179 related articles for article (PubMed ID: 29931234)
1. A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.
Knaze V; Rothwell JA; Zamora-Ros R; Moskal A; Kyrø C; Jakszyn P; Skeie G; Weiderpass E; Santucci de Magistris M; Agnoli C; Westenbrink S; Sonestedt E; Trichopoulou A; Vasilopoulou E; Peppa E; Ardanaz E; Huerta JM; Boeing H; Mancini FR; Scalbert A; Slimani N
Am J Clin Nutr; 2018 Sep; 108(3):517-524. PubMed ID: 29931234
[TBL] [Abstract][Full Text] [Related]
2. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Zamora-Ros R; Knaze V; Rothwell JA; Hémon B; Moskal A; Overvad K; Tjønneland A; Kyrø C; Fagherazzi G; Boutron-Ruault MC; Touillaud M; Katzke V; Kühn T; Boeing H; Förster J; Trichopoulou A; Valanou E; Peppa E; Palli D; Agnoli C; Ricceri F; Tumino R; de Magistris MS; Peeters PH; Bueno-de-Mesquita HB; Engeset D; Skeie G; Hjartåker A; Menéndez V; Agudo A; Molina-Montes E; Huerta JM; Barricarte A; Amiano P; Sonestedt E; Nilsson LM; Landberg R; Key TJ; Khaw KT; Wareham NJ; Lu Y; Slimani N; Romieu I; Riboli E; Scalbert A
Eur J Nutr; 2016 Jun; 55(4):1359-75. PubMed ID: 26081647
[TBL] [Abstract][Full Text] [Related]
3. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
Miranda AM; Steluti J; Fisberg RM; Marchioni DM
Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764
[TBL] [Abstract][Full Text] [Related]
4. Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries.
Edmands WM; Ferrari P; Rothwell JA; Rinaldi S; Slimani N; Barupal DK; Biessy C; Jenab M; Clavel-Chapelon F; Fagherazzi G; Boutron-Ruault MC; Katzke VA; Kühn T; Boeing H; Trichopoulou A; Lagiou P; Trichopoulos D; Palli D; Grioni S; Tumino R; Vineis P; Mattiello A; Romieu I; Scalbert A
Am J Clin Nutr; 2015 Oct; 102(4):905-13. PubMed ID: 26269369
[TBL] [Abstract][Full Text] [Related]
5. Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.
Witkowska AM; Zujko ME; Waśkiewicz A; Terlikowska KM; Piotrowski W
Nutrients; 2015 Nov; 7(11):9299-308. PubMed ID: 26569297
[TBL] [Abstract][Full Text] [Related]
6. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.
Pounis G; Di Castelnuovo A; Bonaccio M; Costanzo S; Persichillo M; Krogh V; Donati MB; de Gaetano G; Iacoviello L
Eur J Clin Nutr; 2016 Mar; 70(3):338-45. PubMed ID: 26530928
[TBL] [Abstract][Full Text] [Related]
7. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods.
Neveu V; Perez-Jiménez J; Vos F; Crespy V; du Chaffaut L; Mennen L; Knox C; Eisner R; Cruz J; Wishart D; Scalbert A
Database (Oxford); 2010; 2010():bap024. PubMed ID: 20428313
[TBL] [Abstract][Full Text] [Related]
8. Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.
Rothwell JA; Medina-Remón A; Pérez-Jiménez J; Neveu V; Knaze V; Slimani N; Scalbert A
Mol Nutr Food Res; 2015 Jan; 59(1):160-70. PubMed ID: 25338821
[TBL] [Abstract][Full Text] [Related]
9. Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries.
Noh H; Freisling H; Assi N; Zamora-Ros R; Achaintre D; Affret A; Mancini F; Boutron-Ruault MC; Flögel A; Boeing H; Kühn T; Schübel R; Trichopoulou A; Naska A; Kritikou M; Palli D; Pala V; Tumino R; Ricceri F; Santucci de Magistris M; Cross A; Slimani N; Scalbert A; Ferrari P
Nutrients; 2017 Jul; 9(8):. PubMed ID: 28757581
[TBL] [Abstract][Full Text] [Related]
10. Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
Zamora-Ros R; Biessy C; Rothwell JA; Monge A; Lajous M; Scalbert A; López-Ridaura R; Romieu I
Br J Nutr; 2018 Aug; 120(3):353-360. PubMed ID: 29860950
[TBL] [Abstract][Full Text] [Related]
11. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study.
