These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 29908685)

  • 41. Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
    Spicer M
    Food Manage; 1995 Jun; 30(6):72. PubMed ID: 10143239
    [No Abstract]   [Full Text] [Related]  

  • 42. Food service offers menu of cost savings.
    Carroll P; Pace C
    Hosp Mater Manage; 1999 Nov; 24(11):2, 12-4. PubMed ID: 10662017
    [No Abstract]   [Full Text] [Related]  

  • 43. Menu pricing: Part I.
    Beasley M
    Food Manage; 1990 Jun; 25(6):56. PubMed ID: 10105461
    [No Abstract]   [Full Text] [Related]  

  • 44. Minicomputer updates food prices weekly.
    Balsley M
    Hospitals; 1980 Sep; 54(17):76-7. PubMed ID: 7399456
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Healthcare foodservice report 1995. Designing menus for survival. Making selectivity efficient. Interview by Paul King.
    Miller MA
    Food Manage; 1995 Jun; 30(6):74. PubMed ID: 10143240
    [No Abstract]   [Full Text] [Related]  

  • 46. Are standardized recipes outdated?
    Hosp Food Nutr Focus; 1990 Oct; 7(2):1, 3-6. PubMed ID: 10107336
    [No Abstract]   [Full Text] [Related]  

  • 47. Positive effect of protein-supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial.
    Munk T; Beck AM; Holst M; Rosenbom E; Rasmussen HH; Nielsen MA; Thomsen T
    J Hum Nutr Diet; 2014 Apr; 27(2):122-32. PubMed ID: 24479388
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Defining a "meal": moving toward standardization and increased accountability.
    Hosp Food Nutr Focus; 1995 Aug; 11(12):6-7. PubMed ID: 10144431
    [No Abstract]   [Full Text] [Related]  

  • 49. Soy-enhanced lunch acceptance by preschoolers.
    Endres J; Barter S; Theodora P; Welch P
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [TBL] [Abstract][Full Text] [Related]  

  • 50. A qualitative difference. Patients' views of hospital food service in Iran.
    Jessri M; Mirmiran P; Jessri M; Johns N; Rashidkhani B; Amiri P; Barfmal N; Azizi F
    Appetite; 2011 Oct; 57(2):530-3. PubMed ID: 21729728
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Challenges in planning long-term care menus that meet dietary recommendations.
    Viveky N; Billinsky J; Thorpe L; Alcorn J; Whiting SJ; Hadjistavropoulos T
    Can J Diet Pract Res; 2013; 74(2):84-7. PubMed ID: 23750981
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Exploring patient satisfaction with foodservice through focus groups and meal rounds.
    Watters CA; Sorensen J; Fiala A; Wismer W
    J Am Diet Assoc; 2003 Oct; 103(10):1347-9. PubMed ID: 14520255
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Dysphagia diets: the state of the art.
    Hopkins M
    Hosp Food Nutr Focus; 1996 Mar; 12(7):3, 8. PubMed ID: 10161312
    [No Abstract]   [Full Text] [Related]  

  • 54. Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systems.
    Cullen KO; Hoover LW; Moore AN
    J Am Diet Assoc; 1978 Dec; 73(6):640-6. PubMed ID: 722013
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Meal planning in the elderly: nutritional and economic aspects].
    San Mauro I; Cendón M; Soulas C; Rodríguez D;
    Nutr Hosp; 2012; 27(6):2116-21. PubMed ID: 23588465
    [TBL] [Abstract][Full Text] [Related]  

  • 56. A cost-reduction catalog.
    Beasley MA
    Food Manage; 1994 Apr; 29(4):54. PubMed ID: 10133445
    [No Abstract]   [Full Text] [Related]  

  • 57. From Evidence to Clinical Practice: Positive Effect of Implementing a Protein-Enriched Hospital Menu in Conjunction With Individualized Dietary Counseling.
    Munk T; Bruun N; Nielsen MA; Thomsen T
    Nutr Clin Pract; 2017 Jun; 32(3):420-426. PubMed ID: 28145792
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Does a new steam meal catering system meet patient requirements in hospital?
    Hickson M; Fearnley L; Thomas J; Evans S
    J Hum Nutr Diet; 2007 Oct; 20(5):476-85. PubMed ID: 17845382
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
    Castellanos VH; Marra MV; Johnson P
    J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Nutrient contribution per 100 kcal and per penny for the 5 meal components in school lunch: entrée, milk, vegetable/fruit, bread/grain, and miscellaneous.
    Shanklin CW; Wie S
    J Am Diet Assoc; 2001 Nov; 101(11):1358-61. PubMed ID: 11716319
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.