387 related articles for article (PubMed ID: 29895792)
41. Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
de la Luz Cádiz-Gurrea M; Fernández-Arroyo S; Segura-Carretero A
Int J Mol Sci; 2014 Nov; 15(11):20382-402. PubMed ID: 25383680
[TBL] [Abstract][Full Text] [Related]
42. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
Abu-Reidah IM; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
Food Chem; 2013 Dec; 141(3):2269-77. PubMed ID: 23870957
[TBL] [Abstract][Full Text] [Related]
43. Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis.
Aguilera Y; Rebollo-Hernanz M; Cañas S; Taladrid D; Martín-Cabrejas MA
Food Funct; 2019 Aug; 10(8):4739-4750. PubMed ID: 31309208
[TBL] [Abstract][Full Text] [Related]
44. Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties.
Lee YH; Kim B; Kim S; Kim MS; Kim H; Hwang SR; Kim K; Lee JH
J Food Drug Anal; 2017 Oct; 25(4):776-788. PubMed ID: 28987353
[TBL] [Abstract][Full Text] [Related]
45. Antioxidant capacity and identification of the constituents of ethyl acetate fraction from Rhus verniciflua Stokes by HPLC-MS.
Chen H; Wang C; Zhou H; Tao R; Ye J; Li W
Nat Prod Res; 2017 Jul; 31(13):1573-1577. PubMed ID: 28100074
[TBL] [Abstract][Full Text] [Related]
46. Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS).
Simirgiotis MJ; Quispe C; Bórquez J; Areche C; Sepúlveda B
Molecules; 2016 Jan; 21(1):92. PubMed ID: 26784158
[TBL] [Abstract][Full Text] [Related]
47. Antioxidant and Cytoprotective effects of Pyrola decorata H. Andres and its five phenolic components.
Chen B; Li X; Liu J; Qin W; Liang M; Liu Q; Chen D
BMC Complement Altern Med; 2019 Oct; 19(1):275. PubMed ID: 31638966
[TBL] [Abstract][Full Text] [Related]
48. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques.
Ballesteros-Vivas D; Álvarez-Rivera G; Ibáñez E; Parada-Alfonso F; Cifuentes A
J Chromatogr A; 2019 Jan; 1584():144-154. PubMed ID: 30579639
[TBL] [Abstract][Full Text] [Related]
49. Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize.
Fernandez-Aulis F; Hernandez-Vazquez L; Aguilar-Osorio G; Arrieta-Baez D; Navarro-Ocana A
J Food Sci; 2019 May; 84(5):954-962. PubMed ID: 30994936
[TBL] [Abstract][Full Text] [Related]
50. Identification, structure elucidation, and isomer differentiation of phenolic compounds of Chinese pepper cultivars by UPLC-ESI-Q-TOF-MS and their antioxidant activity.
Elkhedir AE; Abker AM; Elsadig M; Mohammed JK; Xu X
J Mass Spectrom; 2024 Jun; 59(6):e5033. PubMed ID: 38726726
[TBL] [Abstract][Full Text] [Related]
51. Obtention and characterization of phenolic extracts from different cocoa sources.
Ortega N; Romero MP; Macià A; Reguant J; Anglès N; Morelló JR; Motilva MJ
J Agric Food Chem; 2008 Oct; 56(20):9621-7. PubMed ID: 18821769
[TBL] [Abstract][Full Text] [Related]
52. Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
Gálvez Ranilla L; Christopher A; Sarkar D; Shetty K; Chirinos R; Campos D
J Food Sci; 2017 Dec; 82(12):2968-2976. PubMed ID: 29125621
[TBL] [Abstract][Full Text] [Related]
53. Chemical Characterization and Biological Activities of Phenolic-Rich Fraction from Cauline Leaves of Isatis tinctoria L. (Brassicaceae) Growing in Sicily, Italy.
Miceli N; Filocamo A; Ragusa S; Cacciola F; Dugo P; Mondello L; Celano M; Maggisano V; Taviano MF
Chem Biodivers; 2017 Aug; 14(8):. PubMed ID: 28622440
[TBL] [Abstract][Full Text] [Related]
54. Phenolic Compounds in Organic and Aqueous Extracts from
Claudia DP; Mario CH; Arturo NO; Omar Noel MC; Antonio NC; Teresa RA; Zenón Gerardo LT; Margarita DM; Marsela Alejandra ÁI; Yessica Rosalina CM; Vanessa SQ; Francisco Enrique G; Iván TV; Janette FC; María Del Rayo CC; José PC
Molecules; 2018 Sep; 23(9):. PubMed ID: 30231503
[TBL] [Abstract][Full Text] [Related]
55. Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.
Simirgiotis MJ; Benites J; Areche C; Sepúlveda B
Molecules; 2015 Jun; 20(6):11490-507. PubMed ID: 26111178
[TBL] [Abstract][Full Text] [Related]
56. Chemical profiling of Malva verticillata L. by UPLC-Q-TOF-MS
Bao L; Bao X; Li P; Wang X; Ao W
J Pharm Biomed Anal; 2018 Feb; 150():420-426. PubMed ID: 29289893
[TBL] [Abstract][Full Text] [Related]
57. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
Deng J; Xu Z; Xiang C; Liu J; Zhou L; Li T; Yang Z; Ding C
Ultrason Sonochem; 2017 Jul; 37():328-334. PubMed ID: 28427640
[TBL] [Abstract][Full Text] [Related]
58. Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor.
Correia Da Silva TB; Souza VK; Da Silva AP; Lyra Lemos RP; Conserva LM
Pharm Biol; 2010 Jan; 48(1):63-9. PubMed ID: 20645757
[TBL] [Abstract][Full Text] [Related]
59. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.
Bannour M; Fellah B; Rocchetti G; Ashi-Smiti S; Lachenmeier DW; Lucini L; Khadhri A
Food Res Int; 2017 Nov; 101():148-154. PubMed ID: 28941677
[TBL] [Abstract][Full Text] [Related]
60. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
Li W; Wei CV; White PJ; Beta T
J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]