BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

387 related articles for article (PubMed ID: 29895792)

  • 41. Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
    de la Luz Cádiz-Gurrea M; Fernández-Arroyo S; Segura-Carretero A
    Int J Mol Sci; 2014 Nov; 15(11):20382-402. PubMed ID: 25383680
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
    Abu-Reidah IM; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
    Food Chem; 2013 Dec; 141(3):2269-77. PubMed ID: 23870957
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis.
    Aguilera Y; Rebollo-Hernanz M; Cañas S; Taladrid D; Martín-Cabrejas MA
    Food Funct; 2019 Aug; 10(8):4739-4750. PubMed ID: 31309208
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties.
    Lee YH; Kim B; Kim S; Kim MS; Kim H; Hwang SR; Kim K; Lee JH
    J Food Drug Anal; 2017 Oct; 25(4):776-788. PubMed ID: 28987353
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Antioxidant capacity and identification of the constituents of ethyl acetate fraction from Rhus verniciflua Stokes by HPLC-MS.
    Chen H; Wang C; Zhou H; Tao R; Ye J; Li W
    Nat Prod Res; 2017 Jul; 31(13):1573-1577. PubMed ID: 28100074
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
    Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B
    Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Antioxidant and Cytoprotective effects of Pyrola decorata H. Andres and its five phenolic components.
    Chen B; Li X; Liu J; Qin W; Liang M; Liu Q; Chen D
    BMC Complement Altern Med; 2019 Oct; 19(1):275. PubMed ID: 31638966
    [TBL] [Abstract][Full Text] [Related]  

  • 48. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques.
    Ballesteros-Vivas D; Álvarez-Rivera G; Ibáñez E; Parada-Alfonso F; Cifuentes A
    J Chromatogr A; 2019 Jan; 1584():144-154. PubMed ID: 30579639
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize.
    Fernandez-Aulis F; Hernandez-Vazquez L; Aguilar-Osorio G; Arrieta-Baez D; Navarro-Ocana A
    J Food Sci; 2019 May; 84(5):954-962. PubMed ID: 30994936
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Identification, structure elucidation, and isomer differentiation of phenolic compounds of Chinese pepper cultivars by UPLC-ESI-Q-TOF-MS and their antioxidant activity.
    Elkhedir AE; Abker AM; Elsadig M; Mohammed JK; Xu X
    J Mass Spectrom; 2024 Jun; 59(6):e5033. PubMed ID: 38726726
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Obtention and characterization of phenolic extracts from different cocoa sources.
    Ortega N; Romero MP; Macià A; Reguant J; Anglès N; Morelló JR; Motilva MJ
    J Agric Food Chem; 2008 Oct; 56(20):9621-7. PubMed ID: 18821769
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
    Gálvez Ranilla L; Christopher A; Sarkar D; Shetty K; Chirinos R; Campos D
    J Food Sci; 2017 Dec; 82(12):2968-2976. PubMed ID: 29125621
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy.
    Miceli N; Filocamo A; Ragusa S; Cacciola F; Dugo P; Mondello L; Celano M; Maggisano V; Taviano MF
    Chem Biodivers; 2017 Aug; 14(8):. PubMed ID: 28622440
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Phenolic Compounds in Organic and Aqueous Extracts from
    Claudia DP; Mario CH; Arturo NO; Omar Noel MC; Antonio NC; Teresa RA; Zenón Gerardo LT; Margarita DM; Marsela Alejandra ÁI; Yessica Rosalina CM; Vanessa SQ; Francisco Enrique G; Iván TV; Janette FC; María Del Rayo CC; José PC
    Molecules; 2018 Sep; 23(9):. PubMed ID: 30231503
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.
    Simirgiotis MJ; Benites J; Areche C; Sepúlveda B
    Molecules; 2015 Jun; 20(6):11490-507. PubMed ID: 26111178
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Chemical profiling of Malva verticillata L. by UPLC-Q-TOF-MS
    Bao L; Bao X; Li P; Wang X; Ao W
    J Pharm Biomed Anal; 2018 Feb; 150():420-426. PubMed ID: 29289893
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
    Deng J; Xu Z; Xiang C; Liu J; Zhou L; Li T; Yang Z; Ding C
    Ultrason Sonochem; 2017 Jul; 37():328-334. PubMed ID: 28427640
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor.
    Correia Da Silva TB; Souza VK; Da Silva AP; Lyra Lemos RP; Conserva LM
    Pharm Biol; 2010 Jan; 48(1):63-9. PubMed ID: 20645757
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.
    Bannour M; Fellah B; Rocchetti G; Ashi-Smiti S; Lachenmeier DW; Lucini L; Khadhri A
    Food Res Int; 2017 Nov; 101():148-154. PubMed ID: 28941677
    [TBL] [Abstract][Full Text] [Related]  

  • 60. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W; Wei CV; White PJ; Beta T
    J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.