Vitale M; Vaccaro O; Masulli M; Bonora E; Del Prato S; Giorda CB; Nicolucci A; Squatrito S; Auciello S; Babini AC; Bani L; Buzzetti R; Cannarsa E; Cignarelli M; Cigolini M; Clemente G; Cocozza S; Corsi L; D'Angelo F; Dall'Aglio E; Di Cianni G; Fontana L; Gregori G; Grioni S; Giordano C; Iannarelli R; Iovine C; Lapolla A; Lauro D; Laviola L; Mazzucchelli C; Signorini S; Tonutti L; Trevisan R; Zamboni C; Riccardi G; Rivellese AA;
Clin Nutr; 2017 Dec; 36(6):1686-1692. PubMed ID: 27890487
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Zamora-Ros R; Cayssials V; Jenab M; Rothwell JA; Fedirko V; Aleksandrova K; Tjønneland A; Kyrø C; Overvad K; Boutron-Ruault MC; Carbonnel F; Mahamat-Saleh Y; Kaaks R; Kühn T; Boeing H; Trichopoulou A; Valanou E; Vasilopoulou E; Masala G; Pala V; Panico S; Tumino R; Ricceri F; Weiderpass E; Lukic M; Sandanger TM; Lasheras C; Agudo A; Sánchez MJ; Amiano P; Navarro C; Ardanaz E; Sonestedt E; Ohlsson B; Nilsson LM; Rutegård M; Bueno-de-Mesquita B; Peeters PH; Khaw KT; Wareham NJ; Bradbury K; Freisling H; Romieu I; Cross AJ; Vineis P; Scalbert A
Eur J Epidemiol; 2018 Nov; 33(11):1063-1075. PubMed ID: 29761424
[TBL] [Abstract][Full Text] [Related]
13. Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content.
Rothwell JA; Perez-Jimenez J; Neveu V; Medina-Remón A; M'hiri N; García-Lobato P; Manach C; Knox C; Eisner R; Wishart DS; Scalbert A
Database (Oxford); 2013; 2013():bat070. PubMed ID: 24103452
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of 20 polyphenol subclasses in a cohort of UK women.
Yahya HM; Day A; Lawton C; Myrissa K; Croden F; Dye L; Williamson G
Eur J Nutr; 2016 Aug; 55(5):1839-47. PubMed ID: 26210882
[TBL] [Abstract][Full Text] [Related]
15. Dietary polyphenol intake in the Canadian population: Findings from the 2015 Canadian Community Health Survey-Nutrition.
Biancaniello EC; Tiessen S; Hartman B; Battram DS
Can J Public Health; 2024 Apr; 115(2):315-331. PubMed ID: 38180640
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
Vitale M; Masulli M; Rivellese AA; Bonora E; Cappellini F; Nicolucci A; Squatrito S; Antenucci D; Barrea A; Bianchi C; Bianchini F; Fontana L; Fornengo P; Giorgino F; Gnasso A; Mannucci E; Mazzotti A; Nappo R; Palena AP; Pata P; Perriello G; Potenziani S; Radin R; Ricci L; Romeo F; Santini C; Scarponi M; Serra R; Timi A; Turco AA; Vedovato M; Zavaroni D; Grioni S; Riccardi G; Vaccaro O;
Eur J Nutr; 2018 Mar; 57(2):679-688. PubMed ID: 28004268
[TBL] [Abstract][Full Text] [Related]
17. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K
Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
[TBL] [Abstract][Full Text] [Related]
18. Dietary intake of 337 polyphenols in French adults.
Pérez-Jiménez J; Fezeu L; Touvier M; Arnault N; Manach C; Hercberg S; Galan P; Scalbert A
Am J Clin Nutr; 2011 Jun; 93(6):1220-8. PubMed ID: 21490142
[TBL] [Abstract][Full Text] [Related]
19. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study.
Grosso G; Stepaniak U; Topor-Mądry R; Szafraniec K; Pająk A
Nutrition; 2014; 30(11-12):1398-403. PubMed ID: 25280419
[TBL] [Abstract][Full Text] [Related]
20. Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database.
Pérez-Jiménez J; Neveu V; Vos F; Scalbert A
J Agric Food Chem; 2010 Apr; 58(8):4959-69. PubMed ID: 20302342
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
