468 related articles for article (PubMed ID: 29882225)
1. Advancing practice in dietitians' communication and nutrition counselling skills: a workplace education program.
Notaras S; Mak M; Wilson N
J Hum Nutr Diet; 2018 Dec; 31(6):725-733. PubMed ID: 29882225
[TBL] [Abstract][Full Text] [Related]
2. Implementation of a peer review program using the validated DIET-COMMS tool to assess dietitians' communication skills in the workplace.
Notaras S; Smythe K; Mak M; Whitehead K
Nutr Diet; 2021 Jul; 78(3):324-332. PubMed ID: 32885917
[TBL] [Abstract][Full Text] [Related]
3. Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians' Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction.
Chen J; Allman-Farinelli M
JMIR Mhealth Uhealth; 2019 Mar; 7(3):e12349. PubMed ID: 30829577
[TBL] [Abstract][Full Text] [Related]
4. Australian dietitians' confidence in their knowledge and skills working with older adults in aged care: A national survey.
Bartrim K; Moyle W; Wright ORL; Ball L
Nutr Diet; 2024 Apr; 81(2):203-214. PubMed ID: 37674377
[TBL] [Abstract][Full Text] [Related]
5. Exploring dietitians' verbal and nonverbal communication skills for effective dietitian-patient communication.
Cant RP; Aroni RA
J Hum Nutr Diet; 2008 Oct; 21(5):502-11. PubMed ID: 18631285
[TBL] [Abstract][Full Text] [Related]
6. American Society for Parenteral and Enteral Nutrition and Academy of Nutrition and Dietetics: Revised 2014 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrition Support.
Brantley SL; Russell MK; Mogensen KM; Wooley JA; Bobo E; Chen Y; Malone A; Roberts S; Romano MM; Taylor B; ;
Nutr Clin Pract; 2014 Dec; 29(6):792-828. PubMed ID: 25362700
[TBL] [Abstract][Full Text] [Related]
7. Assessment of dietitians' nutrition counselling self-efficacy and its positive relationship with reported skill usage.
Lu AH; Dollahite J
J Hum Nutr Diet; 2010 Apr; 23(2):144-53. PubMed ID: 20113386
[TBL] [Abstract][Full Text] [Related]
8. Dietitians' perspectives of the barriers and enablers to delivering patient-centred care.
Levey R; Ball L; Chaboyer W; Sladdin I
J Hum Nutr Diet; 2020 Feb; 33(1):106-114. PubMed ID: 31218766
[TBL] [Abstract][Full Text] [Related]
9. Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts.
McMahon AT; Tay PC; Tapsell L; Williams P
J Hum Nutr Diet; 2016 Feb; 29(1):75-85. PubMed ID: 25421006
[TBL] [Abstract][Full Text] [Related]
10. Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review.
Bartrim K; Moyle W; Rigby R; Ball L
J Hum Nutr Diet; 2023 Feb; 36(1):86-96. PubMed ID: 35922141
[TBL] [Abstract][Full Text] [Related]
11. Smartphone apps and the nutrition care process: Current perspectives and future considerations.
Chen J; Gemming L; Hanning R; Allman-Farinelli M
Patient Educ Couns; 2018 Apr; 101(4):750-757. PubMed ID: 29169863
[TBL] [Abstract][Full Text] [Related]
12. Communication skills in dietetic practice: a scoping review protocol.
Knight A; Palermo C; Reedy G; Whelan K
JBI Evid Synth; 2021 Dec; 19(12):3363-3371. PubMed ID: 34149024
[TBL] [Abstract][Full Text] [Related]
13. Registered dietitians' use of physical assessment parameters in professional practice.
Mackle TJ; Touger-Decker R; O'Sullivan Maillet J; Holland BK
J Am Diet Assoc; 2003 Dec; 103(12):1632-8. PubMed ID: 14647090
[TBL] [Abstract][Full Text] [Related]
14. Communication competence within dietetics: dietitians' and clients' views about the unspoken dialogue--the impact of personal presentation.
Cant RP
J Hum Nutr Diet; 2009 Dec; 22(6):504-10. PubMed ID: 20002949
[TBL] [Abstract][Full Text] [Related]
15. A comparison of patients' and dietitians' perceptions of patient-centred care: A cross-sectional survey.
Sladdin I; Ball L; Gillespie BM; Chaboyer W
Health Expect; 2019 Jun; 22(3):457-464. PubMed ID: 30672086
[TBL] [Abstract][Full Text] [Related]
16. Knowledge Translation and Evidence-Based Practice: A Qualitative Study on Clinical Dietitians' Perceptions and Practices in Switzerland.
Soguel L; Vaucher C; Bengough T; Burnand B; Desroches S
J Acad Nutr Diet; 2019 Nov; 119(11):1882-1889. PubMed ID: 31296425
[TBL] [Abstract][Full Text] [Related]
17. Self-reported documentation of goals and outcomes of nutrition care - A cross-sectional survey study of Scandinavian dietitians.
Al-Adili L; Boström AM; Orrevall Y; Lang NR; Peersen C; Persson I; Thoresen L; Lövestam E
Scand J Caring Sci; 2023 Jun; 37(2):472-485. PubMed ID: 36329640
[TBL] [Abstract][Full Text] [Related]
18. The value of experiential education in dietetics.
Barr AB; Walters MA; Hagan DW
J Am Diet Assoc; 2002 Oct; 102(10):1458-60. PubMed ID: 12396167
[TBL] [Abstract][Full Text] [Related]
19. Dietitians supporting breastfeeding: a survey of education, skills, knowledge and attitudes.
Becker GE; Quinlan G; Ward F; O'Sullivan EJ
Ir J Med Sci; 2021 May; 190(2):711-722. PubMed ID: 32996084
[TBL] [Abstract][Full Text] [Related]
20. Practice-based Research Program Promotes Dietitians' Participation in Research.
Johnson F; Black AT; Koh JC
Can J Diet Pract Res; 2016 Mar; 77(1):43-6. PubMed ID: 26567762
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
