These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

391 related articles for article (PubMed ID: 29895792)

  • 61. High-amylose corn exhibits better antioxidant activity than typical and waxy genotypes.
    Li W; Wei CV; White PJ; Beta T
    J Agric Food Chem; 2007 Jan; 55(2):291-8. PubMed ID: 17227056
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (
    Michalaki A; Karantonis HC; Kritikou AS; Thomaidis NS; Dasenaki ME
    Molecules; 2023 Feb; 28(5):. PubMed ID: 36903279
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Effect of microfluidisation on antioxidant properties of corn bran.
    Wang T; Zhu Y; Sun X; Raddatz J; Zhou Z; Chen G
    Food Chem; 2014; 152():37-45. PubMed ID: 24444904
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
    Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
    J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Antioxidant activity of lignin phenolic compounds extracted from kraft and sulphite black liquors.
    Faustino H; Gil N; Baptista C; Duarte AP
    Molecules; 2010 Dec; 15(12):9308-22. PubMed ID: 21169882
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit.
    Kenny O; Smyth TJ; Hewage CM; Brunton NP
    Food Chem; 2013 Dec; 141(4):4295-302. PubMed ID: 23993618
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
    Vinha AF; Guido LF; Costa AS; Alves RC; Oliveira MB
    Food Funct; 2015 Jun; 6(6):1944-9. PubMed ID: 25976492
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes.
    Ali M; Khalil M; Badawy WZ; Hellwig M
    J Sci Food Agric; 2024 Mar; 104(4):2245-2251. PubMed ID: 37941431
    [TBL] [Abstract][Full Text] [Related]  

  • 69. LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees.
    Pietrzak W; Nowak R; Gawlik-Dziki U; Lemieszek MK; Rzeski W
    Molecules; 2017 Apr; 22(4):. PubMed ID: 28417943
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry.
    Llorent-Martínez EJ; Ortega-Barrales P; Zengin G; Mocan A; Simirgiotis MJ; Ceylan R; Uysal S; Aktumsek A
    Food Chem Toxicol; 2017 Sep; 107(Pt B):609-619. PubMed ID: 28263865
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
    Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
    Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS.
    Peixoto J; Álvarez-Rivera G; Alves RC; Costa ASG; Andrade N; Moreira A; Cifuentes A; Martel F; Oliveira MBPP; Ibáñez E
    Food Funct; 2020 Apr; 11(4):3471-3482. PubMed ID: 32242198
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
    Chen S; Zeng Z; Hu N; Bai B; Wang H; Suo Y
    Food Chem; 2018 Mar; 242():1-8. PubMed ID: 29037664
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Obtaining Bioactive Compounds from the Coffee Husk (
    Silva MO; Honfoga JNB; Medeiros LL; Madruga MS; Bezerra TKA
    Molecules; 2020 Dec; 26(1):. PubMed ID: 33374108
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from
    Hao K; Hu W; Hou M; Cao D; Wang Y; Guan Q; Zhang X; Wang A; Yu J; Guo B
    Molecules; 2019 Jun; 24(13):. PubMed ID: 31248058
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
    Kumari S; Elancheran R; Kotoky J; Devi R
    Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
    Spínola V; Pinto J; Castilho PC
    Food Chem; 2015 Apr; 173():14-30. PubMed ID: 25465990
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents.
    Payet B; Shum Cheong Sing A; Smadja J
    J Agric Food Chem; 2005 Dec; 53(26):10074-9. PubMed ID: 16366697
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
    Kucharska AZ; Sokół-Łętowska A; Oszmiański J; Piórecki N; Fecka I
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28273885
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods.
    Valente IM; Maia MRG; Malushi N; Oliveira HM; Papa L; Rodrigues JA; Fonseca AJM; Cabrita ARJ
    Phytochemistry; 2018 Aug; 152():223-229. PubMed ID: 29787901
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 20.