204 related articles for article (PubMed ID: 2993226)
1. Determination of total dietary fiber in foods and food products: collaborative study.
Prosky L; Asp NG; Furda I; DeVries JW; Schweizer TF; Harland BF
J Assoc Off Anal Chem; 1985; 68(4):677-9. PubMed ID: 2993226
[TBL] [Abstract][Full Text] [Related]
2. Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study.
Prosky L; Asp NG; Schweizer TF; DeVries JW; Furda I
J Assoc Off Anal Chem; 1988; 71(5):1017-23. PubMed ID: 2853153
[TBL] [Abstract][Full Text] [Related]
3. Simplified method for determination of total dietary fiber in foods.
Li BW; Andrews KW
J Assoc Off Anal Chem; 1988; 71(5):1063-4. PubMed ID: 2853154
[TBL] [Abstract][Full Text] [Related]
4. Anion-exchange method for determination of phytate in foods: collaborative study.
Harland BF; Oberleas D
J Assoc Off Anal Chem; 1986; 69(4):667-70. PubMed ID: 3745098
[TBL] [Abstract][Full Text] [Related]
5. Urea enzymatic dialysis procedure for determination of total dietary fiber.
Jeraci JL; Lewis BA; Van Soest PJ; Robertson JB
J Assoc Off Anal Chem; 1989; 72(4):677-81. PubMed ID: 2547754
[TBL] [Abstract][Full Text] [Related]
6. Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods.
Monro JA
Eur J Clin Nutr; 2004 Jan; 58(1):32-9. PubMed ID: 14679364
[TBL] [Abstract][Full Text] [Related]
7. Bias and error in the determination of common macronutrients in foods: interlaboratory trial.
Hollman PC; Katan MB
J Am Diet Assoc; 1988 May; 88(5):556-63. PubMed ID: 2835409
[TBL] [Abstract][Full Text] [Related]
8. Determination of soluble dietary fiber in foods and food products: collaborative study.
Prosky L; Asp NG; Schweizer TF; DeVries JW; Furda I; Lee SC
J AOAC Int; 1994; 77(3):690-4. PubMed ID: 8012222
[TBL] [Abstract][Full Text] [Related]
9. Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.
Nishibata T; Tashiro K; Kanahori S; Hashizume C; Kitagawa M; Okuma K; Gordon DT
J Agric Food Chem; 2009 Sep; 57(17):7659-65. PubMed ID: 19663481
[TBL] [Abstract][Full Text] [Related]
10. Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
Mongeau R; Brassard R
J AOAC Int; 1993; 76(4):923-5. PubMed ID: 8397025
[TBL] [Abstract][Full Text] [Related]
11. Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymatic-gravimetric method: interlaboratory study.
Li BW
J AOAC Int; 1995; 78(6):1440-4. PubMed ID: 8664579
[TBL] [Abstract][Full Text] [Related]
12. Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study.
Li BW; Cardozo MS
J AOAC Int; 1994; 77(3):687-9. PubMed ID: 8012221
[TBL] [Abstract][Full Text] [Related]
13. Comparison of dietary fiber methods for foods.
Heckman MM; Lane SA
J Assoc Off Anal Chem; 1981 Nov; 64(6):1339-43. PubMed ID: 6273378
[TBL] [Abstract][Full Text] [Related]
14. Bakery products as a source of total dietary fiber in young adults.
Markiewicz-Żukowska R; Moskwa J; Gromkowska-Kępka K; Laskowska E; Laskowska J; Tomczuk J; Borawska MH
Rocz Panstw Zakl Hig; 2016; 67(2):131-6. PubMed ID: 27289508
[TBL] [Abstract][Full Text] [Related]
15. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread.
Andersson R; Fransson G; Tietjen M; Aman P
J Agric Food Chem; 2009 Mar; 57(5):2004-8. PubMed ID: 19219994
[TBL] [Abstract][Full Text] [Related]
16. Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study.
McCleary BV; DeVries JW; Rader JI; Cohen G; Prosky L; Mugford DC; Okuma K
J AOAC Int; 2012; 95(3):824-44. PubMed ID: 22816275
[TBL] [Abstract][Full Text] [Related]
17. Near-infrared spectroscopy for measurement of total dietary fiber in homogenized meals.
Kim Y; Singh M; Kays SE
J Agric Food Chem; 2006 Jan; 54(2):292-8. PubMed ID: 16417282
[TBL] [Abstract][Full Text] [Related]
18. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
Gajula H; Alavi S; Adhikari K; Herald T
J Food Sci; 2008 May; 73(4):S173-9. PubMed ID: 18460140
[TBL] [Abstract][Full Text] [Related]
19. Determination of lead and cadmium in foods by anodic stripping voltammetry: II. Collaborative study.
Capar SG; Gajan RJ; Madzsar E; Albert RH; Sanders M; Zyren J
J Assoc Off Anal Chem; 1982 Jul; 65(4):978-86. PubMed ID: 7118806
[TBL] [Abstract][Full Text] [Related]
20. Optimized Monier-Williams method for determination of sulfites in foods: collaborative study.
Hillery BR; Elkins ER; Warner CR; Daniels D; Fazio T; Balazs P; Bosquez MH; Chaddha R; Cordes S; Couture K
J Assoc Off Anal Chem; 1989; 72(3):470-5. PubMed ID: 2745372
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
