These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 2993226)

  • 1. Determination of total dietary fiber in foods and food products: collaborative study.
    Prosky L; Asp NG; Furda I; DeVries JW; Schweizer TF; Harland BF
    J Assoc Off Anal Chem; 1985; 68(4):677-9. PubMed ID: 2993226
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
    Prosky L; Asp NG; Schweizer TF; DeVries JW; Furda I
    J Assoc Off Anal Chem; 1988; 71(5):1017-23. PubMed ID: 2853153
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Simplified method for determination of total dietary fiber in foods.
    Li BW; Andrews KW
    J Assoc Off Anal Chem; 1988; 71(5):1063-4. PubMed ID: 2853154
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anion-exchange method for determination of phytate in foods: collaborative study.
    Harland BF; Oberleas D
    J Assoc Off Anal Chem; 1986; 69(4):667-70. PubMed ID: 3745098
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Urea enzymatic dialysis procedure for determination of total dietary fiber.
    Jeraci JL; Lewis BA; Van Soest PJ; Robertson JB
    J Assoc Off Anal Chem; 1989; 72(4):677-81. PubMed ID: 2547754
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
    Monro JA
    Eur J Clin Nutr; 2004 Jan; 58(1):32-9. PubMed ID: 14679364
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bias and error in the determination of common macronutrients in foods: interlaboratory trial.
    Hollman PC; Katan MB
    J Am Diet Assoc; 1988 May; 88(5):556-63. PubMed ID: 2835409
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of soluble dietary fiber in foods and food products: collaborative study.
    Prosky L; Asp NG; Schweizer TF; DeVries JW; Furda I; Lee SC
    J AOAC Int; 1994; 77(3):690-4. PubMed ID: 8012222
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
    Nishibata T; Tashiro K; Kanahori S; Hashizume C; Kitagawa M; Okuma K; Gordon DT
    J Agric Food Chem; 2009 Sep; 57(17):7659-65. PubMed ID: 19663481
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
    Mongeau R; Brassard R
    J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory study.
    Li BW
    J AOAC Int; 1995; 78(6):1440-4. PubMed ID: 8664579
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
    Li BW; Cardozo MS
    J AOAC Int; 1994; 77(3):687-9. PubMed ID: 8012221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of dietary fiber methods for foods.
    Heckman MM; Lane SA
    J Assoc Off Anal Chem; 1981 Nov; 64(6):1339-43. PubMed ID: 6273378
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bakery products as a source of total dietary fiber in young adults.
    Markiewicz-Żukowska R; Moskwa J; Gromkowska-Kępka K; Laskowska E; Laskowska J; Tomczuk J; Borawska MH
    Rocz Panstw Zakl Hig; 2016; 67(2):131-6. PubMed ID: 27289508
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.
    Andersson R; Fransson G; Tietjen M; Aman P
    J Agric Food Chem; 2009 Mar; 57(5):2004-8. PubMed ID: 19219994
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
    McCleary BV; DeVries JW; Rader JI; Cohen G; Prosky L; Mugford DC; Okuma K
    J AOAC Int; 2012; 95(3):824-44. PubMed ID: 22816275
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Near-infrared spectroscopy for measurement of total dietary fiber in homogenized meals.
    Kim Y; Singh M; Kays SE
    J Agric Food Chem; 2006 Jan; 54(2):292-8. PubMed ID: 16417282
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
    Gajula H; Alavi S; Adhikari K; Herald T
    J Food Sci; 2008 May; 73(4):S173-9. PubMed ID: 18460140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of lead and cadmium in foods by anodic stripping voltammetry: II. Collaborative study.
    Capar SG; Gajan RJ; Madzsar E; Albert RH; Sanders M; Zyren J
    J Assoc Off Anal Chem; 1982 Jul; 65(4):978-86. PubMed ID: 7118806
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimized Monier-Williams method for determination of sulfites in foods: collaborative study.
    Hillery BR; Elkins ER; Warner CR; Daniels D; Fazio T; Balazs P; Bosquez MH; Chaddha R; Cordes S; Couture K
    J Assoc Off Anal Chem; 1989; 72(3):470-5. PubMed ID: 2745372
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.