325 related articles for article (PubMed ID: 29924538)
1. [Rapid identification of the different constituents in Fructus Schisandrae Chinensis before and after processing by UHPLC-QTOF/MS~E combining with metabonomics].
Li W; Song YG; Liu KY; Yang LJ; Liu YL; Su D; Feng YL
Yao Xue Xue Bao; 2016 Sep; 51(9):1445-50. PubMed ID: 29924538
[TBL] [Abstract][Full Text] [Related]
2. [Analysis of lignans and their metabolites derived from Schisandra chinensis and vinegar Schisandra chinensis in rats’ plasma, bile, urine and faeces based on UHPLC-QTOF/MS].
Su LL; Cheng X; Ji JD; Wang LJ; Ding XY; Lu TL; Mao CQ; Zhang J
Yao Xue Xue Bao; 2016 Oct; 51(10):1600-8. PubMed ID: 29932608
[TBL] [Abstract][Full Text] [Related]
3. [High performance preparation and structural confirmation of lignans from Schisandrae chinensis fructus by using HSCCC combined with ESI-MSn method].
Yu XL; Pi ZF; Hu XL; Song FR; Liu ZQ
Yao Xue Xue Bao; 2014 Jan; 49(1):78-82. PubMed ID: 24783510
[TBL] [Abstract][Full Text] [Related]
4. Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing.
Yin F; Dai H; Li L; Lu T; Li W; Cai B; Yin W
J Sep Sci; 2017 Oct; 40(20):4012-4021. PubMed ID: 28816401
[TBL] [Abstract][Full Text] [Related]
5. Pharmacokinetic comparisons of schizandrin after oral administration of schizandrin monomer, Fructus Schisandrae aqueous extract and Sheng-Mai-San to rats.
Xu M; Wang G; Xie H; Huang Q; Wang W; Jia Y
J Ethnopharmacol; 2008 Feb; 115(3):483-8. PubMed ID: 18060709
[TBL] [Abstract][Full Text] [Related]
6. [Influlance of different drying methods on quality of Schisandrae Chinensis Fructus].
An KL; Li DK; Zhou DZ; Ye ZL; Guo QS
Zhongguo Zhong Yao Za Zhi; 2014 Aug; 39(15):2900-6. PubMed ID: 25423829
[TBL] [Abstract][Full Text] [Related]
7. Dibenzocyclooctadiene lignans from Fructus Schisandrae Chinensis improve glucose uptake in vitro.
Zhang J; Shi LL; Zheng YN
Nat Prod Commun; 2010 Feb; 5(2):231-4. PubMed ID: 20334133
[TBL] [Abstract][Full Text] [Related]
8. [Lignans from different processed products of Schisandra chinensis fruits].
Huang X; Song FR; Liu ZQ; Liu SY
Yao Xue Xue Bao; 2008 Jun; 43(6):630-3. PubMed ID: 18822967
[TBL] [Abstract][Full Text] [Related]
9. An integrated strategy using UPLC-QTOF-MS
Liu K; Song Y; Liu Y; Peng M; Li H; Li X; Feng B; Xu P; Su D
J Pharm Biomed Anal; 2017 May; 139():165-178. PubMed ID: 28284081
[TBL] [Abstract][Full Text] [Related]
10. Raw and wine processed Schisandra chinensis attenuate anxiety like behavior via modulating gut microbiota and lipid metabolism pathway.
Song Y; Shan B; Zeng S; Zhang J; Jin C; Liao Z; Wang T; Zeng Q; He H; Wei F; Ai Z; Su D
J Ethnopharmacol; 2021 Feb; 266():113426. PubMed ID: 33007392
[TBL] [Abstract][Full Text] [Related]
11. [Simultaneous quantitative analysis of four lignanoids in Schisandra chinensis by quantitative analysis of multi-components by single marker].
He FC; Li SX; Zhao ZQ; Dong JP; Liu WZ; Su RQ
Yao Xue Xue Bao; 2012 Jul; 47(7):930-3. PubMed ID: 22993860
[TBL] [Abstract][Full Text] [Related]
12. [Simultaneous determination of lignans and organic acids in Schisandrae Chinensis Fructus by UFLC-Q-TRAP-MS/MS].
Chen SY; Shi JJ; Zou LS; Liu XH; Tang RM; Ma JM; Yan Y; Zhao H
Zhongguo Zhong Yao Za Zhi; 2018 May; 43(10):2104-2111. PubMed ID: 29933678
[TBL] [Abstract][Full Text] [Related]
13. [Quality of Schisandrae Chinensis Fructus regionalization based on GIS technology].
Xiao JL; Zhang XB; Liu YC; Li M; Li B; Shan YQ; Qu XB
Zhongguo Zhong Yao Za Zhi; 2017 Nov; 42(22):4408-4413. PubMed ID: 29318843
[TBL] [Abstract][Full Text] [Related]
14. [Analysis of commercial grades of Schisandrae Sphenantherae Fructus based on schisantherin].
Wang ZH; Jin L; Ma Y; Cui ZJ; Li Q; Huang DD
Zhongguo Zhong Yao Za Zhi; 2017 Oct; 42(19):3728-3732. PubMed ID: 29235287
[TBL] [Abstract][Full Text] [Related]
15. [Analysis of material basis of Schisandrae Chinensis Fructus in different growth stages based on chromatography].
Song MJ; Teng X; Liu C; Li ZM; Sun YS
Zhongguo Zhong Yao Za Zhi; 2021 May; 46(9):2245-2253. PubMed ID: 34047127
[TBL] [Abstract][Full Text] [Related]
16. Comprehensive chemical analysis of Schisandra chinensis by HPLC-DAD-MS combined with chemometrics.
Liu H; Lai H; Jia X; Liu J; Zhang Z; Qi Y; Zhang J; Song J; Wu C; Zhang B; Xiao P
Phytomedicine; 2013 Sep; 20(12):1135-43. PubMed ID: 23880331
[TBL] [Abstract][Full Text] [Related]
17. [Studies on extraction process of Fructus Schisandrae chinensis and Fructus Ligustri lucidi in gandening tablet].
Pan WJ; Xiao XH; Xiao X; Yuan HL; Zhao YL
Zhongguo Zhong Yao Za Zhi; 2004 Aug; 29(8):743-5. PubMed ID: 15506282
[TBL] [Abstract][Full Text] [Related]
18. [Quality characteristic comparison of Schisandrae Chinensis Fructus from different place].
Zhou YF; Wang JB; Zhang DK; Tan P; Zhang HZ; Li BC; Xiao XH
Zhongguo Zhong Yao Za Zhi; 2015 Aug; 40(16):3152-7. PubMed ID: 26790284
[TBL] [Abstract][Full Text] [Related]
19. Effect directed analysis and TLC screening of Schisandra chinensis fruits.
Sobstyl E; Szopa A; Ekiert H; Gnat S; Typek R; Choma IM
J Chromatogr A; 2020 May; 1618():460942. PubMed ID: 32057448
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition analysis of
Liu X; Guo Y; Cai G; Gong J; Wang Y; Liu S
Nat Prod Res; 2022 Jul; 36(13):3464-3468. PubMed ID: 33297729
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]