The impact of long-term dietary pattern of fecal donor on in vitro fecal fermentation properties of inulin.
Yang J; Rose DJ
Food Funct; 2016 Apr; 7(4):1805-13. PubMed ID: 26583778
[TBL] [Abstract][Full Text] [Related]
8. Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities.
Cantu-Jungles TM; Bulut N; Chambry E; Ruthes A; Iacomini M; Keshavarzian A; Johnson TA; Hamaker BR
mBio; 2021 Jun; 12(3):e0102821. PubMed ID: 34182773
[TBL] [Abstract][Full Text] [Related]
9. Prebiotics and Community Composition Influence Gas Production of the Human Gut Microbiota.
Yu X; Gurry T; Nguyen LTT; Richardson HS; Alm EJ
mBio; 2020 Sep; 11(5):. PubMed ID: 32900799
[TBL] [Abstract][Full Text] [Related]
10. The Glucoamylase Inhibitor Acarbose Has a Diet-Dependent and Reversible Effect on the Murine Gut Microbiome.
Baxter NT; Lesniak NA; Sinani H; Schloss PD; Koropatkin NM
mSphere; 2019 Feb; 4(1):. PubMed ID: 30728281
[TBL] [Abstract][Full Text] [Related]
11. Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co-Regulates Host AMPK Pathways.
Li Q; Wu T; Liu R; Zhang M; Wang R
Mol Nutr Food Res; 2017 Dec; 61(12):. PubMed ID: 28884952
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous Intake of
Okouchi R; E S; Yamamoto K; Ota T; Seki K; Imai M; Ota R; Asayama Y; Nakashima A; Suzuki K; Tsuduki T
Nutrients; 2019 Jan; 11(1):. PubMed ID: 30669573
[TBL] [Abstract][Full Text] [Related]
13. Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro.
Gong L; Cao W; Gao J; Wang J; Zhang H; Sun B; Yin M
J Food Sci; 2018 Apr; 83(4):1116-1124. PubMed ID: 29524219
[TBL] [Abstract][Full Text] [Related]
14. Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism.
Kundi ZM; Lee JC; Pihlajamäki J; Chan CB; Leung KS; So SSY; Nordlund E; Kolehmainen M; El-Nezami H
Mol Nutr Food Res; 2021 Jan; 65(1):e1900580. PubMed ID: 32526796
[TBL] [Abstract][Full Text] [Related]
15. Fenugreek galactomannan and citrus pectin improve several parameters associated with glucose metabolism and modulate gut microbiota in mice.
Shtriker MG; Hahn M; Taieb E; Nyska A; Moallem U; Tirosh O; Madar Z
Nutrition; 2018 Feb; 46():134-142.e3. PubMed ID: 28993009
[TBL] [Abstract][Full Text] [Related]
16. The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease.
Makki K; Deehan EC; Walter J; Bäckhed F
Cell Host Microbe; 2018 Jun; 23(6):705-715. PubMed ID: 29902436
[TBL] [Abstract][Full Text] [Related]
17. Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet.
Heinritz SN; Weiss E; Eklund M; Aumiller T; Louis S; Rings A; Messner S; Camarinha-Silva A; Seifert J; Bischoff SC; Mosenthin R
PLoS One; 2016; 11(4):e0154329. PubMed ID: 27100182
[TBL] [Abstract][Full Text] [Related]
18. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
Zhong Y; Marungruang N; Fåk F; Nyman M
Br J Nutr; 2015 May; 113(10):1558-70. PubMed ID: 25864430
[TBL] [Abstract][Full Text] [Related]
19. Pectin supplement significantly enhanced the anti-PD-1 efficacy in tumor-bearing mice humanized with gut microbiota from patients with colorectal cancer.
Zhang SL; Mao YQ; Zhang ZY; Li ZM; Kong CY; Chen HL; Cai PR; Han B; Ye T; Wang LS
Theranostics; 2021; 11(9):4155-4170. PubMed ID: 33754054
[No Abstract] [Full Text] [Related]
20. Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites.
Liu J; Kandasamy S; Zhang J; Kirby CW; Karakach T; Hafting J; Critchley AT; Evans F; Prithiviraj B
BMC Complement Altern Med; 2015 Aug; 15():279. PubMed ID: 26271359
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]