136 related articles for article (PubMed ID: 29908267)
1. Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum.
Ostry V; Malir F; Cumova M; Kyrova V; Toman J; Grosse Y; Pospichalova M; Ruprich J
Food Chem Toxicol; 2018 Aug; 118():805-811. PubMed ID: 29908267
[TBL] [Abstract][Full Text] [Related]
2. Low occurrence of patulin- and citrinin-producing species isolated from grapes.
Bragulat MR; Abarca ML; Cabañes FJ
Lett Appl Microbiol; 2008 Oct; 47(4):286-9. PubMed ID: 19241521
[TBL] [Abstract][Full Text] [Related]
3. Mycotoxin production from fungi isolated from grapes.
Abrunhosa L; Paterson RR; Kozakiewicz Z; Lima N; Venâncio A
Lett Appl Microbiol; 2001 Apr; 32(4):240-2. PubMed ID: 11298933
[TBL] [Abstract][Full Text] [Related]
4. Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits.
Sadhasivam S; Barda O; Zakin V; Reifen R; Sionov E
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361698
[TBL] [Abstract][Full Text] [Related]
5. Production of mycotoxins by Penicillium expansum inoculated into apples.
Watanabe M
J Food Prot; 2008 Aug; 71(8):1714-9. PubMed ID: 18724770
[TBL] [Abstract][Full Text] [Related]
6. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.
Andersen B; Smedsgaard J; Frisvad JC
J Agric Food Chem; 2004 Apr; 52(8):2421-8. PubMed ID: 15080656
[TBL] [Abstract][Full Text] [Related]
7. The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.
Santos IM; Abrunhosa L; Venâncio A; Lima N
Lett Appl Microbiol; 2002; 35(4):272-5. PubMed ID: 12358686
[TBL] [Abstract][Full Text] [Related]
8. Comparison of methods to detect resistance of Penicillium expansum to thiabendazole.
Cabañas R; Abarca ML; Bragulat MR; Cabañes FJ
Lett Appl Microbiol; 2009 Feb; 48(2):241-6. PubMed ID: 19196442
[TBL] [Abstract][Full Text] [Related]
9. LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients.
Ouhibi S; Vidal A; Martins C; Gali R; Hedhili A; De Saeger S; De Boevre M
Food Chem Toxicol; 2020 Feb; 136():110994. PubMed ID: 31783110
[TBL] [Abstract][Full Text] [Related]
10. Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum.
Frisch LM; Mann MA; Marek DN; Niessen L
Food Microbiol; 2021 May; 95():103681. PubMed ID: 33397614
[TBL] [Abstract][Full Text] [Related]
11. Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.
Tannous J; Atoui A; El Khoury A; Kantar S; Chdid N; Oswald IP; Puel O; Lteif R
Food Microbiol; 2015 Sep; 50():28-37. PubMed ID: 25998812
[TBL] [Abstract][Full Text] [Related]
12. Contamination by moulds of grape berries in Slovakia.
Mikusová P; Ritieni A; Santini A; Juhasová G; Srobárová A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):738-47. PubMed ID: 20349371
[TBL] [Abstract][Full Text] [Related]
13. Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food.
Hammami W; Al-Thani R; Fiori S; Al-Meer S; Atia FA; Rabah D; Migheli Q; Jaoua S
J Infect Dev Ctries; 2017 Apr; 11(4):343-349. PubMed ID: 28459226
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea.
Li Z; Mao Y; Teng J; Xia N; Huang L; Wei B; Chen Q
J Agric Food Chem; 2020 Oct; 68(43):12116-12123. PubMed ID: 33108873
[TBL] [Abstract][Full Text] [Related]
15. Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould.
Sanzani SM; Montemurro C; Di Rienzo V; Solfrizzo M; Ippolito A
Int J Food Microbiol; 2013 Jul; 165(2):111-20. PubMed ID: 23728428
[TBL] [Abstract][Full Text] [Related]
16. Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum.
Morales-Valle H; Silva LC; Paterson RR; Venâncio A; Lima N
Food Microbiol; 2011 Aug; 28(5):1048-53. PubMed ID: 21569951
[TBL] [Abstract][Full Text] [Related]
17. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.
Elhariry H; Bahobial AA; Gherbawy Y
Food Chem Toxicol; 2011 Apr; 49(4):941-6. PubMed ID: 21193007
[TBL] [Abstract][Full Text] [Related]
18. Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum.
Wang Y; Yuan Y; Liu B; Zhang Z; Yue T
J Appl Microbiol; 2016 Nov; 121(5):1384-1393. PubMed ID: 27328641
[TBL] [Abstract][Full Text] [Related]
19. Origin of (-)-geosmin on grapes: on the complementary action of two fungi, botrytis cinerea and penicillium expansum.
La Guerche S; Chamont S; Blancard D; Dubourdieu D; Darriet P
Antonie Van Leeuwenhoek; 2005 Aug; 88(2):131-9. PubMed ID: 16096689
[TBL] [Abstract][Full Text] [Related]
20. A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts.
Sanzani SM; Miazzi MM; di Rienzo V; Fanelli V; Gambacorta G; Taurino MR; Montemurro C
Toxins (Basel); 2016 Aug; 8(8):. PubMed ID: 27509524
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]