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2. The role of nutrition in the prevention and treatment of hypertension. Pietinen P; Aro A Adv Nutr Res; 1990; 8():35-78. PubMed ID: 2188488 [No Abstract] [Full Text] [Related]
8. A controlled trial of a low sodium, low fat, high fibre diet in treated hypertensive patients: effect on antihypertensive drug requirement in clinical practice. Little P; Girling G; Hasler A; Trafford A J Hum Hypertens; 1991 Jun; 5(3):175-81. PubMed ID: 1656039 [TBL] [Abstract][Full Text] [Related]
9. Community-based prevention of stroke: nutritional improvement in Japan. Yamori Y; Horie R Health Rep; 1994; 6(1):181-8. PubMed ID: 7919079 [TBL] [Abstract][Full Text] [Related]
10. Paleolithic nutrition. A consideration of its nature and current implications. Eaton SB; Konner M N Engl J Med; 1985 Jan; 312(5):283-9. PubMed ID: 2981409 [No Abstract] [Full Text] [Related]
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17. Dietary prevention of hypertension in animal models and its applicability to human. Yamori Y; Horie R; Nara Y; Kihara M; Ikeda K; Mano M; Fujiwara K Ann Clin Res; 1984; 16 Suppl 43():28-31. PubMed ID: 6535440 [TBL] [Abstract][Full Text] [Related]
19. Diet, nutrition, and cancer. Executive summary of the report of the committee on Diet, Nutrition, and Cancer. Assembly of Life Sciences, National Research Council. Cancer Res; 1983 Jun; 43(6):3018-23. PubMed ID: 6303573 [No Abstract] [Full Text] [Related]
20. A national policy for nutrition? Dietary goals: their scientific justification. Whitehead RG R Soc Health J; 1979 Oct; 99(5):181-4. PubMed ID: 538225 [No Abstract] [Full Text] [Related] [Next] [New Search]