228 related articles for article (PubMed ID: 29887557)
1. Determination of Inorganic Arsenic in Grape Products Using HPLC-ICP-MS.
Narukawa T; Iwai T; Chiba K
Anal Sci; 2018; 34(6):687-691. PubMed ID: 29887557
[TBL] [Abstract][Full Text] [Related]
2. Total As and As speciation from worldwide collected red wine samples.
Vacchina V; Epova EN; Bérail S; Médina B; Donard OFX; Séby F
Food Addit Contam Part B Surveill; 2018 Dec; 11(4):286-292. PubMed ID: 30160603
[TBL] [Abstract][Full Text] [Related]
3. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
Czerwiecki L; Wilczyńska G; Kwiecień A
Food Addit Contam; 2005 Feb; 22(2):158-62. PubMed ID: 15824006
[TBL] [Abstract][Full Text] [Related]
4. Multilaboratory Validation of First Action Method 2016.04 for Determination of Four Arsenic Species in Fruit Juice by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry.
Kubachka K; Heitkemper DT; Conklin S
J AOAC Int; 2017 Jul; 100(4):1077-1085. PubMed ID: 28477405
[TBL] [Abstract][Full Text] [Related]
5. Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.
Tanabe CK; Hopfer H; Ebeler SE; Nelson J; Conklin SD; Kubachka KM; Wilson RA
J Agric Food Chem; 2017 May; 65(20):4193-4199. PubMed ID: 28457128
[TBL] [Abstract][Full Text] [Related]
6. Ochratoxin A in wine and grape juice sold in Canada.
Ng W; Mankotia M; Pantazopoulos P; Neil RJ; Scott PM
Food Addit Contam; 2004 Oct; 21(10):971-81. PubMed ID: 15712522
[TBL] [Abstract][Full Text] [Related]
7. Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography.
Meletis K; Meniades-Meimaroglou S; Markaki P
Food Addit Contam; 2007 Nov; 24(11):1275-82. PubMed ID: 17852399
[TBL] [Abstract][Full Text] [Related]
8. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
[TBL] [Abstract][Full Text] [Related]
9. Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production.
Tanabe CK; Nelson J; Ebeler SE
J Agric Food Chem; 2019 Apr; 67(15):4154-4159. PubMed ID: 30896158
[TBL] [Abstract][Full Text] [Related]
10. [Determination of mepiquat chloride in grape, wine and juice by liquid chromatography with electrospray tandem mass spectrometry].
Akaki K
Shokuhin Eiseigaku Zasshi; 2004 Aug; 45(4):197-200. PubMed ID: 15568470
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil.
Rosa CA; Magnoli CE; Fraga ME; Dalcero AM; Santana DM
Food Addit Contam; 2004 Apr; 21(4):358-64. PubMed ID: 15204560
[TBL] [Abstract][Full Text] [Related]
12. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
Rawn DF; Roscoe V; Krakalovich T; Hanson C
Food Addit Contam; 2004 Jun; 21(6):555-63. PubMed ID: 15204533
[TBL] [Abstract][Full Text] [Related]
13. Rapid determination of the aromatic compounds methyl-anthranilate, 2'-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.
Prudêncio Dutra MDC; de Souza JF; Viana AC; de Oliveira D; Pereira GE; Dos Santos Lima M
Food Res Int; 2018 May; 107():613-618. PubMed ID: 29580527
[TBL] [Abstract][Full Text] [Related]
14. Metabolomic Approach for the Authentication of Berry Fruit Juice by Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry Coupled to Chemometrics.
Zhang J; Yu Q; Cheng H; Ge Y; Liu H; Ye X; Chen Y
J Agric Food Chem; 2018 Aug; 66(30):8199-8208. PubMed ID: 29989408
[TBL] [Abstract][Full Text] [Related]
15. An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine.
Wang Y; Catana F; Yang Y; Roderick R; van Breemen RB
J Agric Food Chem; 2002 Jan; 50(3):431-5. PubMed ID: 11804508
[TBL] [Abstract][Full Text] [Related]
16. High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.
Pallarés N; Sebastià A; Martínez-Lucas V; González-Angulo M; Barba FJ; Berrada H; Ferrer E
Molecules; 2021 Jun; 26(12):. PubMed ID: 34205651
[TBL] [Abstract][Full Text] [Related]
17. Inter-laboratory validation of an inexpensive streamlined method to measure inorganic arsenic in rice grain.
Chaney RL; Green CE; Lehotay SJ
Anal Bioanal Chem; 2018 Sep; 410(22):5703-5710. PubMed ID: 29725731
[TBL] [Abstract][Full Text] [Related]
18. A new analytical method to measure S-methyl-l-methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation.
Deed RC; Pilkington LI; Herbst-Johnstone M; Miskelly GM; Barker D; Fedrizzi B
J Sci Food Agric; 2019 Dec; 99(15):6944-6953. PubMed ID: 31414495
[TBL] [Abstract][Full Text] [Related]
19. Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.
Wu Q; Wang M; Simon JE
Rapid Commun Mass Spectrom; 2005; 19(14):2062-8. PubMed ID: 15988717
[TBL] [Abstract][Full Text] [Related]
20. Ochratoxin A in dried grapes and grape-derived products in Turkey.
Akdeniz AS; Ozden S; Alpertunga B
Food Addit Contam Part B Surveill; 2013; 6(4):265-9. PubMed ID: 24779935
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
