These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
124 related articles for article (PubMed ID: 29940280)
21. Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology. Min JS; Lee SO; Khan MI; Yim DG; Seol KH; Lee M; Jo C Lipids Health Dis; 2015 Jul; 14():77. PubMed ID: 26201850 [TBL] [Abstract][Full Text] [Related]
22. Cholesterol oxidation products. Their occurrence and detection in our foodstuffs. Yan PS Adv Exp Med Biol; 1999; 459():79-98. PubMed ID: 10335370 [TBL] [Abstract][Full Text] [Related]
23. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects. Scholz B; Guth S; Engel KH; Steinberg P Mol Nutr Food Res; 2015 Jul; 59(7):1339-52. PubMed ID: 25787244 [TBL] [Abstract][Full Text] [Related]
24. Correlation between serum content of the main COPs (cholesterol oxidation products) from autoxidation and cardiovascular risk factors. Menéndez-Carreño M; Varo N; Mugueta C; Restituto P; Ansorena D; Astiasarán I Nutr Hosp; 2011; 26(1):144-51. PubMed ID: 21519741 [TBL] [Abstract][Full Text] [Related]
25. Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage. Hernández Becerra JA; Ochoa Flores AA; Valerio-Alfaro G; Soto-Rodriguez I; Rodríguez-Estrada MT; García HS Food Chem; 2014 Feb; 145():832-9. PubMed ID: 24128553 [TBL] [Abstract][Full Text] [Related]
26. Inhibitory action of conventional food-grade natural antioxidants and of natural antioxidants of new development on the thermal-induced oxidation of cholesterol. Valenzuela A; Sanhueza J; Alonso P; Corbari A; Nieto S Int J Food Sci Nutr; 2004 Mar; 55(2):155-62. PubMed ID: 14985188 [TBL] [Abstract][Full Text] [Related]
27. Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts. Rodríguez-Carpena JG; Morcuende D; Petrón MJ; Estévez M J Agric Food Chem; 2012 Mar; 60(9):2224-30. PubMed ID: 22292505 [TBL] [Abstract][Full Text] [Related]
28. Identification and quantification of cholesterol and cholesterol oxidation products in different types of Iberian hams. Petrón MJ; García-Regueiro JA; Martín L; Muriel E; Antequera T J Agric Food Chem; 2003 Sep; 51(19):5786-91. PubMed ID: 12952434 [TBL] [Abstract][Full Text] [Related]
29. CO Tarvainen M; Quirin KW; Kallio H; Yang B J Agric Food Chem; 2016 Dec; 64(51):9653-9662. PubMed ID: 27977183 [TBL] [Abstract][Full Text] [Related]
30. Health-related lipids components of sardine muscle as affected by photooxidation. Cardenia V; Rodriguez-Estrada MT; Baldacci E; Lercker G Food Chem Toxicol; 2013 Jul; 57():32-8. PubMed ID: 23500769 [TBL] [Abstract][Full Text] [Related]
31. A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham. Narváez-Rivas M; Pham AJ; Schilling MW; León-Camacho M Talanta; 2014 May; 122():58-62. PubMed ID: 24720962 [TBL] [Abstract][Full Text] [Related]
32. Cholesterol Oxidation in Fish and Fish Products. Dantas NM; Sampaio GR; Ferreira FS; Labre Tda S; Torres EA; Saldanha T J Food Sci; 2015 Dec; 80(12):R2627-39. PubMed ID: 26555783 [TBL] [Abstract][Full Text] [Related]
33. Improved Analytical Method for Determination of Cholesterol-Oxidation Products in Meat and Animal Fat by QuEChERS Coupled with Gas Chromatography-Mass Spectrometry. Chiu CW; Kao TH; Chen BH J Agric Food Chem; 2018 Apr; 66(13):3561-3571. PubMed ID: 29526092 [TBL] [Abstract][Full Text] [Related]
34. Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness. Risso D; Leoni V; Canzoneri F; Arveda M; Zivoli R; Peraino A; Poli G; Menta R PLoS One; 2022; 17(3):e0264288. PubMed ID: 35312699 [TBL] [Abstract][Full Text] [Related]
35. Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry. Georgiou CA; Constantinou MS; Andreou R; Hapeshi E; Fatta-Kassinos D; Kapnissi-Christodoulou CP Electrophoresis; 2016 Apr; 37(7-8):1101-8. PubMed ID: 26333847 [TBL] [Abstract][Full Text] [Related]
36. Dietary docosahexaenoic acid supplementation prevents the formation of cholesterol oxidation products in arteries from orchidectomized rats. Villalpando DM; Rojas MM; García HS; Ferrer M PLoS One; 2017; 12(10):e0185805. PubMed ID: 28968462 [TBL] [Abstract][Full Text] [Related]
37. Quantitative analysis of cholesterol oxidation products and desmosterol in parenteral liposomal pharmaceutical formulations. Wang C; Siriwardane DA; Jiang W; Mudalige T Int J Pharm; 2019 Oct; 569():118576. PubMed ID: 31362094 [TBL] [Abstract][Full Text] [Related]
38. Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise. Cardenia V; Rodriguez-Estrada MT; Lorenzini A; Bandini E; Angeloni C; Hrelia S; Malaguti M J Steroid Biochem Mol Biol; 2017 May; 169():137-144. PubMed ID: 27084531 [TBL] [Abstract][Full Text] [Related]
39. HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors. Saldanha T; Sawaya AC; Eberlin MN; Bragagnolo N J Agric Food Chem; 2006 Jun; 54(12):4107-13. PubMed ID: 16756333 [TBL] [Abstract][Full Text] [Related]
40. Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs. Broncano JM; Petrón MJ; Parra V; Timón ML Meat Sci; 2009 Nov; 83(3):431-7. PubMed ID: 20416691 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]