182 related articles for article (PubMed ID: 29939789)
1. Effectiveness of Several Antimicrobials Used in a Postchill Decontamination Tank against Salmonella and Campylobacter on Broiler Carcass Parts.
Zhang L; Garner LJ; McKEE SR; Bilgili SF
J Food Prot; 2018 Jul; 81(7):1134-1141. PubMed ID: 29939789
[TBL] [Abstract][Full Text] [Related]
2. Efficacy of various antimicrobials on reduction of salmonella and campylobacter and quality attributes of ground chicken obtained from poultry parts treated in a postchill decontamination tank.
Chen X; Bauermeister LJ; Hill GN; Singh M; Bilgili SF; McKee SR
J Food Prot; 2014 Nov; 77(11):1882-8. PubMed ID: 25364921
[TBL] [Abstract][Full Text] [Related]
3. Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank.
Nagel GM; Bauermeister LJ; Bratcher CL; Singh M; McKee SR
Int J Food Microbiol; 2013 Aug; 165(3):281-6. PubMed ID: 23800739
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
Moore A; Nannapaneni R; Kiess A; Sharma CS
Poult Sci; 2017 Jul; 96(7):2385-2392. PubMed ID: 28379524
[TBL] [Abstract][Full Text] [Related]
5. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
Int J Food Microbiol; 2015 Aug; 207():8-15. PubMed ID: 25950852
[TBL] [Abstract][Full Text] [Related]
6. Postchill Antimicrobial Treatments To Control Salmonella, Listeria, and Campylobacter Contamination on Chicken Skin Used in Ground Chicken.
Park S; Harrison MA; Berrang ME
J Food Prot; 2017 May; 80(5):857-862. PubMed ID: 28414258
[TBL] [Abstract][Full Text] [Related]
7. Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings.
Thanissery R; Smith DP
Poult Sci; 2014 May; 93(5):1258-62. PubMed ID: 24795320
[TBL] [Abstract][Full Text] [Related]
8. The microbial and quality properties of poultry carcasses treated with peracetic acid as an antimicrobial treatment.
Bauermeister LJ; Bowers JW; Townsend JC; McKee SR
Poult Sci; 2008 Nov; 87(11):2390-8. PubMed ID: 18931192
[TBL] [Abstract][Full Text] [Related]
9. Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat.
Sarjit A; Dykes GA
Int J Food Microbiol; 2015 Jun; 203():63-9. PubMed ID: 25791251
[TBL] [Abstract][Full Text] [Related]
10. Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses.
Rincon A; Kumar S; Ritz CW; Jackson JS; Jackson CR; Frye JG; Hinton A; Singh M; Cosby DE; Cox NA; Thippareddi H
Poult Sci; 2020 Nov; 99(11):5977-5982. PubMed ID: 33142515
[TBL] [Abstract][Full Text] [Related]
11. Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants.
Berrang ME; Bailey JS; Altekruse SF; Patel B; Shaw WK; Meinersmann RJ; Fedorka-Cray PJ
J Food Prot; 2007 Jul; 70(7):1556-60. PubMed ID: 17685325
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets.
Kumar S; Singh M; Cosby DE; Cox NA; Thippareddi H
Poult Sci; 2020 May; 99(5):2655-2661. PubMed ID: 32359602
[TBL] [Abstract][Full Text] [Related]
13. Evaluating the efficacy of peracetic acid on Salmonella and Campylobacter on chicken wings at various pH levels.
Kataria J; Vaddu S; Rama EN; Sidhu G; Thippareddi H; Singh M
Poult Sci; 2020 Oct; 99(10):5137-5142. PubMed ID: 32988552
[TBL] [Abstract][Full Text] [Related]
14. Peroxyacetic Acid Effectiveness against Salmonella on Raw Poultry Parts Is Not Affected by Organic Matter.
Cano C; Sadat R; Chaves BD
J Food Prot; 2022 Oct; 85(10):1446-1451. PubMed ID: 35880909
[TBL] [Abstract][Full Text] [Related]
15. Impact of pH on efficacy of peroxy acetic acid against Salmonella, Campylobacter, and Escherichia coli on chicken wings.
Vaddu S; Kataria J; Rama EN; Moller AE; Gouru A; Singh M; Thippareddi H
Poult Sci; 2021 Jan; 100(1):256-262. PubMed ID: 33357688
[TBL] [Abstract][Full Text] [Related]
16. On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings.
Vaddu S; Kataria J; Belem TS; Sidhu G; Moller AE; Leone C; Singh M; Thippareddi H
Poult Sci; 2021 Jul; 100(7):101206. PubMed ID: 34111613
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of
Gonzalez SV; Geornaras I; Nair MN; Belk KE
Foods; 2021 Apr; 10(4):. PubMed ID: 33924021
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken, associated packaging, and contact surfaces.
Haughton PN; Lyng JG; Morgan DJ; Cronin DA; Fanning S; Whyte P
Foodborne Pathog Dis; 2011 Jan; 8(1):109-17. PubMed ID: 20932088
[TBL] [Abstract][Full Text] [Related]
19. Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review.
Cano C; Meneses Y; Chaves BD
J Food Prot; 2021 Oct; 84(10):1772-1783. PubMed ID: 34086895
[TBL] [Abstract][Full Text] [Related]
20. Effect of fecal contamination and cross-contamination on numbers of coliform, Escherichia coli, Campylobacter, and Salmonella on immersion-chilled broiler carcasses.
Smith DP; Cason JA; Berrang ME
J Food Prot; 2005 Jul; 68(7):1340-5. PubMed ID: 16013368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
