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44. [Physiological and hygienic characteristics of the diet in the overall treatment of brain edema patients]. Evenshteĭn ZM Vopr Neirokhir; 1974; (4):50-6. PubMed ID: 4454286 [No Abstract] [Full Text] [Related]
45. [Human nutrition in the northern regions]. Konyshev VA; Nesterin MF; Panin LE Vopr Pitan; 1983; (2):5-12. PubMed ID: 6344428 [No Abstract] [Full Text] [Related]
46. [Rational alimentation of the aged]. Gonţea I Fiziol Norm Patol; 1973; 19(3):193-202. PubMed ID: 4577965 [No Abstract] [Full Text] [Related]
50. [Recommended nutritional norms for infants and pre-school children]. Szotowa W; Krukowa A; Wachnik Z Probl Med Wieku Rozwoj; 1982; 11a Suppl():89-100. PubMed ID: 7156094 [TBL] [Abstract][Full Text] [Related]
51. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet]. Schlettwein-Gsell D Int J Vitam Nutr Res; 1971; 41(2):141-57. PubMed ID: 4255541 [No Abstract] [Full Text] [Related]
52. [The vitamin allowance and vitamin requirements of the operators of a chemical plant in the city of Rustavi]. Titvinidze TsS; Abdushelishvili GV Vopr Pitan; 1988; (5):37-9. PubMed ID: 2975427 [TBL] [Abstract][Full Text] [Related]
53. The vegetarian diet. Scientific and practical considerations. Register UD; Sonnenberg LM J Am Diet Assoc; 1973 Mar; 62(3):253-61. PubMed ID: 4569191 [No Abstract] [Full Text] [Related]
54. Commercially prepared strained and junior foods for infants. Anderson TA; Fomon SJ J Am Diet Assoc; 1971 Jun; 58(6):520-7. PubMed ID: 5108652 [No Abstract] [Full Text] [Related]