238 related articles for article (PubMed ID: 29933666)
21. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
[TBL] [Abstract][Full Text] [Related]
22. Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering.
Fernandes L; Ramalhosa E; Baptista P; Pereira JA; Saraiva JA; Casal SIP
J Food Sci; 2019 Mar; 84(3):490-498. PubMed ID: 30779144
[TBL] [Abstract][Full Text] [Related]
23. Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.
Wall-Medrano A; González-Aguilar GA; Loarca-Piña GF; López-Díaz JA; Villegas-Ochoa MA; Tortoledo-Ortiz O; Olivas-Aguirre FJ; Ramos-Jiménez A; Robles-Zepeda R
Plant Foods Hum Nutr; 2016 Dec; 71(4):396-401. PubMed ID: 27589874
[TBL] [Abstract][Full Text] [Related]
24. Comparison of Bioactive Compounds and Antioxidant Activities in Differentially Pigmented
Yang R; Yang Y; Hu Y; Yin L; Qu P; Wang P; Mu X; Zhang S; Xie P; Cheng C; Zhang J
Molecules; 2023 Aug; 28(17):. PubMed ID: 37687101
[TBL] [Abstract][Full Text] [Related]
25. Phytochemical profiles of edible flowers of medicinal plants of
Zhao M; Fan J; Liu Q; Luo H; Tang Q; Li C; Zhao J; Zhang X
Food Sci Nutr; 2021 Dec; 9(12):6575-6586. PubMed ID: 34925787
[TBL] [Abstract][Full Text] [Related]
26. Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale.
Luo QL; Tang ZH; Zhang XF; Zhong YH; Yao SZ; Wang LS; Lin CW; Luo X
Int J Biol Macromol; 2016 Aug; 89():219-27. PubMed ID: 27131730
[TBL] [Abstract][Full Text] [Related]
27. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
Al-Farsi M; Alasalvar C; Morris A; Baron M; Shahidi F
J Agric Food Chem; 2005 Sep; 53(19):7592-9. PubMed ID: 16159191
[TBL] [Abstract][Full Text] [Related]
28. Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale).
Gomez MK; Singh J; Acharya P; Jayaprakasha GK; Patil BS
J Food Sci; 2018 Jun; 83(6):1569-1578. PubMed ID: 29802721
[TBL] [Abstract][Full Text] [Related]
29. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
Zielinski AA; Ávila S; Ito V; Nogueira A; Wosiacki G; Haminiuk CW
J Food Sci; 2014 Apr; 79(4):C510-6. PubMed ID: 24547813
[TBL] [Abstract][Full Text] [Related]
30. DoMYB5 and DobHLH24, Transcription Factors Involved in Regulating Anthocyanin Accumulation in
Yang K; Hou Y; Wu M; Pan Q; Xie Y; Zhang Y; Sun F; Zhang Z; Wu J
Int J Mol Sci; 2023 Apr; 24(8):. PubMed ID: 37108715
[TBL] [Abstract][Full Text] [Related]
31. Comparative analysis of chemical constituents by HPLC-ESI-MS
Wan J; Gong X; Wang F; Wen C; Wei Y; Han B; Ouyang Z
Biomed Chromatogr; 2022 Jan; 36(1):e5250. PubMed ID: 34569088
[TBL] [Abstract][Full Text] [Related]
32. Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.).
Del Pozo-Insfran D; Brenes CH; Talcott ST
J Agric Food Chem; 2004 Mar; 52(6):1539-45. PubMed ID: 15030208
[TBL] [Abstract][Full Text] [Related]
33. Network Analysis of Transcriptome and LC-MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in
Ren Z; Qiu F; Wang Y; Yu W; Liu C; Sun Y; Wang Y; Zhang X; Xing S; Tao S; Huang Y; Liu G; Wei Z; Yu B; Du S; Lei Z; Wei G
Biomed Res Int; 2020; 2020():6512895. PubMed ID: 32420359
[TBL] [Abstract][Full Text] [Related]
34. Light and Potassium Improve the Quality of
Jia Y; Liu J; Xu M; Chen G; Tan M; Xiang Z
Molecules; 2022 Jul; 27(15):. PubMed ID: 35956813
[TBL] [Abstract][Full Text] [Related]
35. [Effect of strains and parts on amino acids of Dendrobium officinale].
Liu ZP; Guo YY; Iu JJ; Si JP; Wu LS; Zhang XF
Zhongguo Zhong Yao Za Zhi; 2015 Apr; 40(8):1468-72. PubMed ID: 26281581
[TBL] [Abstract][Full Text] [Related]
36. Structural characterization and immunomodulating activity of polysaccharide from Dendrobium officinale.
He TB; Huang YP; Yang L; Liu TT; Gong WY; Wang XJ; Sheng J; Hu JM
Int J Biol Macromol; 2016 Feb; 83():34-41. PubMed ID: 26592697
[TBL] [Abstract][Full Text] [Related]
37. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
Kim MJ; Hyun JN; Kim JA; Park JC; Kim MY; Kim JG; Lee SJ; Chun SC; Chung IM
J Agric Food Chem; 2007 Jun; 55(12):4802-9. PubMed ID: 17516656
[TBL] [Abstract][Full Text] [Related]
38. [Separation and identification of specific components and quality standard of stem of Dendrobium officinale].
Ye Z; Lu Y; Xue YF; Xu H; Wang ZT
Zhongguo Zhong Yao Za Zhi; 2016 Jul; 41(13):2481-2486. PubMed ID: 28905572
[TBL] [Abstract][Full Text] [Related]
39. Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (
Sun Y; Li M; Mitra S; Hafiz Muhammad R; Debnath B; Lu X; Jian H; Qiu D
Molecules; 2018 Aug; 23(9):. PubMed ID: 30200335
[TBL] [Abstract][Full Text] [Related]
40. Characterization of anthocyanins in the hybrid progenies derived from Iris dichotoma and I. domestica by HPLC-DAD-ESI/MS analysis.
Xu W; Luo G; Yu F; Jia Q; Zheng Y; Bi X; Lei J
Phytochemistry; 2018 Jun; 150():60-74. PubMed ID: 29550699
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
