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24. O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters. Joseph C; Savoire R; Harscoat-Schiavo C; Pintori D; Monteil J; Leal-Calderon F; Faure C Food Res Int; 2019 Feb; 116():755-766. PubMed ID: 30717005 [TBL] [Abstract][Full Text] [Related]
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