163 related articles for article (PubMed ID: 29891288)
1. Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent.
Gartaula G; Dhital S; Netzel G; Flanagan BM; Yakubov GE; Beahan CT; Collins HM; Burton RA; Bacic A; Gidley MJ
Carbohydr Polym; 2018 Sep; 196():199-208. PubMed ID: 29891288
[TBL] [Abstract][Full Text] [Related]
2. Hydration and mechanical properties of arabinoxylan, (1,3;1,4)-β-glucan, and cellulose multilayer films simulating the cell wall of wheat endosperm.
Wu R; Ying R; Deng Z; Huang M; Zeng S
Int J Biol Macromol; 2024 Mar; 260(Pt 1):129271. PubMed ID: 38199557
[TBL] [Abstract][Full Text] [Related]
3. Arabinoxylan and (1-->3),(1-->4)-beta-glucan deposition in cell walls during wheat endosperm development.
Philippe S; Saulnier L; Guillon F
Planta; 2006 Jul; 224(2):449-61. PubMed ID: 16404577
[TBL] [Abstract][Full Text] [Related]
4. The reducing end sequence of wheat endosperm cell wall arabinoxylans.
Ratnayake S; Beahan CT; Callahan DL; Bacic A
Carbohydr Res; 2014 Mar; 386():23-32. PubMed ID: 24462668
[TBL] [Abstract][Full Text] [Related]
5. Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective.
Fanuel M; Ropartz D; Guillon F; Saulnier L; Rogniaux H
Planta; 2018 Dec; 248(6):1505-1513. PubMed ID: 30140977
[TBL] [Abstract][Full Text] [Related]
6. Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration.
Freeman J; Ward JL; Kosik O; Lovegrove A; Wilkinson MD; Shewry PR; Mitchell RAC
Plant Biotechnol J; 2017 Nov; 15(11):1429-1438. PubMed ID: 28316134
[TBL] [Abstract][Full Text] [Related]
7. Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain.
Palmer R; Cornuault V; Marcus SE; Knox JP; Shewry PR; Tosi P
Planta; 2015 Mar; 241(3):669-85. PubMed ID: 25416597
[TBL] [Abstract][Full Text] [Related]
8. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets.
Knudsen KE
Poult Sci; 2014 Sep; 93(9):2380-93. PubMed ID: 25012855
[TBL] [Abstract][Full Text] [Related]
9. Change in wall composition of transfer and aleurone cells during wheat grain development.
Robert P; Jamme F; Barron C; Bouchet B; Saulnier L; Dumas P; Guillon F
Planta; 2011 Feb; 233(2):393-406. PubMed ID: 21061017
[TBL] [Abstract][Full Text] [Related]
10. Effect of dough mixing on wheat endosperm cell walls.
Toole GA; Selvatico E; Salt LJ; Le Gall G; Colquhoun IJ; Wellner N; Shewry PR; Mills EN
J Agric Food Chem; 2013 Mar; 61(10):2522-9. PubMed ID: 23414565
[TBL] [Abstract][Full Text] [Related]
11. Evolution and development of cell walls in cereal grains.
Burton RA; Fincher GB
Front Plant Sci; 2014; 5():456. PubMed ID: 25309555
[TBL] [Abstract][Full Text] [Related]
12. Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling.
Toole GA; Barron C; Le Gall G; Colquhoun IJ; Shewry PR; Mills EN
Planta; 2009 Feb; 229(3):667-80. PubMed ID: 19066942
[TBL] [Abstract][Full Text] [Related]
13. Role of (1,3)(1,4)-β-glucan in cell walls: interaction with cellulose.
Kiemle SN; Zhang X; Esker AR; Toriz G; Gatenholm P; Cosgrove DJ
Biomacromolecules; 2014 May; 15(5):1727-36. PubMed ID: 24678830
[TBL] [Abstract][Full Text] [Related]
14. Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation.
Lopez-Sanchez P; Wang D; Zhang Z; Flanagan B; Gidley MJ
Carbohydr Polym; 2016 Oct; 151():862-870. PubMed ID: 27474634
[TBL] [Abstract][Full Text] [Related]
15. New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging.
Veličković D; Ropartz D; Guillon F; Saulnier L; Rogniaux H
J Exp Bot; 2014 May; 65(8):2079-91. PubMed ID: 24600018
[TBL] [Abstract][Full Text] [Related]
16. Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features.
Veličković D; Saulnier L; Lhomme M; Damond A; Guillon F; Rogniaux H
J Agric Food Chem; 2016 Aug; 64(32):6249-56. PubMed ID: 27463368
[TBL] [Abstract][Full Text] [Related]
17. Deposition of cell wall polysaccharides in wheat endosperm during grain development: Fourier transform-infrared microspectroscopy study.
Philippe S; Robert P; Barron C; Saulnier L; Guillon F
J Agric Food Chem; 2006 Mar; 54(6):2303-8. PubMed ID: 16536611
[TBL] [Abstract][Full Text] [Related]
18. Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking.
Pellny TK; Patil A; Wood AJ; Freeman J; Halsey K; Plummer A; Kosik O; Temple H; Collins JD; Dupree P; Berry S; Shewry PR; Lovegrove A; Phillips AL; Mitchell RAC
Plant Biotechnol J; 2020 Nov; 18(11):2316-2327. PubMed ID: 32356579
[TBL] [Abstract][Full Text] [Related]
19. Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies.
Comino P; Shelat K; Collins H; Lahnstein J; Gidley MJ
J Agric Food Chem; 2013 Dec; 61(49):12111-22. PubMed ID: 24251779
[TBL] [Abstract][Full Text] [Related]
20. Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.).
Marcotuli I; Hsieh YS; Lahnstein J; Yap K; Burton RA; Blanco A; Fincher GB; Gadaleta A
J Agric Food Chem; 2016 Apr; 64(14):2883-92. PubMed ID: 27018210
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
