159 related articles for article (PubMed ID: 29884362)
1. Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina.
Urvieta R; Buscema F; Bottini R; Coste B; Fontana A
Food Chem; 2018 Nov; 265():120-127. PubMed ID: 29884362
[TBL] [Abstract][Full Text] [Related]
2. Regional sensory and chemical characteristics of Malbec wines from Mendoza and California.
King ES; Stoumen M; Buscema F; Hjelmeland AK; Ebeler SE; Heymann H; Boulton RB
Food Chem; 2014 Jan; 143():256-67. PubMed ID: 24054238
[TBL] [Abstract][Full Text] [Related]
3. Phenolic characterization of malbec wines from mendoza province (Argentina).
Fanzone M; Peña-Neira A; Jofré V; Assof M; Zamora F
J Agric Food Chem; 2010 Feb; 58(4):2388-97. PubMed ID: 20055443
[TBL] [Abstract][Full Text] [Related]
4. Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition.
Agazzi FM; Nelson J; Tanabe CK; Doyle C; Boulton RB; Buscema F
Food Chem; 2018 Dec; 269():103-110. PubMed ID: 30100411
[TBL] [Abstract][Full Text] [Related]
5. Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina.
Urvieta R; Jones G; Buscema F; Bottini R; Fontana A
Sci Rep; 2021 Feb; 11(1):2863. PubMed ID: 33536527
[TBL] [Abstract][Full Text] [Related]
6. Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).
Fanzone M; Zamora F; Jofré V; Assof M; Gómez-Cordovés C; Peña-Neira Á
J Sci Food Agric; 2012 Feb; 92(3):704-18. PubMed ID: 21919008
[TBL] [Abstract][Full Text] [Related]
7. Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
Ahumada GE; Catania A; Fanzone ML; Belmonte MJ; Giordano CV; González CV
J Sci Food Agric; 2021 Mar; 101(4):1467-1478. PubMed ID: 32835409
[TBL] [Abstract][Full Text] [Related]
8. Sensory characterization of young South American red wines classified by varietal and origin.
Llobodanin LG; Barroso LP; Castro IA
J Food Sci; 2014 Aug; 79(8):S1595-603. PubMed ID: 25039987
[TBL] [Abstract][Full Text] [Related]
9. Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle.
Giuffrida de Esteban ML; Ubeda C; Heredia FJ; Catania AA; Assof MV; Fanzone ML; Jofre VP
Food Res Int; 2019 Nov; 125():108553. PubMed ID: 31554118
[TBL] [Abstract][Full Text] [Related]
10. Different approaches to supplement polysaccharide-degrading enzymes in vinification: Effects on color extraction, phenolic composition, antioxidant activity and sensory profiles of Malbec wines.
Longhi SJ; Martín MC; Fontana A; de Ambrosini VIM
Food Res Int; 2022 Jul; 157():111447. PubMed ID: 35761687
[TBL] [Abstract][Full Text] [Related]
11. Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their production.
Forde CG; Cox A; Williams ER; Boss PK
J Agric Food Chem; 2011 Mar; 59(6):2573-83. PubMed ID: 21332199
[TBL] [Abstract][Full Text] [Related]
12. Phenolic composition of Malbec grape skins and seeds from Valle de Uco (Mendoza, Argentina) during ripening. Effect of cluster thinning.
Fanzone M; Zamora F; Jofré V; Assof M; Peña-Neira Á
J Agric Food Chem; 2011 Jun; 59(11):6120-36. PubMed ID: 21520971
[TBL] [Abstract][Full Text] [Related]
13. Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
Di Paola-Naranjo RD; Baroni MV; Podio NS; Rubinstein HR; Fabani MP; Badini RG; Inga M; Ostera HA; Cagnoni M; Gallegos E; Gautier E; Peral-Garcia P; Hoogewerff J; Wunderlin DA
J Agric Food Chem; 2011 Jul; 59(14):7854-65. PubMed ID: 21671663
[TBL] [Abstract][Full Text] [Related]
14. Effect of soil type on wines produced from Vitis vinifera L. cv. Grenache in commercial vineyards.
de Andrés-de Prado R; Yuste-Rojas M; Sort X; Andrés-Lacueva C; Torres M; Lamuela-Raventós RM
J Agric Food Chem; 2007 Feb; 55(3):779-86. PubMed ID: 17263474
[TBL] [Abstract][Full Text] [Related]
15. Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast.
Cantu A; Lafontaine S; Frias I; Sokolowsky M; Yeh A; Lestringant P; Hjelmeland A; Byer S; Heymann H; Runnebaum RC
Food Chem; 2021 Feb; 337():127720. PubMed ID: 32777572
[TBL] [Abstract][Full Text] [Related]
16. Characterization of red wines from South America based on sensory properties and antioxidant activity.
Granato D; Uchida Katayama FC; de Castro IA
J Sci Food Agric; 2012 Feb; 92(3):526-33. PubMed ID: 21969030
[TBL] [Abstract][Full Text] [Related]
17. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
Jensen JS; Demiray S; Egebo M; Meyer AS
J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
[TBL] [Abstract][Full Text] [Related]
18. Effect of cluster thinning and prohexadione calcium applications on phenolic composition and sensory properties of red wines.
Avizcuri-Inac JM; Gonzalo-Diago A; Sanz-Asensio J; Martínez-Soria MT; López-Alonso M; Dizy-Soto M; Echávarri-Granado JF; Vaquero-Fernández L; Fernández-Zurbano P
J Agric Food Chem; 2013 Feb; 61(5):1124-37. PubMed ID: 23293882
[TBL] [Abstract][Full Text] [Related]
19. Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial value.
Cáceres A; Peña-Neira A; Galvez A; Obreque-Slier E; López-Solís R; Canals JM
J Agric Food Chem; 2012 Sep; 60(35):8694-702. PubMed ID: 22860632
[TBL] [Abstract][Full Text] [Related]
20. The combined impact of vineyard origin and processing winery on the elemental profile of red wines.
Hopfer H; Nelson J; Collins TS; Heymann H; Ebeler SE
Food Chem; 2015 Apr; 172():486-96. PubMed ID: 25442583
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
