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2. Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study. Johnson DB; Quinn E; Sitaker M; Ammerman A; Byker C; Dean W; Fleischhacker S; Kolodinsky J; Pinard C; Pitts SB; Sharkey J BMC Public Health; 2014 Jun; 14():592. PubMed ID: 24919425 [TBL] [Abstract][Full Text] [Related]
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