These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 29915109)

  • 1. Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood.
    Lopatek M; Wieczorek K; Osek J
    Appl Environ Microbiol; 2018 Aug; 84(16):. PubMed ID: 29915109
    [No Abstract]   [Full Text] [Related]  

  • 2. Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China.
    Jiang Y; Chu Y; Xie G; Li F; Wang L; Huang J; Zhai Y; Yao L
    Int J Food Microbiol; 2019 Feb; 290():116-124. PubMed ID: 30321865
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
    Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
    Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
    [No Abstract]   [Full Text] [Related]  

  • 4. Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland.
    Lopatek M; Wieczorek K; Osek J
    J Food Prot; 2015 May; 78(5):1029-33. PubMed ID: 25951402
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multilocus Sequence Typing and Virulence Potential of
    Muangnapoh C; Tamboon E; Supha N; Toyting J; Chitrak A; Kitkumthorn N; Ekchariyawat P; Iida T; Suthienkul O
    Microbiol Spectr; 2022 Jun; 10(3):e0088622. PubMed ID: 35695558
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence, virulence, antimicrobial resistance, and molecular characterization of fluoroquinolone resistance of Vibrio parahaemolyticus from different types of food samples in China.
    Lei T; Jiang F; He M; Zhang J; Zeng H; Chen M; Pang R; Wu S; Wei L; Wang J; Ding Y; Wu Q
    Int J Food Microbiol; 2020 Mar; 317():108461. PubMed ID: 31794931
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.
    Bai Y; Yang Q; Sun Y; Li F; Sun J; Yang S; Yang D; Peng Z; Yang B; Xu J; Dong Y; Yan S; Li N
    Int J Food Microbiol; 2024 Jun; 418():110737. PubMed ID: 38749264
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence, antibiogram and virulence characterization of Vibrio isolates from fish and shellfish in Egypt: a possible zoonotic hazard to humans.
    Sadat A; El-Sherbiny H; Zakaria A; Ramadan H; Awad A
    J Appl Microbiol; 2021 Jul; 131(1):485-498. PubMed ID: 33187023
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Incidence, genetic diversity, and antimicrobial resistance profiles of
    Changsen C; Likhitrattanapisal S; Lunha K; Chumpol W; Jiemsup S; Prachumwat A; Kongkasuriyachai D; Ingsriswang S; Chaturongakul S; Lamalee A; Yongkiettrakul S; Buates S
    PeerJ; 2023; 11():e15283. PubMed ID: 37193031
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Serology, virulence and molecular characteristics of Vibrio parahaemolyticus isolated from seafood in Zhejiang province.
    Chen X; Zhu Q; Yu F; Zhang W; Wang R; Ye X; Jin L; Liu Y; Li S; Chen Y
    PLoS One; 2018; 13(10):e0204892. PubMed ID: 30286209
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence, Antibiotic-Resistance, and Virulence Characteristics of
    Jeong HW; Kim JA; Jeon SJ; Choi SS; Kim MK; Yi HJ; Cho SJ; Kim IY; Chon JW; Kim DH; Bae D; Kim H; Seo KH
    Foodborne Pathog Dis; 2020 Mar; 17(3):209-214. PubMed ID: 31692375
    [No Abstract]   [Full Text] [Related]  

  • 12. Presence of T3SS2β genes in trh⁺ Vibrio parahaemolyticus isolated from seafood harvested along Mangalore coast, India.
    Kumar BK; Deekshit VK; Rai P; Shekar M; Karunasagar I; Karunasagar I
    Lett Appl Microbiol; 2014 May; 58(5):440-6. PubMed ID: 24372411
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Virulence and Antibiotic Resistance of Vibrio parahaemolyticus Isolates from Seafood from Three Developing Countries and of Worldwide Environmental, Seafood, and Clinical Isolates from 2000 to 2017.
    Obaidat MM; Salman AEB; Roess AA
    J Food Prot; 2017 Dec; 80(12):2060-2067. PubMed ID: 29154715
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence and genetic diversity of Vibrio parahaemolyticus strains from salmon in Chinese markets.
    Xie T; Wu G; He X; Lai Z; Zhang H; Zhao J
    FEMS Microbiol Lett; 2019 May; 366(9):. PubMed ID: 31074824
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Genetic and virulence characterisation of Vibrio parahaemolyticus isolated from Indian coast.
    Meparambu Prabhakaran D; Ramamurthy T; Thomas S
    BMC Microbiol; 2020 Mar; 20(1):62. PubMed ID: 32293257
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates.
    Yang C; Zhang X; Fan H; Li Y; Hu Q; Yang R; Cui Y
    Food Microbiol; 2019 Dec; 84():103270. PubMed ID: 31421783
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence of virulence and extended-spectrum β-lactamase (ESBL) genes harbouring Vibrio spp. isolated from cockles (Tegillarca granosa) marketed in Korea.
    Dahanayake PS; Hossain S; Wickramanayake MVKS; Heo GJ
    Lett Appl Microbiol; 2020 Jul; 71(1):61-69. PubMed ID: 31602660
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibiotic and heavy-metal resistance of Vibrio parahaemolyticus isolated from fresh shrimps in Shanghai fish markets, China.
    He Y; Jin L; Sun F; Hu Q; Chen L
    Environ Sci Pollut Res Int; 2016 Aug; 23(15):15033-40. PubMed ID: 27083906
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence, virulence, and antimicrobial resistance of Vibrio parahaemolyticus isolated from bivalve shellfish farms along the southern coast of Korea.
    Ryu AR; Mok JS; Lee DE; Kwon JY; Park K
    Environ Sci Pollut Res Int; 2019 Jul; 26(20):21034-21043. PubMed ID: 31115814
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isolation, molecular characterization, and antibiotic susceptibility of Vibrio parahaemolyticus in Korean seafood.
    Jun JW; Kim JH; Choresca CH; Shin SP; Han JE; Han SY; Chai JY; Park SC
    Foodborne Pathog Dis; 2012 Mar; 9(3):224-31. PubMed ID: 22216989
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.