BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 29934194)

  • 1. Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies.
    Mateo EM; Gómez JV; Montoya N; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Doménech-Carbó A
    Food Chem; 2018 Nov; 267():91-100. PubMed ID: 29934194
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.
    Chulze SN; Palazzini JM; Torres AM; Barros G; Ponsone ML; Geisen R; Schmidt-Heydt M; Köhl J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):471-9. PubMed ID: 25427716
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molds and mycotoxin content of cereals in southeastern Romania.
    Tabuc C; Marin D; Guerre P; Sesan T; Bailly JD
    J Food Prot; 2009 Mar; 72(3):662-5. PubMed ID: 19343960
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Toxigenic fungi and mycotoxin content in poultry feedstuff ingredients.
    Mahmoud AL
    J Basic Microbiol; 1993; 33(2):101-4. PubMed ID: 8336283
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
    Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE; Vaamonde G
    Rev Argent Microbiol; 1996; 28(3):147-62. PubMed ID: 9026826
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria.
    Ezekiel CN; Sulyok M; Frisvad JC; Somorin YM; Warth B; Houbraken J; Samson RA; Krska R; Odebode AC
    Int J Food Microbiol; 2013 Apr; 162(3):231-6. PubMed ID: 23454813
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection.
    Zhai HC; Zhang SB; Huang SX; Cai JP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):596-603. PubMed ID: 25254604
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
    Serra R; Braga A; Venâncio A
    Res Microbiol; 2005 May; 156(4):515-21. PubMed ID: 15862450
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Toxigenic fungi and mycotoxins in mature corn silage.
    Richard E; Heutte N; Sage L; Pottier D; Bouchart V; Lebailly P; Garon D
    Food Chem Toxicol; 2007 Dec; 45(12):2420-5. PubMed ID: 17655998
    [TBL] [Abstract][Full Text] [Related]  

  • 11. PCR-based diagnosis and quantification of mycotoxin-producing fungi.
    Niessen L
    Adv Food Nutr Res; 2008; 54():81-138. PubMed ID: 18291305
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fungal contamination and mycotoxin-producing potential of dried beans.
    Hitokoto H; Morozumi S; Wauke T; Sakai S; Kurata H
    Mycopathologia; 1981 Jan; 73(1):33-8. PubMed ID: 6783913
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Mudili V; Siddaih CN; Nagesh M; Garapati P; Naveen Kumar K; Murali HS; Yli Mattila T; Batra HV
    J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diverse mycotoxin threats to safe food and feed cereals.
    Latham RL; Boyle JT; Barbano A; Loveman WG; Brown NA
    Essays Biochem; 2023 Sep; 67(5):797-809. PubMed ID: 37313591
    [TBL] [Abstract][Full Text] [Related]  

  • 15. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L
    Int J Food Microbiol; 2007 Oct; 119(1-2):38-46. PubMed ID: 17804102
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mycotoxin-producing fungi isolated from bin-stored corn.
    Sanchis V; Viñas I; Jimenez M; Calvo MA; Hernandez E
    Mycopathologia; 1982 Nov; 80(2):89-93. PubMed ID: 6891439
    [No Abstract]   [Full Text] [Related]  

  • 17. [Filamentous fungi and mycotoxins as potential occupational risk factors among farmers harvesting various crops].
    Krysińska-Traczyk E; Perkowski J; Kostecki M; Dutkiewicz J; Kiecana I
    Med Pr; 2003; 54(2):133-8. PubMed ID: 12923995
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Novel Strategies for the Biodegradation and Detoxification of Mycotoxins in Post-Harvest Grain.
    Zhao L; Qi D; Ma Q
    Toxins (Basel); 2023 Jul; 15(7):. PubMed ID: 37505714
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of mycotoxin producing fungi (Fusarium, Aspergillus, Penicillium) on gluten proteins during suboptimal storage of wheat after harvest and competitive interactions between field and storage fungi.
    Prange A; Modrow H; Hormes J; Krämer J; Köhler P
    J Agric Food Chem; 2005 Aug; 53(17):6930-8. PubMed ID: 16104823
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals.
    Degola F; Morcia C; Bisceglie F; Mussi F; Tumino G; Ghizzoni R; Pelosi G; Terzi V; Buschini A; Restivo FM; Lodi T
    Int J Food Microbiol; 2015 May; 200():104-11. PubMed ID: 25702884
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.