150 related articles for article (PubMed ID: 29908685)
21. Nutritional analysis of a long-term care menu before and after an increase in the raw food cost allowance.
Wright-Thompson A; Piché L
Can J Diet Pract Res; 2011; 72(3):141-5. PubMed ID: 21896252
[TBL] [Abstract][Full Text] [Related]
22. A computerized interactive menu selector system for hospitals.
Jamison J; Bednar C; Alford B; Hsueh A
J Am Diet Assoc; 1996 Oct; 96(10):1046-7. PubMed ID: 8841169
[No Abstract] [Full Text] [Related]
23. A 24-h a la carte food service as support for patients at nutritional risk: a pilot study.
Munk T; Seidelin W; Rosenbom E; Nielsen AL; Klausen TW; Nielsen MA; Thomsen T
J Hum Nutr Diet; 2013 Jun; 26(3):268-75. PubMed ID: 23210895
[TBL] [Abstract][Full Text] [Related]
24. Maximizing sales through menu analysis.
Hosp Food Nutr Focus; 1991 Jul; 7(11):1, 3-5. PubMed ID: 10112120
[No Abstract] [Full Text] [Related]
25. Evaluation of Pictorial Dietary Assessment Tool for Hospitalized Patients with Diabetes: Cost, Accuracy, and User Satisfaction Analysis.
Budiningsari D; Shahar S; Abdul Manaf Z; Mohd Nordin NA; Susetyowati S
Nutrients; 2017 Dec; 10(1):. PubMed ID: 29283401
[TBL] [Abstract][Full Text] [Related]
26. The spoken menu concept of patient foodservice delivery systems increases overall patient satisfaction, therapeutic and tray accuracy, and is cost neutral for food and labor.
Folio D; O'Sullivan-Maillet J; Touger-Decker R
J Am Diet Assoc; 2002 Apr; 102(4):546-8. PubMed ID: 11985414
[No Abstract] [Full Text] [Related]
27. Dietitians improve patient care with computerized selective menu.
Ford MG; Wesley NW
Hospitals; 1979 Mar; 53(5):76-9. PubMed ID: 759347
[TBL] [Abstract][Full Text] [Related]
28. Menu planning to control costs.
Hosp Food Nutr Focus; 1990 Dec; 7(4):1, 3. PubMed ID: 10107967
[No Abstract] [Full Text] [Related]
29. Menu affects more than food cost.
Hosp Food Nutr Focus; 1991 Apr; 7(8):1, 3-4. PubMed ID: 10110551
[No Abstract] [Full Text] [Related]
30. Current Practices and Priority Issues Regarding Nutritional Assessment and Patient Satisfaction with Hospital Menus.
Greig S; Hekmat S; Garcia AC
Can J Diet Pract Res; 2018 Jun; 79(2):48-54. PubMed ID: 29546766
[TBL] [Abstract][Full Text] [Related]
31. The advantages of the "spoken" menu.
Hosp Food Nutr Focus; 1993 Aug; 9(12):1, 3-4. PubMed ID: 10127548
[No Abstract] [Full Text] [Related]
32. New mothers try out non-selective menu.
Pulfer SE
Leadersh Health Serv; 1994; 3(1):47-8. PubMed ID: 10132053
[No Abstract] [Full Text] [Related]
33. Calculating the equivalent meal.
Hosp Food Nutr Focus; 1988 Jul; 4(11):1, 4-6. PubMed ID: 10287798
[No Abstract] [Full Text] [Related]
34. What works. Dietary IVR (interactive voice recognition) nets a million in savings for NY hospital.
Bukowski B
Health Manag Technol; 1998 Dec; 19(13):30. PubMed ID: 10187483
[No Abstract] [Full Text] [Related]
35. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.
Hornick BA; Krester AJ; Nicklas TA
J Am Diet Assoc; 2008 Dec; 108(12):2077-83. PubMed ID: 19027412
[TBL] [Abstract][Full Text] [Related]
36. Engaging the patient: improving dietary intake and meal experience through bedside terminal meal ordering for oncology patients.
Barrington V; Maunder K; Kelaart A
J Hum Nutr Diet; 2018 Dec; 31(6):803-809. PubMed ID: 29963727
[TBL] [Abstract][Full Text] [Related]
37. Catering in a large hospital--does serving from a buffet system meet the patients' needs?
Hansen MF; Nielsen MA; Biltz C; Seidelin W; Almdal T
Clin Nutr; 2008 Aug; 27(4):666-9. PubMed ID: 18621450
[TBL] [Abstract][Full Text] [Related]
38. Use of the microcomputer to determine direct costs of menu items.
Stinson JP; Guley HM
J Am Diet Assoc; 1988 May; 88(5):586-90. PubMed ID: 3367016
[TBL] [Abstract][Full Text] [Related]
39. Impact of room service on nutritional intake, plate and production waste, meal quality and patient satisfaction and meal costs: A single site pre-post evaluation.
Neaves B; Bell JJ; McCray S
Nutr Diet; 2022 Apr; 79(2):187-196. PubMed ID: 34609060
[TBL] [Abstract][Full Text] [Related]
40. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
Mikkelsen BE; Beck AM; Lassen A
Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
