These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
431 related articles for article (PubMed ID: 29914194)
1. Determination of the Phenolic Profile and Antioxidant Properties of Grzegorczyk-Karolak I; Kiss AK Molecules; 2018 Jun; 23(6):. PubMed ID: 29914194 [No Abstract] [Full Text] [Related]
2. HPLC profiling of selected phenolic acids and flavonoids in Al-Jaber HI; Shakya AK; Elagbar ZA PeerJ; 2020; 8():e9769. PubMed ID: 32913677 [TBL] [Abstract][Full Text] [Related]
3. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts. Olah NK; Osser G; Câmpean RF; Furtuna FR; Benedec D; Filip L; Raita O; Hanganu D Pak J Pharm Sci; 2016 Nov; 29(6 Suppl):2355-2361. PubMed ID: 28167478 [TBL] [Abstract][Full Text] [Related]
4. Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization. Semaoui R; Ouafi S; Machado S; Barros L; Ferreira ICFR; Oliveira MBPP J Ethnopharmacol; 2021 Nov; 280():114455. PubMed ID: 34320383 [TBL] [Abstract][Full Text] [Related]
5. Phenolic composition, antioxidant capacity of Salvia verticcilata and effect on multidrug resistant bacteria by flow-cytometry. Tekeli Y; Karpuz E; Danahaliloglu H; Bucak S; Guzel Y; Erdmann H Afr J Tradit Complement Altern Med; 2014; 11(4):147-52. PubMed ID: 25392595 [TBL] [Abstract][Full Text] [Related]
6. Salvia clandestina L.: unexploited source of danshensu. Nicolì F; Vergine M; Negro C; Luvisi A; Nutricati E; Aprile A; Rampino P; Sabella E; De Bellis L; Miceli A Nat Prod Res; 2019 Feb; 33(3):439-442. PubMed ID: 29553808 [TBL] [Abstract][Full Text] [Related]
7. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS. Kumari S; Elancheran R; Kotoky J; Devi R Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646 [TBL] [Abstract][Full Text] [Related]
8. Polyphenolic contents and antioxidant activities of aerial parts of Rowshan V; Najafian S Nat Prod Res; 2020 Aug; 34(16):2351-2353. PubMed ID: 30724585 [TBL] [Abstract][Full Text] [Related]
9. A new triterpene saponin and known compounds from the polar extract of Lakhal H; Kabouche A; Kabouche Z; Bechkri S; AlabdulMagid A; Voutquenne-Nazabadioko L; Harakat D Nat Prod Res; 2024 Nov; 38(21):3859-3864. PubMed ID: 37747774 [TBL] [Abstract][Full Text] [Related]
10. Effect of Light Conditions on Polyphenol Production in Transformed Shoot Culture of Krzemińska M; Hnatuszko-Konka K; Weremczuk-Jeżyna I; Owczarek-Januszkiewicz A; Ejsmont W; Olszewska MA; Grzegorczyk-Karolak I Molecules; 2023 Jun; 28(12):. PubMed ID: 37375158 [TBL] [Abstract][Full Text] [Related]
12. Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L. Righi N; Boumerfeg S; Deghima A; Fernandes PAR; Coelho E; Baali F; Cardoso SM; Coimbra MA; Baghiani A J Ethnopharmacol; 2021 May; 272():113940. PubMed ID: 33631275 [TBL] [Abstract][Full Text] [Related]
13. Geographic origin influences the phenolic composition and antioxidant potential of wild Crataegus monogyna from Spain. Abuashwashi MA; Palomino OM; Gómez-Serranillos MP Pharm Biol; 2016 Nov; 54(11):2708-2713. PubMed ID: 27226067 [TBL] [Abstract][Full Text] [Related]
14. The Stimulatory Effect of Purine-Type Cytokinins on Proliferation and Polyphenolic Compound Accumulation in Shoot Culture of Grzegorczyk-Karolak I; Hnatuszko-Konka K; Zarzycka M; Kuźma Ł Biomolecules; 2020 Jan; 10(2):. PubMed ID: 31991557 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties and total phenolic content of eight Salvia species from Turkey. Tosun M; Ercisli S; Sengul M; Ozer H; Polat T; Ozturk E Biol Res; 2009; 42(2):175-81. PubMed ID: 19746262 [TBL] [Abstract][Full Text] [Related]
16. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.). Grygorieva O; Kucharska AZ; Piórecki N; Klymenko S; Vergun O; Brindza J Acta Sci Pol Technol Aliment; 2018; 17(2):117-124. PubMed ID: 29803213 [TBL] [Abstract][Full Text] [Related]
18. Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions. Kulczyński B; Kobus-Cisowska J; Kmiecik D; Gramza-Michałowska A; Golczak D; Korczak J Acta Sci Pol Technol Aliment; 2016; 15(3):267-279. PubMed ID: 28071026 [TBL] [Abstract][Full Text] [Related]
19. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study. Pandey MM; Khatoon S; Rastogi S; Rawat AK J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196 [TBL] [Abstract][Full Text] [Related]
20. Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation. Chihoub W; Dias MI; Barros L; Calhelha RC; Alves MJ; Harzallah-Skhiri F; Ferreira ICFR Food Res Int; 2019 Dec; 126():108651. PubMed ID: 31732057 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]