395 related articles for article (PubMed ID: 29896773)
1. Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
Yarılgaç T; Kadim H; Ozturk B
J Sci Food Agric; 2019 Jan; 99(1):421-428. PubMed ID: 29896773
[TBL] [Abstract][Full Text] [Related]
2. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
Dinda B; Kyriakopoulos AM; Dinda S; Zoumpourlis V; Thomaidis NS; Velegraki A; Markopoulos C; Dinda M
J Ethnopharmacol; 2016 Dec; 193():670-690. PubMed ID: 27705748
[TBL] [Abstract][Full Text] [Related]
3. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars.
Serrano M; Díaz-Mula HM; Zapata PJ; Castillo S; Guillén F; Martínez-Romero D; Valverde JM; Valero D
J Agric Food Chem; 2009 Apr; 57(8):3240-6. PubMed ID: 19284725
[TBL] [Abstract][Full Text] [Related]
4. Extending storage potential of de-hulled fresh pistachios in passive-modified atmosphere.
Sheikhi A; Mirdehghan SH; Ferguson L
J Sci Food Agric; 2019 May; 99(7):3426-3433. PubMed ID: 30609047
[TBL] [Abstract][Full Text] [Related]
5. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
De Biaggi M; Donno D; Mellano MG; Riondato I; Rakotoniaina EN; Beccaro GL
Plant Foods Hum Nutr; 2018 Jun; 73(2):89-94. PubMed ID: 29671173
[TBL] [Abstract][Full Text] [Related]
6. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
Perova IB; Zhogova AA; Poliakova AV; Éller KI; Ramenskaia GV; Samylina IA
Vopr Pitan; 2014; 83(5):86-94. PubMed ID: 25816631
[TBL] [Abstract][Full Text] [Related]
7. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments.
Artés-Hernández F; Artés F; Tomás-Barberán FA
J Agric Food Chem; 2003 Aug; 51(18):5290-5. PubMed ID: 12926872
[TBL] [Abstract][Full Text] [Related]
8. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
Sozański T; Kucharska AZ; Szumny A; Magdalan J; Bielska K; Merwid-Ląd A; Woźniak A; Dzimira S; Piórecki N; Trocha M
Phytomedicine; 2014 Nov; 21(13):1774-84. PubMed ID: 25444446
[TBL] [Abstract][Full Text] [Related]
9. Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging.
Jat L; Pareek S; Shukla KB
J Sci Food Agric; 2013 Jun; 93(8):1940-4. PubMed ID: 23255157
[TBL] [Abstract][Full Text] [Related]
10. Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.
Fawole OA; Opara UL
J Food Sci; 2013 Aug; 78(8):S1264-72. PubMed ID: 23815086
[TBL] [Abstract][Full Text] [Related]
11. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
Kazimierski M; Regula J; Molska M
Acta Sci Pol Technol Aliment; 2019; 18(1):5-12. PubMed ID: 30927747
[TBL] [Abstract][Full Text] [Related]
12. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
Adamenko K; Kawa-Rygielska J; Kucharska AZ; Piórecki N
Molecules; 2018 Aug; 23(8):. PubMed ID: 30110900
[TBL] [Abstract][Full Text] [Related]
13. The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds.
Martinović A; Cavoski I
Food Chem; 2020 Jul; 318():126549. PubMed ID: 32151920
[TBL] [Abstract][Full Text] [Related]
14. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
Sozański T; Kucharska AZ; Dzimira S; Magdalan J; Szumny D; Matuszewska A; Nowak B; Piórecki N; Szeląg A; Trocha M
Adv Clin Exp Med; 2018 Nov; 27(11):1505-1513. PubMed ID: 29790688
[TBL] [Abstract][Full Text] [Related]
15. Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals.
Chaudhary PR; Jayaprakasha GK; Porat R; Patil BS
J Agric Food Chem; 2015 Jan; 63(3):1020-8. PubMed ID: 25547121
[TBL] [Abstract][Full Text] [Related]
16. Selection of the best active modified atmosphere packaging with ethylene and moisture scavengers to maintain quality of guava during low-temperature storage.
Murmu SB; Mishra HN
Food Chem; 2018 Jul; 253():55-62. PubMed ID: 29502844
[TBL] [Abstract][Full Text] [Related]
17. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
Cui K; Zhao H; Sun L; Yang L; Cao J; Jiang W
J Food Biochem; 2019 Jul; 43(7):e12857. PubMed ID: 31353735
[TBL] [Abstract][Full Text] [Related]
18. Sweet cherries from farm to table: A review.
Habib M; Bhat M; Dar BN; Wani AA
Crit Rev Food Sci Nutr; 2017 May; 57(8):1638-1649. PubMed ID: 26114419
[TBL] [Abstract][Full Text] [Related]
19. Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.
Lara I; Camats JA; Comabella E; Ortiz A
Food Sci Technol Int; 2015 Mar; 21(2):133-44. PubMed ID: 24474188
[TBL] [Abstract][Full Text] [Related]
20. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
Parveez Zia M; Alibas I
Food Chem; 2021 Dec; 364():130358. PubMed ID: 34186484
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]