202 related articles for article (PubMed ID: 29905783)
1. Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre.
Hudson SD; Sims CA; Odabasi AZ; Colquhoun TA; Snyder DJ; Stamps JJ; Dotson SC; Puentes L; Bartoshuk LM
Chem Senses; 2018 Aug; 43(7):481-488. PubMed ID: 29905783
[TBL] [Abstract][Full Text] [Related]
2. Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis.
Choi SE; Garza J
J Food Sci; 2020 Jan; 85(1):36-49. PubMed ID: 31898814
[TBL] [Abstract][Full Text] [Related]
3. Miracle fruit: An alternative sugar substitute in sour beverages.
Rodrigues JF; Andrade RDS; Bastos SC; Coelho SB; Pinheiro ACM
Appetite; 2016 Dec; 107():645-653. PubMed ID: 27637500
[TBL] [Abstract][Full Text] [Related]
4. Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults.
Igarashi G; Higuchi R; Yamazaki T; Ito N; Ashida I; Miyaoka Y
Food Sci Technol Int; 2013 Jun; 19(3):243-9. PubMed ID: 23685565
[TBL] [Abstract][Full Text] [Related]
5. Miracle fruit improves sweetness of a low-calorie dessert without promoting subsequent energy compensation.
Wong JM; Kern M
Appetite; 2011 Feb; 56(1):163-6. PubMed ID: 20951752
[TBL] [Abstract][Full Text] [Related]
6. Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors.
Veldhuizen MG; Siddique A; Rosenthal S; Marks LE
Chem Senses; 2017 Dec; 43(1):17-26. PubMed ID: 29293949
[TBL] [Abstract][Full Text] [Related]
7. Consuming
Turner S; Diako C; Kruger R; Wong M; Wood W; Rutherfurd-Markwick K; Ali A
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32290122
[No Abstract] [Full Text] [Related]
8. Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli.
Noel CA; Sugrue M; Dando R
Appetite; 2017 Oct; 117():74-81. PubMed ID: 28606563
[TBL] [Abstract][Full Text] [Related]
9. Cortical representation of taste-modifying action of miracle fruit in humans.
Yamamoto C; Nagai H; Takahashi K; Nakagawa S; Yamaguchi M; Tonoike M; Yamamoto T
Neuroimage; 2006 Dec; 33(4):1145-51. PubMed ID: 17020807
[TBL] [Abstract][Full Text] [Related]
10. Consumer Likings of Different Miracle Fruit Products on Different Sour Foods.
Choi SE; Garza J
Foods; 2021 Feb; 10(2):. PubMed ID: 33673189
[TBL] [Abstract][Full Text] [Related]
11. Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes.
Kashima N; Kimura K; Nishitani N; Yamaoka Endo M; Fukuba Y; Kashima H
Nutrients; 2020 Apr; 12(5):. PubMed ID: 32353974
[TBL] [Abstract][Full Text] [Related]
12. Feasibility and acceptability of miracle fruit application prior to the consumption of sour-tasting foods as a weight-loss strategy in adults with diabetes or prediabetes: A randomized crossover trial.
Choi S; Park T
Appetite; 2023 Dec; 191():107046. PubMed ID: 37726068
[TBL] [Abstract][Full Text] [Related]
13. Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.
Baldwin EA; Goodner K; Plotto A
J Food Sci; 2008 Aug; 73(6):S294-307. PubMed ID: 19241574
[TBL] [Abstract][Full Text] [Related]
14. The Miracle Fruit: An Undergraduate Laboratory Exercise in Taste Sensation and Perception.
Lipatova O; Campolattaro MM
J Undergrad Neurosci Educ; 2016; 15(1):A56-A60. PubMed ID: 27980471
[TBL] [Abstract][Full Text] [Related]
15. A history of sweeteners--natural and synthetic.
Inglett GE
J Toxicol Environ Health; 1976 Sep; 2(1):207-14. PubMed ID: 792461
[TBL] [Abstract][Full Text] [Related]
16. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
Gous AGS; Almli VL; Coetzee V; de Kock HL
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30813331
[TBL] [Abstract][Full Text] [Related]
17. The Effect of a 14-Day
Turner S; Diako C; Kruger R; Wong M; Wood W; Rutherfurd-Markwick K; Stice E; Ali A
Nutrients; 2022 Dec; 14(24):. PubMed ID: 36558446
[TBL] [Abstract][Full Text] [Related]
18. Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses.
Gilbert JL; Guthart MJ; Gezan SA; Pisaroglo de Carvalho M; Schwieterman ML; Colquhoun TA; Bartoshuk LM; Sims CA; Clark DG; Olmstead JW
PLoS One; 2015; 10(9):e0138494. PubMed ID: 26378911
[TBL] [Abstract][Full Text] [Related]
19. Savoring Sweet: Sugars in Infant and Toddler Feeding.
Murray RD
Ann Nutr Metab; 2017; 70 Suppl 3():38-46. PubMed ID: 28903112
[TBL] [Abstract][Full Text] [Related]
20. Modern 'junk food' and minimally-processed 'natural food' cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats.
Palframan KM; Myers KP
Physiol Behav; 2016 Apr; 157():146-57. PubMed ID: 26796789
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]