344 related articles for article (PubMed ID: 29943479)
1. The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content.
Morales-Luna E; Pérez-Ramírez IF; Salgado LM; Castaño-Tostado E; Gómez-Aldapa CA; Reynoso-Camacho R
J Sci Food Agric; 2019 Jan; 99(2):596-605. PubMed ID: 29943479
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the bioactive potential of Roselle (Hibiscus sabdariffa L.) calyx and its by-product: Phenolic characterization by UPLC-QTOF MS
Amaya-Cruz D; Peréz-Ramírez IF; Pérez-Jiménez J; Nava GM; Reynoso-Camacho R
Food Res Int; 2019 Dec; 126():108589. PubMed ID: 31732028
[TBL] [Abstract][Full Text] [Related]
3. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
Escobar-Ortiz A; Castaño-Tostado E; Rocha-Guzmán NE; Gallegos-Infante JA; Reynoso-Camacho R
J Sci Food Agric; 2021 Jan; 101(1):110-119. PubMed ID: 32608089
[TBL] [Abstract][Full Text] [Related]
4. Serum Phospholipids Are Potential Therapeutic Targets of Aqueous Extracts of Roselle (
Rangel-García CA; Reynoso-Camacho R; Pérez-Ramírez IF; Morales-Luna E; de Los Ríos EA; Salgado LM
Int J Environ Res Public Health; 2022 Dec; 19(24):. PubMed ID: 36554419
[TBL] [Abstract][Full Text] [Related]
5. Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
Ifie I; Ifie BE; Ibitoye DO; Marshall LJ; Williamson G
Food Chem; 2018 Sep; 261():164-168. PubMed ID: 29739578
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
Ramirez-Rodrigues MM; Plaza ML; Azeredo A; Balaban MO; Marshall MR
J Food Sci; 2011 Apr; 76(3):C428-35. PubMed ID: 21535810
[TBL] [Abstract][Full Text] [Related]
7. The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine.
Ifie I; Abrankó L; Villa-Rodriguez JA; Papp N; Ho P; Williamson G; Marshall LJ
Food Chem; 2018 Nov; 267():263-270. PubMed ID: 29934166
[TBL] [Abstract][Full Text] [Related]
8. Hibiscus sabdariffa L. calyx extract prevents the adipogenesis of 3T3-L1 adipocytes, and obesity-related insulin resistance in high-fat diet-induced obese rats.
Janson B; Prasomthong J; Malakul W; Boonsong T; Tunsophon S
Biomed Pharmacother; 2021 Jun; 138():111438. PubMed ID: 33721756
[TBL] [Abstract][Full Text] [Related]
9. Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition.
Rasheed DM; Porzel A; Frolov A; El Seedi HR; Wessjohann LA; Farag MA
Food Chem; 2018 Jun; 250():236-244. PubMed ID: 29412917
[TBL] [Abstract][Full Text] [Related]
10. A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
Riaz G; Chopra R
Biomed Pharmacother; 2018 Jun; 102():575-586. PubMed ID: 29597091
[TBL] [Abstract][Full Text] [Related]
11. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
Camelo-Méndez GA; Jara-Palacios MJ; Escudero-Gilete ML; Gordillo B; Hernanz D; Paredes-López O; Vanegas-Espinoza PE; Del Villar-Martínez AA; Heredia FJ
Plant Foods Hum Nutr; 2016 Mar; 71(1):109-14. PubMed ID: 26646703
[TBL] [Abstract][Full Text] [Related]
12. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition.
Ifie I; Marshall LJ; Ho P; Williamson G
J Agric Food Chem; 2016 Jun; 64(24):4921-31. PubMed ID: 27226105
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
Jung E; Kim Y; Joo N
J Sci Food Agric; 2013 Dec; 93(15):3769-76. PubMed ID: 23749748
[TBL] [Abstract][Full Text] [Related]
14. Hibiscus sabdariffa L. - a phytochemical and pharmacological review.
Da-Costa-Rocha I; Bonnlaender B; Sievers H; Pischel I; Heinrich M
Food Chem; 2014 Dec; 165():424-43. PubMed ID: 25038696
[TBL] [Abstract][Full Text] [Related]
15. Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.
Grajeda-Iglesias C; Salas E; Barouh N; Baréa B; Figueroa-Espinoza MC
Food Chem; 2017 Sep; 230():189-194. PubMed ID: 28407900
[TBL] [Abstract][Full Text] [Related]
16. Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis.
Camelo-Méndez GA; Ragazzo-Sánchez JA; Jiménez-Aparicio AR; Vanegas-Espinoza PE; Paredes-López O; Del Villar-Martínez AA
Plant Foods Hum Nutr; 2013 Sep; 68(3):229-34. PubMed ID: 23715788
[TBL] [Abstract][Full Text] [Related]
17. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
Sinela A; Rawat N; Mertz C; Achir N; Fulcrand H; Dornier M
Food Chem; 2017 Jan; 214():234-241. PubMed ID: 27507471
[TBL] [Abstract][Full Text] [Related]
18. Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.).
Chang XL; Wang D; Chen BY; Feng YM; Wen SH; Zhan PY
J Agric Food Chem; 2012 Mar; 60(9):2368-76. PubMed ID: 22329796
[TBL] [Abstract][Full Text] [Related]
19. Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa).
Jabeur I; Pereira E; Caleja C; Calhelha RC; Soković M; Catarino L; Barros L; Ferreira ICFR
Food Funct; 2019 Apr; 10(4):2234-2243. PubMed ID: 30957799
[TBL] [Abstract][Full Text] [Related]
20. An anthocyanin-rich extract from Hibiscus sabdariffa linnaeus inhibits N-nitrosomethylurea-induced leukemia in rats.
Tsai TC; Huang HP; Chang YC; Wang CJ
J Agric Food Chem; 2014 Feb; 62(7):1572-80. PubMed ID: 24471438
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
