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12. Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort. Bork CS; Lundbye-Christensen S; Venø SK; Lasota AN; Tjønneland A; Schmidt EB; Overvad K Eur J Nutr; 2023 Apr; 62(3):1389-1401. PubMed ID: 36592188 [TBL] [Abstract][Full Text] [Related]
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