464 related articles for article (PubMed ID: 29935826)
1. Effect of processing methods and protein content of the concentrate on the properties of milk protein concentrate with 80% protein.
Rupp LS; Molitor MS; Lucey JA
J Dairy Sci; 2018 Sep; 101(9):7702-7713. PubMed ID: 29935826
[TBL] [Abstract][Full Text] [Related]
2. Manufacture of modified milk protein concentrate utilizing injection of carbon dioxide.
Marella C; Salunke P; Biswas AC; Kommineni A; Metzger LE
J Dairy Sci; 2015 Jun; 98(6):3577-89. PubMed ID: 25828657
[TBL] [Abstract][Full Text] [Related]
3. Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk.
Eshpari H; Tong PS; Corredig M
J Dairy Sci; 2014 Dec; 97(12):7394-401. PubMed ID: 25459904
[TBL] [Abstract][Full Text] [Related]
4. High shear treatment of concentrates and drying conditions influence the solubility of milk protein concentrate powders.
Augustin MA; Sanguansri P; Williams R; Andrews H
J Dairy Res; 2012 Nov; 79(4):459-68. PubMed ID: 22998771
[TBL] [Abstract][Full Text] [Related]
5. Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.
Eshpari H; Jimenez-Flores R; Tong PS; Corredig M
J Dairy Sci; 2015 Dec; 98(12):8454-63. PubMed ID: 26454287
[TBL] [Abstract][Full Text] [Related]
6. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
Eshpari H; Jimenez-Flores R; Tong PS; Corredig M
Food Res Int; 2017 Dec; 102():409-418. PubMed ID: 29195966
[TBL] [Abstract][Full Text] [Related]
7. Solubility of commercial milk protein concentrates and milk protein isolates.
Sikand V; Tong PS; Roy S; Rodriguez-Saona LE; Murray BA
J Dairy Sci; 2011 Dec; 94(12):6194-202. PubMed ID: 22118108
[TBL] [Abstract][Full Text] [Related]
8. Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate.
Luo X; Vasiljevic T; Ramchandran L
J Dairy Sci; 2016 Feb; 99(2):1083-1094. PubMed ID: 26686705
[TBL] [Abstract][Full Text] [Related]
9. Chemical and physical changes in milk protein concentrate (MPC80) powder during storage.
Le TT; Bhandari B; Deeth HC
J Agric Food Chem; 2011 May; 59(10):5465-73. PubMed ID: 21539356
[TBL] [Abstract][Full Text] [Related]
10. Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration.
Meena GS; Singh AK; Gupta VK; Borad SG; Arora S; Tomar SK
J Food Sci Technol; 2019 Mar; 56(3):1622-1630. PubMed ID: 30956343
[TBL] [Abstract][Full Text] [Related]
11. Novel methods to study the effect of protein content and dissolution temperature on the solubility of milk protein concentrate: Focused beam reflectance and ultrasonic flaw detector-based methods.
Hauser M; Amamcharla JK
J Dairy Sci; 2016 May; 99(5):3334-3344. PubMed ID: 26947305
[TBL] [Abstract][Full Text] [Related]
12. Influence of protein content and storage temperature on the particle morphology and flowability characteristics of milk protein concentrate powders.
Babu KS; Siliveru K; Amamcharla JK; Vadlani PV; Ambrose RPK
J Dairy Sci; 2018 Aug; 101(8):7013-7026. PubMed ID: 29778471
[TBL] [Abstract][Full Text] [Related]
13. The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders.
McSweeney DJ; Maidannyk V; Montgomery S; O'Mahony JA; McCarthy NA
Foods; 2020 Feb; 9(2):. PubMed ID: 32098298
[TBL] [Abstract][Full Text] [Related]
14. Effect of NaCl addition during diafiltration on the solubility, hydrophobicity, and disulfide bonds of 80% milk protein concentrate powder.
Mao XY; Tong PS; Gualco S; Vink S
J Dairy Sci; 2012 Jul; 95(7):3481-8. PubMed ID: 22720907
[TBL] [Abstract][Full Text] [Related]
15. Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate.
Patil AT; Meena GS; Upadhyay N; Khetra Y; Borad SG; Singh AK
J Food Sci Technol; 2019 Mar; 56(3):1462-1472. PubMed ID: 30956326
[TBL] [Abstract][Full Text] [Related]
16. Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties.
Meena GS; Singh AK; Gupta VK; Borad S; Parmar PT
J Food Sci Technol; 2018 Sep; 55(9):3526-3537. PubMed ID: 30150811
[TBL] [Abstract][Full Text] [Related]
17. Short communication: Effect of storage temperature on the solubility of milk protein concentrate 80 (MPC80) treated with NaCl or KCl.
Sikand V; Tong PS; Walker J; Wang T; Rodriguez-Saona LE
J Dairy Sci; 2016 Mar; 99(3):1791-1795. PubMed ID: 26805980
[TBL] [Abstract][Full Text] [Related]
18. Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition bars.
Banach JC; Clark S; Lamsal BP
J Sci Food Agric; 2018 Jan; 98(1):391-399. PubMed ID: 28833145
[TBL] [Abstract][Full Text] [Related]
19. Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders.
Meena GS; Singh AK; Gupta VK
J Food Sci Technol; 2021 Aug; 58(8):3205-3214. PubMed ID: 34294983
[TBL] [Abstract][Full Text] [Related]
20. The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates.
Carter B; Patel H; Barbano DM; Drake M
J Dairy Sci; 2018 May; 101(5):3900-3909. PubMed ID: 29501331
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
