98 related articles for article (PubMed ID: 29902916)
1. Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity.
Tsolakou A; Diamantakos P; Kalaboki I; Mena-Bravo A; Priego-Capote F; Abdallah IM; Kaddoumi A; Melliou E; Magiatis P
J Agric Food Chem; 2018 Jul; 66(28):7337-7346. PubMed ID: 29902916
[TBL] [Abstract][Full Text] [Related]
2. The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile.
Castillo-Luna A; Criado-Navarro I; Ledesma-Escobar CA; López-Bascón MA; Priego-Capote F
Food Chem; 2021 Jan; 336():127730. PubMed ID: 32768900
[TBL] [Abstract][Full Text] [Related]
3. Olive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studies.
Abuznait AH; Qosa H; Busnena BA; El Sayed KA; Kaddoumi A
ACS Chem Neurosci; 2013 Jun; 4(6):973-82. PubMed ID: 23414128
[TBL] [Abstract][Full Text] [Related]
4. Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters.
Antoniadi L; Angelis A; Stathopoulos P; Bata EM; Papoutsaki Z; Halabalaki M; Skaltsounis LA
Planta Med; 2022 Aug; 88(9-10):805-813. PubMed ID: 35322394
[TBL] [Abstract][Full Text] [Related]
5. Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage.
Esposito Salsano J; Digiacomo M; Cuffaro D; Bertini S; Macchia M
Foods; 2022 May; 11(9):. PubMed ID: 35564077
[TBL] [Abstract][Full Text] [Related]
6. S-(E)-Elenolide: a new constituent of extra virgin olive oil.
Rigakou A; Diamantakos P; Melliou E; Magiatis P
J Sci Food Agric; 2019 Sep; 99(12):5319-5326. PubMed ID: 31038226
[TBL] [Abstract][Full Text] [Related]
7. Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5-50 °C.
Krichene D; Salvador MD; Fregapane G
J Agric Food Chem; 2015 Aug; 63(30):6779-86. PubMed ID: 26165334
[TBL] [Abstract][Full Text] [Related]
8. Insight into the Storage-Related Oxidative/Hydrolytic Degradation of Olive Oil Secoiridoids by Liquid Chromatography and High-Resolution Fourier Transform Mass Spectrometry.
Abbattista R; Losito I; Castellaneta A; De Ceglie C; Calvano CD; Cataldi TRI
J Agric Food Chem; 2020 Nov; 68(44):12310-12325. PubMed ID: 33103891
[TBL] [Abstract][Full Text] [Related]
9. Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing.
Grewal R; Reutzel M; Dilberger B; Hein H; Zotzel J; Marx S; Tretzel J; Sarafeddinov A; Fuchs C; Eckert GP
Exp Neurol; 2020 Jun; 328():113248. PubMed ID: 32084452
[TBL] [Abstract][Full Text] [Related]
10. Olive Oil Phenols as Promising Multi-targeting Agents Against Alzheimer's Disease.
Rigacci S
Adv Exp Med Biol; 2015; 863():1-20. PubMed ID: 26092624
[TBL] [Abstract][Full Text] [Related]
11. Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils.
Abbattista R; Losito I; Basile G; Castellaneta A; Ventura G; Calvano CD; Cataldi TRI
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903312
[TBL] [Abstract][Full Text] [Related]
12. Variability of 4-Monomethylsterols and 4,4'-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature.
Lukić M; Lukić I; Sladonja B; Piližota V
J Agric Food Chem; 2015 Jun; 63(22):5499-508. PubMed ID: 25980671
[TBL] [Abstract][Full Text] [Related]
13. Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers.
Karkoula E; Skantzari A; Melliou E; Magiatis P
J Agric Food Chem; 2014 Jan; 62(3):600-7. PubMed ID: 24384036
[TBL] [Abstract][Full Text] [Related]
14. The Biological Activities of Oleocanthal from a Molecular Perspective.
Pang KL; Chin KY
Nutrients; 2018 May; 10(5):. PubMed ID: 29734791
[TBL] [Abstract][Full Text] [Related]
15. Pharmacokinetics and Metabolism Investigation of Oleocanthal.
Nikou T; Karampetsou KV; Koutsoni OS; Skaltsounis AL; Dotsika E; Halabalaki M
J Nat Prod; 2024 Mar; 87(3):530-543. PubMed ID: 37910854
[TBL] [Abstract][Full Text] [Related]
16. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
[TBL] [Abstract][Full Text] [Related]
17. Bioactivity of Olive Oil Phenols in Neuroprotection.
Angeloni C; Malaguti M; Barbalace MC; Hrelia S
Int J Mol Sci; 2017 Oct; 18(11):. PubMed ID: 29068387
[TBL] [Abstract][Full Text] [Related]
18. Discrimination of storage conditions and freshness in virgin olive oil.
Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
J Agric Food Chem; 2006 Sep; 54(19):7144-51. PubMed ID: 16968075
[TBL] [Abstract][Full Text] [Related]
19. Study by ³¹P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms.
Lucas-Torres C; Pérez A; Cabañas B; Moreno A
Food Chem; 2014 Dec; 165():21-8. PubMed ID: 25038644
[TBL] [Abstract][Full Text] [Related]
20. Enzymatic Synthesis of a Novel Neuroprotective Hydroxytyrosyl Glycoside.
Nieto-Domínguez M; de Eugenio LI; Peñalver P; Belmonte-Reche E; Morales JC; Poveda A; Jiménez-Barbero J; Prieto A; Plou FJ; Martínez MJ
J Agric Food Chem; 2017 Dec; 65(48):10526-10533. PubMed ID: 29119794
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]