These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
318 related articles for article (PubMed ID: 29944938)
21. Gallic Acid Crosslinked Gelatin and Casein Based Composite Films for Food Packaging Applications. Bhatia S; Al-Harrasi A; Al-Azri MS; Ullah S; Makeen HA; Meraya AM; Albratty M; Najmi A; Anwer MK Polymers (Basel); 2022 Sep; 14(19):. PubMed ID: 36236013 [TBL] [Abstract][Full Text] [Related]
22. Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application. Zhou L; Fu J; Bian L; Chang T; Zhang C Int J Biol Macromol; 2022 Jul; 212():211-219. PubMed ID: 35609836 [TBL] [Abstract][Full Text] [Related]
23. Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk. Qazanfarzadeh Z; Kadivar M Int J Biol Macromol; 2016 Oct; 91():1134-40. PubMed ID: 27349890 [TBL] [Abstract][Full Text] [Related]
24. Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content. Azeredo HM; Mattoso LH; Avena-Bustillos RJ; Filho GC; Munford ML; Wood D; McHugh TH J Food Sci; 2010; 75(1):N1-7. PubMed ID: 20492188 [TBL] [Abstract][Full Text] [Related]
25. Effect of lignin on water vapor barrier, mechanical, and structural properties of agar/lignin composite films. Shankar S; Reddy JP; Rhim JW Int J Biol Macromol; 2015 Nov; 81():267-73. PubMed ID: 26271435 [TBL] [Abstract][Full Text] [Related]
26. Evaluation of bacterial cellulose/hyaluronan nanocomposite biomaterials. Li Y; Qing S; Zhou J; Yang G Carbohydr Polym; 2014 Mar; 103():496-501. PubMed ID: 24528759 [TBL] [Abstract][Full Text] [Related]
27. Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film. Rhim JW J Food Sci; 2012 Dec; 77(12):N66-73. PubMed ID: 23170836 [TBL] [Abstract][Full Text] [Related]
29. Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application. Atta OM; Manan S; Ahmed AAQ; Awad MF; Ul-Islam M; Subhan F; Ullah MW; Yang G Polymers (Basel); 2021 Jul; 13(14):. PubMed ID: 34301067 [TBL] [Abstract][Full Text] [Related]
30. Antimicrobial and physical-mechanical properties of agar-based films incorporated with grapefruit seed extract. Kanmani P; Rhim JW Carbohydr Polym; 2014 Feb; 102():708-16. PubMed ID: 24507339 [TBL] [Abstract][Full Text] [Related]
31. Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acid. Ding Z; Chang X; Fu X; Kong H; Yu Y; Xu H; Shan Y; Ding S Int J Biol Macromol; 2022 Oct; 219():121-137. PubMed ID: 35931293 [TBL] [Abstract][Full Text] [Related]
32. Characterisation of films and nanopaper obtained from cellulose synthesised by acetic acid bacteria. Rozenberga L; Skute M; Belkova L; Sable I; Vikele L; Semjonovs P; Saka M; Ruklisha M; Paegle L Carbohydr Polym; 2016 Jun; 144():33-40. PubMed ID: 27083790 [TBL] [Abstract][Full Text] [Related]
33. Use of xylooligosaccharides (XOS) in hemicelluloses/chitosan-based films reinforced by cellulose nanofiber: Effect on physicochemical properties. Xu J; Xia R; Yuan T; Sun R Food Chem; 2019 Nov; 298():125041. PubMed ID: 31261000 [TBL] [Abstract][Full Text] [Related]
34. Modification and characterization of biodegradable methylcellulose films with trimethylolpropane trimethacrylate (TMPTMA) by γ radiation: effect of nanocrystalline cellulose. Sharmin N; Khan RA; Salmieri S; Dussault D; Bouchard J; Lacroix M J Agric Food Chem; 2012 Jan; 60(2):623-9. PubMed ID: 22217269 [TBL] [Abstract][Full Text] [Related]
35. TEMPO-oxidized cellulose nanofibril film from nano-structured bacterial cellulose derived from the recently developed thermotolerant Komagataeibacter xylinus C30 and Komagataeibacter oboediens R37-9 strains. Chitbanyong K; Pisutpiched S; Khantayanuwong S; Theeragool G; Puangsin B Int J Biol Macromol; 2020 Nov; 163():1908-1914. PubMed ID: 32976905 [TBL] [Abstract][Full Text] [Related]
36. Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract. Bhatia S; Al-Harrasi A; Shah YA; Jawad M; Al-Azri MS; Ullah S; Anwer MK; Aldawsari MF; Koca E; Aydemir LY Polymers (Basel); 2023 Feb; 15(5):. PubMed ID: 36904456 [TBL] [Abstract][Full Text] [Related]
37. Functional properties of edible agar-based and starch-based films for food quality preservation. Phan TD; Debeaufort F; Luu D; Voilley A J Agric Food Chem; 2005 Feb; 53(4):973-81. PubMed ID: 15713008 [TBL] [Abstract][Full Text] [Related]
38. Preparation and characterization of agar/clay nanocomposite films: the effect of clay type. Rhim JW; Lee SB; Hong SI J Food Sci; 2011 Apr; 76(3):N40-8. PubMed ID: 21535851 [TBL] [Abstract][Full Text] [Related]