BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 29939791)

  • 1. Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review.
    Li M; Baker CA; Danyluk MD; Belanger P; Boelaert F; Cressey P; Gheorghe M; Polkinghorne B; Toyofuku H; Havelaar AH
    J Food Prot; 2018 Jul; 81(7):1171-1186. PubMed ID: 29939791
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Surveillance for foodborne disease outbreaks - United States, 1998-2008.
    Gould LH; Walsh KA; Vieira AR; Herman K; Williams IT; Hall AJ; Cole D;
    MMWR Surveill Summ; 2013 Jun; 62(2):1-34. PubMed ID: 23804024
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes.
    Callejón RM; Rodríguez-Naranjo MI; Ubeda C; Hornedo-Ortega R; Garcia-Parrilla MC; Troncoso AM
    Foodborne Pathog Dis; 2015 Jan; 12(1):32-8. PubMed ID: 25587926
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Outbreaks and factors influencing microbiological contamination of fresh produce.
    Wadamori Y; Gooneratne R; Hussain MA
    J Sci Food Agric; 2017 Mar; 97(5):1396-1403. PubMed ID: 27807844
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Foodborne outbreaks in Canada linked to produce: 2001 through 2009.
    Kozak GK; MacDonald D; Landry L; Farber JM
    J Food Prot; 2013 Jan; 76(1):173-83. PubMed ID: 23317873
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.
    Sivapalasingam S; Friedman CR; Cohen L; Tauxe RV
    J Food Prot; 2004 Oct; 67(10):2342-53. PubMed ID: 15508656
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Produce-associated foodborne disease outbreaks, USA, 1998-2013.
    Bennett SD; Sodha SV; Ayers TL; Lynch MF; Gould LH; Tauxe RV
    Epidemiol Infect; 2018 Aug; 146(11):1397-1406. PubMed ID: 29923474
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Surveillance for foodborne disease outbreaks--United States, 2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2011 Sep; 60(35):1197-202. PubMed ID: 21900873
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Epidemiology of foodborne diseases: a worldwide review.
    Todd EC
    World Health Stat Q; 1997; 50(1-2):30-50. PubMed ID: 9282385
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [The Advances in the Contamination and Detection of Foodborne Pathogen Noroviruses in Fresh Produce].
    Xie Y; Liu X
    Bing Du Xue Bao; 2015 Nov; 31(6):685-97. PubMed ID: 26951016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vital signs: foodborne norovirus outbreaks - United States, 2009-2012.
    Hall AJ; Wikswo ME; Pringle K; Gould LH; Parashar UD;
    MMWR Morb Mortal Wkly Rep; 2014 Jun; 63(22):491-5. PubMed ID: 24898166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016.
    Marshall KE; Nguyen TA; Ablan M; Nichols MC; Robyn MP; Sundararaman P; Whitlock L; Wise ME; Jhung MA
    MMWR Surveill Summ; 2020 Nov; 69(6):1-14. PubMed ID: 33180756
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Surveillance for Foodborne Disease Outbreaks - United States, 2009-2015.
    Dewey-Mattia D; Manikonda K; Hall AJ; Wise ME; Crowe SJ
    MMWR Surveill Summ; 2018 Jul; 67(10):1-11. PubMed ID: 30048426
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preharvest Transmission Routes of Fresh Produce Associated Bacterial Pathogens with Outbreak Potentials: A Review.
    Iwu CD; Okoh AI
    Int J Environ Res Public Health; 2019 Nov; 16(22):. PubMed ID: 31717976
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fresh fruit and vegetables as vehicles for the transmission of human pathogens.
    Berger CN; Sodha SV; Shaw RK; Griffin PM; Pink D; Hand P; Frankel G
    Environ Microbiol; 2010 Sep; 12(9):2385-97. PubMed ID: 20636374
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Increase in Multistate Foodborne Disease Outbreaks-United States, 1973-2010.
    Nguyen VD; Bennett SD; Mungai E; Gieraltowski L; Hise K; Gould LH
    Foodborne Pathog Dis; 2015 Nov; 12(11):867-72. PubMed ID: 26284611
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008.
    Hall AJ; Eisenbart VG; Etingüe AL; Gould LH; Lopman BA; Parashar UD
    Emerg Infect Dis; 2012 Oct; 18(10):1566-73. PubMed ID: 23017158
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recent advances in the microbial safety of fresh fruits and vegetables.
    Warriner K; Huber A; Namvar A; Fan W; Dunfield K
    Adv Food Nutr Res; 2009; 57():155-208. PubMed ID: 19595387
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
    Baert L; Mattison K; Loisy-Hamon F; Harlow J; Martyres A; Lebeau B; Stals A; Van Coillie E; Herman L; Uyttendaele M
    Int J Food Microbiol; 2011 Dec; 151(3):261-9. PubMed ID: 22014587
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks.
    Yeni F; Yavaş S; Alpas H; Soyer Y
    Crit Rev Food Sci Nutr; 2016 Jul; 56(9):1532-44. PubMed ID: 26583913
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.