These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

85 related articles for article (PubMed ID: 29891301)

  • 1. Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening.
    Cárdenas-Pérez S; Chanona-Pérez JJ; Güemes-Vera N; Cybulska J; Szymanska-Chargot M; Chylinska M; Kozioł A; Gawkowska D; Pieczywek PM; Zdunek A
    Carbohydr Polym; 2018 Sep; 196():313-321. PubMed ID: 29891301
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S; Zahid N; Nawaz A; Naz S; Ejaz S; Ullah S; Siddiq B
    Int J Biol Macromol; 2022 Dec; 222(Pt A):521-532. PubMed ID: 36184984
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
    Nassur Rde C; González-Moscoso S; Crisosto GM; Lima LC; Vilas Boas EV; Crisosto CH
    J Food Sci; 2015 Sep; 80(9):S2055-63. PubMed ID: 26257310
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase.
    Kozioł A; Cybulska J; Pieczywek PM; Zdunek A
    Carbohydr Polym; 2017 Apr; 161():197-207. PubMed ID: 28189229
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effectiveness of calcium chloride and calcium lactate on maintenance of textural and sensory qualities of fresh-cut mangos.
    Ngamchuachit P; Sivertsen HK; Mitcham EJ; Barrett DM
    J Food Sci; 2014 May; 79(5):C786-94. PubMed ID: 24697776
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.
    Vasquez-Caicedo AL; Heller A; Neidhart S; Carle R
    J Agric Food Chem; 2006 Aug; 54(16):5769-76. PubMed ID: 16881676
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities.
    Ali S; Akbar Anjum M; Sattar Khan A; Nawaz A; Ejaz S; Khaliq G; Iqbal S; Ullah S; Naveed Ur Rehman R; Moaaz Ali M; Shahzad Saleem M
    Food Chem; 2022 Jun; 380():131804. PubMed ID: 34996636
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genome-Wide Identification of Mango (
    Dautt-Castro M; López-Virgen AG; Ochoa-Leyva A; Contreras-Vergara CA; Sortillón-Sortillón AP; Martínez-Téllez MA; González-Aguilar GA; Casas-Flores JS; Sañudo-Barajas A; Kuhn DN; Islas-Osuna MA
    Front Plant Sci; 2019; 10():969. PubMed ID: 31417586
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cell wall metabolism during maturation, ripening and senescence of peach fruit.
    Brummell DA; Dal Cin V; Crisosto CH; Labavitch JM
    J Exp Bot; 2004 Sep; 55(405):2029-39. PubMed ID: 15286150
    [TBL] [Abstract][Full Text] [Related]  

  • 10. beta-Galactosidase and its significance in ripening mango fruit.
    Ali ZM; Armugam S; Lazan H
    Phytochemistry; 1995 Mar; 38(5):1109-14. PubMed ID: 7766393
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The stiffening of the cell walls observed during physiological softening of pears.
    Zdunek A; Kozioł A; Cybulska J; Lekka M; Pieczywek PM
    Planta; 2016 Feb; 243(2):519-29. PubMed ID: 26498014
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ripening induced degradation of pectin and cellulose affects the far infrared drying kinetics of mangoes.
    Li D; Deng L; Dai T; Chen M; Liang R; Liu W; Liu C; Chen J; Sun J
    Carbohydr Polym; 2022 Sep; 291():119582. PubMed ID: 35698399
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Changes in cell wall component metabolism and ultrastructure of postharvest persimmon fruit during softening].
    Luo ZS
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec; 31(6):651-6. PubMed ID: 16361794
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in pectin characteristics during the ripening of jujube fruit.
    Ding S; Wang R; Shan Y; Li G; Ou S
    J Sci Food Agric; 2017 Sep; 97(12):4151-4159. PubMed ID: 28230255
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums.
    Niu XX; Deng LZ; Wang H; Wang QH; Xu MQ; Li SB; Okaiyeto SA; Xiao HW
    Food Chem; 2024 Jun; 458():140093. PubMed ID: 38943960
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit.
    Chidley HG; Deshpande AB; Oak PS; Pujari KH; Giri AP; Gupta VS
    J Sci Food Agric; 2017 Mar; 97(5):1624-1633. PubMed ID: 27433929
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry.
    Lai S; Chen F; Zhang L; Yang H; Deng Y; Yang B
    Nat Prod Res; 2013 Mar; 27(4-5):379-85. PubMed ID: 22703447
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Corrigendum to "Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening" [Carbohydr. Polym. 196 (2018) 313-321].
    Cárdenas-Pérez S; Chanona-Pérez JJ; Güemes-Vera N; Cybulska J; Szymanska-Chargot M; Chylinska M; Kozioł A; Gawkowska D; Pieczywek PM; Zdunek A
    Carbohydr Polym; 2018 Oct; 198():328. PubMed ID: 30093006
    [No Abstract]   [Full Text] [Related]  

  • 19. Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.
    Ngamchuachit P; Mitcham EJ; Barrett DM
    J Sci Food Agric; 2016 Aug; 96(10):3613-20. PubMed ID: 26699838
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postharvest quality and ripening behaviour of un-explored genotypes of Himalayan plain mango diversity.
    Prasad K; Saroj N; Singh SK; Pradhan J; Prasad SS; Kumar S; Maurya S; Kumar A; Srivastava RK; Tiwari RK; Lal MK; Vijayan B; Kumar A; Samal I; Shah U; Kumar R
    Heliyon; 2024 Jun; 10(12):e33247. PubMed ID: 39027430
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.