These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 29884367)

  • 21. Bifunctional clay based sorbent for 'Ochratoxin A' removal and wine fining.
    Alford R; Mishael YG
    Food Chem; 2023 Aug; 416():135827. PubMed ID: 36889016
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of clarification process on the removal of pesticide residues in red wine and comparison with white wine.
    Doulia DS; Anagnos EK; Liapis KS; Klimentzos DA
    J Environ Sci Health B; 2018 Aug; 53(8):534-545. PubMed ID: 29708462
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of red wine on ochratoxin A toxicity in intestinal Caco-2/TC7 cells.
    Ranaldi G; Mancini E; Ferruzza S; Sambuy Y; Perozzi G
    Toxicol In Vitro; 2007 Mar; 21(2):204-10. PubMed ID: 17107771
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine.
    Jiménez-Martínez MD; Gil-Muñoz R; Gómez-Plaza E; Bautista-Ortín AB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1061-1070. PubMed ID: 29601267
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.
    Mariño-Repizo L; Gargantini R; Manzano H; Raba J; Cerutti S
    J Sci Food Agric; 2017 Jun; 97(8):2487-2497. PubMed ID: 27701739
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Determination of ochratoxin A in Italian red wines by molecularly imprinted solid phase extraction and HPLC analysis.
    Giovannoli C; Passini C; Di Nardo F; Anfossi L; Baggiani C
    J Agric Food Chem; 2014 Jun; 62(22):5220-5. PubMed ID: 24823614
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer.
    Bellver Soto J; Fernández-Franzón M; Ruiz MJ; Juan-García A
    J Agric Food Chem; 2014 Aug; 62(31):7643-51. PubMed ID: 25039256
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices.
    Durán-Lara EF; López-Cortés XA; Castro RI; Avila-Salas F; González-Nilo FD; Laurie VF; Santos LS
    Food Chem; 2015 Feb; 168():464-70. PubMed ID: 25172736
    [TBL] [Abstract][Full Text] [Related]  

  • 30. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Occurrence of ochratoxin A in Italian wines.
    Pietri A; Bertuzzi T; Pallaroni L; Piva G
    Food Addit Contam; 2001 Jul; 18(7):647-54. PubMed ID: 11469322
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography.
    Lasram S; Oueslati S; Chebil S; Mliki A; Ghorbel A
    Food Addit Contam Part B Surveill; 2013; 6(1):1-5. PubMed ID: 24786617
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines.
    Remiro R; Ibáñez-Vea M; González-Peñas E; Lizarraga E
    J Chromatogr A; 2010 Dec; 1217(52):8249-56. PubMed ID: 21111427
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin.
    Otteneder H; Majerus P
    Food Addit Contam; 2000 Sep; 17(9):793-8. PubMed ID: 11091793
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.
    Longobardi F; Iacovelli V; Catucci L; Panzarini G; Pascale M; Visconti A; Agostiano A
    J Agric Food Chem; 2013 Feb; 61(8):1604-8. PubMed ID: 22954202
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Ochratoxin A concentrations in Greek domestic wines and dried vine fruits.
    Stefanaki I; Foufa E; Tsatsou-Dritsa A; Dais P
    Food Addit Contam; 2003 Jan; 20(1):74-83. PubMed ID: 12519722
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius.
    Bragulat MR; Eustaquio A; Cabañes FJ
    PLoS One; 2017; 12(10):e0185986. PubMed ID: 29016677
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Contribution to the study of ochratoxin A in Spanish wines.
    Lopez de Cerain A; González-Peñas E; Jiménez AM; Bello J
    Food Addit Contam; 2002 Nov; 19(11):1058-64. PubMed ID: 12456277
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products.
    Wang L; Cai R; Zhang J; Liu X; Wang S; Ge Q; Zhao Z; Yue T; Yuan Y; Wang Z
    J Sci Food Agric; 2024 Mar; 104(4):2030-2037. PubMed ID: 37910399
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages.
    Dachery B; Veras FF; Dal Magro L; Manfroi V; Welke JE
    Food Chem Toxicol; 2017 Nov; 109(Pt 1):237-244. PubMed ID: 28888733
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.