116 related articles for article (PubMed ID: 29913230)
1. Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and 'at home' conditions.
Pasman WJ; Hendriks HFJ; Minekus MM; de Ligt RAF; Scholtes-Timmerman MJ; Clabbers NDS; Leonards NM; Johnson J; Bellmann S
Physiol Behav; 2018 Oct; 194():285-291. PubMed ID: 29913230
[TBL] [Abstract][Full Text] [Related]
2. Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
Rebello CJ; Johnson WD; Martin CK; Xie W; O'Shea M; Kurilich A; Bordenave N; Andler S; van Klinken BJ; Chu YF; Greenway FL
J Am Coll Nutr; 2013; 32(4):272-9. PubMed ID: 24024772
[TBL] [Abstract][Full Text] [Related]
3. Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.
Isaksson H; Fredriksson H; Andersson R; Olsson J; Aman P
Nutr J; 2009 Aug; 8():39. PubMed ID: 19709412
[TBL] [Abstract][Full Text] [Related]
4. Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
Rebello CJ; Johnson WD; Martin CK; Han H; Chu YF; Bordenave N; van Klinken BJ; O'Shea M; Greenway FL
J Am Coll Nutr; 2016; 35(1):41-9. PubMed ID: 26273900
[TBL] [Abstract][Full Text] [Related]
5. Rye kernel breakfast increases satiety in the afternoon - an effect of food structure.
Isaksson H; Rakha A; Andersson R; Fredriksson H; Olsson J; Aman P
Nutr J; 2011 Apr; 10():31. PubMed ID: 21481225
[TBL] [Abstract][Full Text] [Related]
6. Whole grain rye breakfast - sustained satiety during three weeks of regular consumption.
Isaksson H; Tillander I; Andersson R; Olsson J; Fredriksson H; Webb DL; Åman P
Physiol Behav; 2012 Feb; 105(3):877-84. PubMed ID: 22061429
[TBL] [Abstract][Full Text] [Related]
7. Comparison of the satiating properties of egg- versus cereal grain-based breakfasts for appetite and energy intake control in children.
Kral TV; Bannon AL; Chittams J; Moore RH
Eat Behav; 2016 Jan; 20():14-20. PubMed ID: 26599836
[TBL] [Abstract][Full Text] [Related]
8. Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women.
Lafond DW; Greaves KA; Maki KC; Leidy HJ; Romsos DR
Nutrients; 2015 Feb; 7(2):1245-66. PubMed ID: 25689743
[TBL] [Abstract][Full Text] [Related]
9. Effects of oatmeal and corn flakes cereal breakfasts on satiety, gastric emptying, glucose, and appetite-related hormones.
Geliebter A; Grillot CL; Aviram-Friedman R; Haq S; Yahav E; Hashim SA
Ann Nutr Metab; 2015; 66(2-3):93-103. PubMed ID: 25612907
[TBL] [Abstract][Full Text] [Related]
10. Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.
Ratliff J; Leite JO; de Ogburn R; Puglisi MJ; VanHeest J; Fernandez ML
Nutr Res; 2010 Feb; 30(2):96-103. PubMed ID: 20226994
[TBL] [Abstract][Full Text] [Related]
11. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.
Forsberg T; Åman P; Landberg R
Nutr J; 2014 Mar; 13():26. PubMed ID: 24661836
[TBL] [Abstract][Full Text] [Related]
12. Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.
Fallaize R; Wilson L; Gray J; Morgan LM; Griffin BA
Eur J Nutr; 2013 Jun; 52(4):1353-9. PubMed ID: 22948783
[TBL] [Abstract][Full Text] [Related]
13. Short-term effect of eggs on satiety in overweight and obese subjects.
Vander Wal JS; Marth JM; Khosla P; Jen KL; Dhurandhar NV
J Am Coll Nutr; 2005 Dec; 24(6):510-5. PubMed ID: 16373948
[TBL] [Abstract][Full Text] [Related]
14. Benefits of breakfast meals and pattern of consumption on satiety-related sensations in women.
Berti C; Riso P; Brusamolino A; Porrini M
Int J Food Sci Nutr; 2015; 66(7):837-44. PubMed ID: 26471076
[TBL] [Abstract][Full Text] [Related]
15. Impact of sourdough fermentation on appetite and postprandial metabolic responses - a randomised cross-over trial with whole grain rye crispbread.
Zamaratskaia G; Johansson DP; Junqueira MA; Deissler L; Langton M; Hellström PM; Landberg R
Br J Nutr; 2017 Nov; 118(9):686-697. PubMed ID: 29185930
[TBL] [Abstract][Full Text] [Related]
16. Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity.
Zhu Y; Bailey D; Childress A; Dawson JA; Binks M; Dhurandhar NV
Int J Food Sci Nutr; 2022 Dec; 73(8):1096-1103. PubMed ID: 36237122
[TBL] [Abstract][Full Text] [Related]
17. The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.
Bonnema AL; Altschwager DK; Thomas W; Slavin JL
Int J Food Sci Nutr; 2016 Sep; 67(6):723-31. PubMed ID: 27306734
[TBL] [Abstract][Full Text] [Related]
18. Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted alpha-lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppression.
Hursel R; van der Zee L; Westerterp-Plantenga MS
Br J Nutr; 2010 Mar; 103(5):775-80. PubMed ID: 19874634
[TBL] [Abstract][Full Text] [Related]
19. Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.
Stefoska-Needham A; Beck EJ; Johnson SK; Chu J; Tapsell LC
Mol Nutr Food Res; 2016 May; 60(5):1118-28. PubMed ID: 26866508
[TBL] [Abstract][Full Text] [Related]
20. Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.
Tucker AJ; Heap S; Ingram J; Law M; Wright AJ
Appetite; 2016 Apr; 99():97-104. PubMed ID: 26763471
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
