87 related articles for article (PubMed ID: 29891315)
1. Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic.
Gonçalves ND; Grosso CRF; Rabelo RS; Hubinger MD; Prata AS
Carbohydr Polym; 2018 Sep; 196():427-432. PubMed ID: 29891315
[TBL] [Abstract][Full Text] [Related]
2. Preparation of microcapsules by complex coacervation of gum Arabic and chitosan.
Butstraen C; Salaün F
Carbohydr Polym; 2014 Jan; 99():608-16. PubMed ID: 24274550
[TBL] [Abstract][Full Text] [Related]
3. Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions.
Chen Y; Wang W; Zhang W; Lan D; Wang Y
Int J Biol Macromol; 2023 Jul; 242(Pt 3):124913. PubMed ID: 37217064
[TBL] [Abstract][Full Text] [Related]
4. Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: Effects of pH, polymer ratio and salt concentration.
Rabelo RS; Tavares GM; Prata AS; Hubinger MD
Carbohydr Polym; 2019 Nov; 223():115120. PubMed ID: 31427003
[TBL] [Abstract][Full Text] [Related]
5. Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil.
Prata AS; Zanin MH; Ré MI; Grosso CR
Colloids Surf B Biointerfaces; 2008 Dec; 67(2):171-8. PubMed ID: 18835139
[TBL] [Abstract][Full Text] [Related]
6. Gum arabic-chitosan complex coacervation.
Espinosa-Andrews H; Báez-González JG; Cruz-Sosa F; Vernon-Carter EJ
Biomacromolecules; 2007 Apr; 8(4):1313-8. PubMed ID: 17375951
[TBL] [Abstract][Full Text] [Related]
7. Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil.
Sarkar S; Gupta S; Variyar PS; Sharma A; Singhal RS
Carbohydr Polym; 2013 Jun; 95(1):177-82. PubMed ID: 23618256
[TBL] [Abstract][Full Text] [Related]
8. Release properties on gelatin-gum arabic microcapsules containing camphor oil with added polystyrene.
Chang CP; Leung TK; Lin SM; Hsu CC
Colloids Surf B Biointerfaces; 2006 Jul; 50(2):136-40. PubMed ID: 16797942
[TBL] [Abstract][Full Text] [Related]
9. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
Eratte D; Wang B; Dowling K; Barrow CJ; Adhikari BP
Food Funct; 2014 Nov; 5(11):2743-50. PubMed ID: 25008146
[TBL] [Abstract][Full Text] [Related]
10. Nanostructure of polysaccharide complexes.
Coelho S; Moreno-Flores S; Toca-Herrera JL; Coelho MA; Pereira MC; Rocha S
J Colloid Interface Sci; 2011 Nov; 363(2):450-5. PubMed ID: 21872261
[TBL] [Abstract][Full Text] [Related]
11. Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.
Chranioti C; Nikoloudaki A; Tzia C
Carbohydr Polym; 2015 Aug; 127():252-63. PubMed ID: 25965482
[TBL] [Abstract][Full Text] [Related]
12. Effect of different polysaccharides and crosslinkers on echium oil microcapsules.
Comunian TA; Gomez-Estaca J; Ferro-Furtado R; Conceição GJ; Moraes IC; de Castro IA; Favaro-Trindade CS
Carbohydr Polym; 2016 Oct; 150():319-29. PubMed ID: 27312643
[TBL] [Abstract][Full Text] [Related]
13. Preparation of genipin cross-linked chitosan-gelatin microcapsules for encapsulation of Zanthoxylum limonella oil (ZLO) using salting-out method.
Hussain MR; Maji TK
J Microencapsul; 2008 Sep; 25(6):414-20. PubMed ID: 18465294
[TBL] [Abstract][Full Text] [Related]
14. Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions.
Yang Y; Anvari M; Pan CH; Chung D
Food Chem; 2012 Nov; 135(2):555-61. PubMed ID: 22868128
[TBL] [Abstract][Full Text] [Related]
15. A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology.
Xiao Z; Liu W; Zhu G; Zhou R; Niu Y
J Sci Food Agric; 2014 Jun; 94(8):1482-94. PubMed ID: 24282124
[TBL] [Abstract][Full Text] [Related]
16. Microencapsulation of krill oil using complex coacervation.
Aziz S; Gill J; Dutilleul P; Neufeld R; Kermasha S
J Microencapsul; 2014; 31(8):774-84. PubMed ID: 25144427
[TBL] [Abstract][Full Text] [Related]
17. Production of microparticles with gelatin and chitosan.
Prata AS; Grosso CR
Carbohydr Polym; 2015 Feb; 116():292-9. PubMed ID: 25458303
[TBL] [Abstract][Full Text] [Related]
18. Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic.
Hu Q; Wang T; Zhou M; Xue J; Luo Y
Int J Biol Macromol; 2016 Nov; 92():812-819. PubMed ID: 27475234
[TBL] [Abstract][Full Text] [Related]
19. Microencapsulated electric ink using gelatin/gum arabic.
Wang DW; Zhao XP
J Microencapsul; 2009 Feb; 26(1):37-45. PubMed ID: 18608810
[TBL] [Abstract][Full Text] [Related]
20. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.
Fernandes RV; Borges SV; Botrel DA
Carbohydr Polym; 2014 Jan; 101():524-32. PubMed ID: 24299808
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
