These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

501 related articles for article (PubMed ID: 29937536)

  • 1. Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
    Lawson LD; Hunsaker SM
    Nutrients; 2018 Jun; 10(7):. PubMed ID: 29937536
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Lawson LD; Wang ZJ
    J Agric Food Chem; 2005 Mar; 53(6):1974-83. PubMed ID: 15769123
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity.
    Lawson LD; Wang ZJ
    J Agric Food Chem; 2001 May; 49(5):2592-9. PubMed ID: 11368641
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Composition, stability, and bioavailability of garlic products used in a clinical trial.
    Lawson LD; Gardner CD
    J Agric Food Chem; 2005 Aug; 53(16):6254-61. PubMed ID: 16076102
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Allicin release under simulated gastrointestinal conditions from garlic powder tablets employed in clinical trials on serum cholesterol.
    Lawson LD; Wang ZJ; Papadimitriou D
    Planta Med; 2001 Feb; 67(1):13-8. PubMed ID: 11270714
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME; Calvey EM; Harnly JM
    J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids.
    Rosen RT; Hiserodt RD; Fukuda EK; Ruiz RJ; Zhou Z; Lech J; Rosen SL; Hartman TG
    J Nutr; 2001 Mar; 131(3s):968S-71S. PubMed ID: 11238798
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
    Miron T; Shin I; Feigenblat G; Weiner L; Mirelman D; Wilchek M; Rabinkov A
    Anal Biochem; 2002 Aug; 307(1):76-83. PubMed ID: 12137782
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
    Lachmann G; Lorenz D; Radeck W; Steiper M
    Arzneimittelforschung; 1994 Jun; 44(6):734-43. PubMed ID: 8053972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
    Wang J; Cao Y; Wang C; Sun B
    J Sci Food Agric; 2011 Aug; 91(10):1766-72. PubMed ID: 21480265
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
    Chung LY
    J Med Food; 2006; 9(2):205-13. PubMed ID: 16822206
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutraceutical use of garlic sulfur-containing compounds.
    Touloupakis E; Ghanotakis DF
    Adv Exp Med Biol; 2010; 698():110-21. PubMed ID: 21520707
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review.
    Deng Y; Ho CT; Lan Y; Xiao J; Lu M
    J Agric Food Chem; 2023 Dec; 71(49):19207-19220. PubMed ID: 37943254
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hypocholesterolemic effect of an enteric-coated garlic supplement.
    Kannar D; Wattanapenpaiboon N; Savige GS; Wahlqvist ML
    J Am Coll Nutr; 2001 Jun; 20(3):225-31. PubMed ID: 11444418
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates.
    Miron T; Rabinkov A; Mirelman D; Weiner L; Wilchek M
    Anal Biochem; 1998 Dec; 265(2):317-25. PubMed ID: 9882409
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The determination of metabolites of garlic preparations in breath and human plasma.
    Rosen RT; Hiserodt RD; Fukuda EK; Ruiz RJ; Zhou Z; Lech J; Rosen SL; Hartman TG
    Biofactors; 2000; 13(1-4):241-9. PubMed ID: 11237188
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of garlic and its bioactive components.
    Amagase H; Petesch BL; Matsuura H; Kasuga S; Itakura Y
    J Nutr; 2001 Mar; 131(3s):955S-62S. PubMed ID: 11238796
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet.
    Ali M; Al-Qattan KK; Al-Enezi F; Khanafer RM; Mustafa T
    Prostaglandins Leukot Essent Fatty Acids; 2000 Apr; 62(4):253-9. PubMed ID: 10882191
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stabilization and pharmaceutical use of alliinase.
    Krest I; Keusgen M
    Pharmazie; 1999 Apr; 54(4):289-93. PubMed ID: 10234740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Unusual cystine lyase activity of the enzyme alliinase: direct formation of polysulphides.
    Keusgen M
    Planta Med; 2008 Jan; 74(1):73-9. PubMed ID: 18203059
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.