These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 29892111)

  • 1. Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. 'Bhagwa') at ambient and low temperatures.
    Sudhakar Rao DV; Shivashankara KS
    J Food Sci Technol; 2018 Jun; 55(6):2103-2113. PubMed ID: 29892111
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Individual shrink wrapping extends the storage life and maintains the quality of pomegranates (cvs. 'Mridula' and 'Bhagwa') at ambient and low temperature.
    Sudhakar Rao DV
    J Food Sci Technol; 2018 Jan; 55(1):351-365. PubMed ID: 29358828
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of different packaging films on shelf life and quality of peach under super and ordinary market conditions.
    Mahajan BV; Dhillon WS; Kumar M; Singh B
    J Food Sci Technol; 2015 Jun; 52(6):3756-62. PubMed ID: 26028760
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of different packaging materials and storage intervals on physical and biochemical characteristics of pear.
    Kaur K; Dhillon WS; Mahajan BV
    J Food Sci Technol; 2013 Feb; 50(1):147-52. PubMed ID: 24425900
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extension of shelf life of pear fruits using different packaging materials.
    Nath A; Deka BC; Singh A; Patel RK; Paul D; Misra LK; Ojha H
    J Food Sci Technol; 2012 Oct; 49(5):556-63. PubMed ID: 24082266
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C.
    Rao DV; Shivashankara KS
    J Food Sci Technol; 2015 Jul; 52(7):4351-9. PubMed ID: 26139900
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):487-94. PubMed ID: 15954643
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of modified atmosphere packaging on quality and shelf life of 'Robusta' banana (Musa sp.) stored at low temperature.
    Kudachikar VB; Kulkarni SG; Prakash MN
    J Food Sci Technol; 2011 Jun; 48(3):319-24. PubMed ID: 23572753
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Design and development of modified atmosphere packaging system for guava (cv. Baruipur).
    Mangaraj S; Goswami TK; Giri SK; Joshy CG
    J Food Sci Technol; 2014 Nov; 51(11):2925-46. PubMed ID: 26396288
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of shrink wrap packaging for maintaining quality of cucumber during storage.
    Dhall RK; Sharma SR; Mahajan BV
    J Food Sci Technol; 2012 Aug; 49(4):495-9. PubMed ID: 23904659
    [TBL] [Abstract][Full Text] [Related]  

  • 11. CFB box wrapping: a new shrink wrapping technology for extension of storage life of colour capsicum (cv. Bachata).
    Sudhakar Rao DV; Hebbar SS; Narayana CK
    J Food Sci Technol; 2021 Aug; 58(8):3039-3048. PubMed ID: 34294966
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Storage quality of shelled green peas under modified atmosphere packaging at different storage conditions.
    Anurag RK; Manjunatha M; Jha SN; Kumari L
    J Food Sci Technol; 2016 Mar; 53(3):1640-8. PubMed ID: 27570289
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging.
    Jat L; Pareek S; Shukla KB
    J Sci Food Agric; 2013 Jun; 93(8):1940-4. PubMed ID: 23255157
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of nano-TiO
    Li D; Ye Q; Jiang L; Luo Z
    J Sci Food Agric; 2017 Mar; 97(4):1116-1123. PubMed ID: 27282949
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modeling of gas transmission properties of polymeric films used for MA packaging of fruits.
    Mangaraj S; Goswami TK; Panda DK
    J Food Sci Technol; 2015 Sep; 52(9):5456-69. PubMed ID: 26344961
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes.
    Devgan K; Kaur P; Kumar N; Kaur A
    J Food Sci Technol; 2019 Feb; 56(2):878-888. PubMed ID: 30906045
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modified Atmosphere and Humidity Film Reduces Browning Susceptibility of Oriental Melon Suture Tissue during Cold Storage.
    Park MH; Chang EH; Yang HJ; Lee JS; Do GR; Song HJ; Chang MS; Ku KM
    Foods; 2020 Sep; 9(9):. PubMed ID: 32967309
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Shelf life extension of green chillies (
    Chitravathi K; Chauhan OP; Raju PS
    J Food Sci Technol; 2016 Aug; 53(8):3320-3328. PubMed ID: 27784926
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques.
    Nissen H; Alvseike O; Bredholt S; Holck A; Nesbakken T
    Int J Food Microbiol; 2000 Sep; 59(3):211-20. PubMed ID: 11020041
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.